As Navroz ushers in a season of renewal, restaurants across India are celebrating the Parsi New Year with elaborate feasts. From the comforting slow-simmered Dhansak to the delicate Patra ni Macchi, these Navroz menus represent the community’s love for bold flavours, warmth, and impeccable hospitality. Whether you’re indulging in an intimate sit-down Bhonu or exploring modern interpretations of age-old recipes, this Navroz promises a gastronomic journey like no other. Here’s where you can experience the magic of Parsi cuisine this festive season.
Best Navroz Menus Across India
Navroz Menus In Mumbai
1. Hornby’s Pavilion, ITC Grand Central, Mumbai
Celebrate the joy of Parsi New Year at Hornby’s Pavilion. This Navroz, indulge in the signature Parsi flavours of slow-cooked stews, spicy rice dishes, and hearty meats. The chefs at ITC Grand Central have curated a spread that brings the vibrancy and tradition of Parsi food alive, offering guests an immersive experience that balances nostalgia with novelty. Set in a beautiful setting, this lunch or dinner promises to be a memorable culinary journey.
Where: 287, Dr Babasaheb Ambedkar Marg, Parel, Mumbai
When: March 21st; 12:30 pm – 3:30 pm | 7:30 pm – 11:45 pm
Cost: ₹2,450 ++ per person
2. Lotus Café, JW Marriott Mumbai Juhu
Embark on a flavourful journey through Parsi cuisine at Lotus Café, where renowned chefs Parvez and Benaifer Sidhwa from Bee’s Kitchen curate a grand celebration of the Parsi culinary legacy. The festival, running from March 15th to 23rd, presents a stunning array of authentic Parsi dishes, from the indulgent Prawn Cocktail Pulao to the comforting Chicken Dhansak. With a menu designed to evoke fond memories, this festival offers more than just a meal.
Where: JW Marriott, JW Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai
When: March 15th – 23rd; 7 pm onwards
Cost: ₹3,000 ++
Nestled at the iconic Mahalaxmi Racecourse, Gallops invites you to an intimate and exclusive Navroz celebration on March 21st with their Navroz Nu Bhonu experience. Their special a la carte menu, available from March 12th to 23rd, promises a rich tapestry of Parsi flavours reimagined with creative flair. From Chicken Farcha to Patra Ni Macchi, each dish is a true celebration of the Parsi culinary spirit. Gallops also offers a nostalgic yet contemporary touch to beloved classics like Mutton Dhansak and Lagan Nu Custard.3. Gallops
Where: Gate no 1, Inside Mahalaxmi Racecourse, Via, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai
When: March 21st; 8 pm onwards
Cost: starting at ₹2,999++
Navroz Menus In Delhi
4. Singh Sahib, Eros Hotel New Delhi
In the heart of New Delhi, Singh Sahib at Eros Hotel presents a luxurious Navroz spread, available from March 15th to 23rd. This exquisite buffet features classic Parsi dishes like Dhansak, Sali Boti, and Patra, all prepared with the finest ingredients and traditional techniques. The warm, elegant setting of Singh Sahib enhances the celebratory spirit, making it a perfect place to enjoy the rich flavours of Parsi cuisine.
Where: The Eros Hotel, American Plaza, Nehru Place, New Delhi
When: till March 23rd; 7 pm – 11:45 pm
Cost: starting at ₹550++
Navroz Menus In Goa
5. Anar
Anar brings the beauty of Persian traditions to Goa with a 7-course tasting menu, showcasing the symbolic elements of the Sofreh Haft-Seen. From the tangy burst of sumac in the Falafel Salad to the gentle sweetness of Haft Mewa, Anar’s carefully crafted menu is a nod to tradition with a contemporary twist. With highlights such as Chapli Kebab and Ghormeh Sabzi, and ending with a sweet Persian Kulche, this tasting menu offers a unique, immersive way to celebrate Navroz.
Where: Calangute – Anjuna Rd, Anjuna, Goa
When: March 20th – 22nd; 12 pm – 3 pm | 7 pm – 11:30 pm
Cost: starting at ₹1,550 ++
6. OitO
Chef Viraf Patel of OitO takes a bold step this Navroz, transforming Parsi cuisine into a modernist feast. With his pop-up event, “The Modernist Parsi,” on March 21st and 22nd, he reimagines traditional Parsi dishes with a contemporary twist. The 8-course journey includes dishes like Bharuchi Egg Akuri, Patra Ni Macchi, and Prawn Patio, all prepared with innovative techniques and modern ingredients. Whether you choose the non-vegetarian or vegetarian path, OitO promises an extraordinary take on Parsi food.
Where: Ground Floor, shop No 1& 2 Risara Elegante, Tiswadi, Caranzalem, Panjim, Goa
When: March 21st and 22nd; 8 pm onwards
Cost: ₹2,600 ++ per person
Navroz Menus In Bengaluru
7. The Persian Terrace, Sheraton Grand Bangalore Hotel At Brigade Gateway
Celebrate Nowruz in style at The Persian Terrace in Sheraton Grand Bangalore. From March 14th to 25th, enjoy a curated menu that showcases the finest Persian flavours, including Ghormeh Sabzi, Meigoo E Kebab, and Chermoule Cottage Cheese Kababs. The tranquil ambiance, enhanced by ambient lighting and the fragrant aromas of saffron and rose, creates the perfect setting for a memorable feast. The traditional Persian delicacies, paired with the stunning views of the Bangalore skyline, provide an unforgettable dining experience.
Where: 4th Floor, 26/1, Dr Rajkumar Rd, Rajajinagar, Bengaluru
When: March 14th – 25th; 6 pm – 11 pm
Cost: starting at ₹2,850 ++
These Navroz menus across India offer a taste of traditional Parsi and Persian cuisines.
Cover Image Courtesy: Supplied
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