During the monsoon season, kitchens often face the challenge of salt and sugar dampening. The increased humidity and moisture in the air can lead to clumpy and unusable sugar and salt. To combat this issue, it is essential to take preventive measures. By implementing these 5 simple tips, you can keep your salt and sugar dry and free from dampness, ensuring their good quality and usability in your kitchen.
5 Ways You Can Save Your Salt & Sugar From Dampness
Salt and sugar are both essential ingredients that are used in almost every dish in the house. So, it is necessary to ensure that the storage conditions of these ingredients are not hampering their quality. Here are 5 tips you can use to save your salt and sugar from going bad this monsoon season:
1. Toothpicks
In an unusual yet surprisingly effective method, toothpicks can assist in absorbing moisture from salt and sugar, restoring them to their original brittle state. Simply keep the toothpicks intact inside the salt container. However, it’s important to note that while this approach may work, it is generally considered safer to utilize other preventive measures for preventing dampness.
2. Blotting Paper
The paper’s absorbent properties enable it to draw moisture away from these substances. Placing a sheet of blotting paper inside the containers, effectively absorbs excess humidity from salt and sugar, preventing dampness and clumping. The porous nature of the paper allows it to absorb moisture while maintaining the integrity and quality of the salt and sugar. This simple and cost-effective method helps to preserve the dryness of these kitchen essentials, ensuring they remain usable throughout the monsoons.
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3. Air Tight Containers
Air-tight containers are crucial in keeping salt and sugar dry during the monsoon season. These containers create a sealed environment that prevents moisture from entering. By blocking the entry of humid air, they safeguard the salt and sugar from dampness. The tight seal ensures that the moisture content in the surrounding air cannot affect the contents inside.
4. Rajma (Kidney Beans)
Dried rajma beans can contribute to preserving the quality of salt and sugar during the monsoons. Rajma beans possess hygroscopic properties, allowing them to absorb moisture from the air. Placing dried rajma beans alongside salt and sugar helps to reduce excess humidity, preventing dampness.
5. Dried Parsley leaves
To prevent salt from clumping and enhance its aroma, fill the bottom one-fourth of an empty salt shaker with dried parsley leaves. For enhanced fragrance, consider dicing the parsley before adding it. The parsley leaves will effectively keep the salt dry and free from clumps, while also leaving a delightful scent to your salt.
Also Read: Home Hacks: How To Keep Bitter Gourds Fresh For Longer Time
Now that you know these tips and tricks, try one out for yourself and let us know In the comments which one worked for you.
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