Whether served in a restaurant or prepared at home, bibimbap is a delicious and nutritious meal that offers a delightful combination of flavours and textures. The dish is a favourite among Korean food enthusiasts and those looking to explore the vibrant world of Asian cuisine. But what’s the most delightful way of indulging in the vibrant flavours of Korean cuisine? Organising a bibimbap picnic! So, it’s time to organise a bibimbap picnic while immersing yourself in the beauty of nature.
Get Ready To Organise Your Bibimbap Picnic
Planning a bibimbap picnic allows you to savour the delightful flavours of Korean cuisine while basking in the beauty of nature. Selecting an appropriate location is crucial for a successful picnic like this. Look for outdoor spaces such as parks, gardens, or lakesides that offer picturesque views and ample seating areas.
The beauty of bibimbap lies in its presentation and the opportunity for customization. The ingredients are arranged in separate sections on top of the rice, resembling a colourful mosaic. The vegetables commonly used in bibimbap include carrots, spinach, mushrooms, bean sprouts, and cucumbers, among others. Each vegetable is usually cooked separately to retain its individual texture and flavour. The egg is often served sunny-side up or raw on top of the rice and cooked through the heat of the dish.
So, prepare your picnic essentials and get ready to embark on a flavorful journey with bibimbap!
Also Read: This 5-Step Cheesy Korean Ramen Recipe Goes Perfectly Well With Your K-Drama Binge Sesh
How To Do The Picnic The Right Way
Celebrate picnic season with #LeBibim 💫 I personally couldn't wait to mix things up with these colourful and delightfully crunchy Bibimbap bowls. #mtl #mtleats #mtlfood #montreal #bibimbap #bibim pic.twitter.com/sXDW4YzK8u
— Tiny Foodie (@TheTinyFoodie) May 9, 2021
- Decide on the variety of bibimbap you want to offer. Consider options like chicken, tofu, or vegetarian bibimbap. Select an assortment of fresh vegetables such as carrots, spinach, mushrooms, bean sprouts, and cucumbers. Gather additional ingredients like eggs, sesame seeds, and Korean sauces like gochujang and soy sauce.
- Wash and chop the vegetables ahead of time to save preparation time during the picnic. Marinate the protein of your choice, such as thinly sliced chicken, in a flavourful sauce. Cook the rice and allow it to cool before packing.
- Once you reach the picnic spot, arrange the ingredients in separate containers or trays. Instruct guests on the traditional bibimbap layering technique. Begin with a bed of rice at the bottom of the bowl.
- Encourage them to neatly arrange the vegetables, protein, and additional toppings on top of the rice. Remind them to leave a space for mixing.
- Instruct guests to drizzle their preferred sauces over their bibimbap according to their taste preferences.
- Once everyone has completed their layers, invite guests to mix their bibimbap thoroughly, incorporating all the flavours.
So, gather your loved ones, and embrace the culinary adventure of a bibimbap picnic as you create cherished memories together amidst the picturesque backdrop of nature.
Cover image credits: canva