Curly Tales is known for hosting celebrities and treating them with delicious delicacies over a fun conversation. But the table turned a little bit this time as Curly Tales Chief Editor Kamiya Jani gets an invitation to join none other than Sania Mirza for a Sunday Brunch. With lots of lip-smacking dishes from Biryani to Haleem and some candid conversation, the latest episode of Sunday Brunch with Sania Mirza is a treat to watch.
Sania Mirza Invited Kamiya Jani To Her Glamourous Dubai Home!
Kamiya Jani went to Sania Mirza’s Dubai abode and enjoyed a lavish Sunday brunch with some super fun conversation. Sania revealed that she and her family moved there just a couple of months ago around July. They decided to move to the new house as her little son started going to school. Sania’s hidden hobby is interior designing and she designed her new home as well. Sania Mirza shared, ‘My hidden hobby is interior designing. I loved doing my house. I still don’t have the guts to do other people’s houses so I just do mine.’
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The Sunday Spread Was Huge With Hyderabadi Biryani, Haleem, And More!
When in a desi household, eat like a desi! For the brunch, Sania Mirza had everything desi, masaledar, and lip-smacking. They started the feast with Hyderabadi Biryani and haleem. How can a meal in a Hyderabadi house be complete without Biryani, right? It seems like the Mirza-Malik household loves Biryani as Sania shared, ‘We have biryani way more than we should. A lot of people think biryani is such a feast meal but it is very normal being a Hyderabadi. Whenever I can’t understand what food should we have for the day, I ask my cook to make biryani. It has got protein, rice, and it is such an easy whole meal.’ Along with biryani and haleem, the spread also had mouth-watering kebabs, pakoras, desserts, and a lot more.
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It was truly a very satisfying Sunday Brunch with Sania Mirza. And the conversation paired with all these delicacies made this week’s Sunday Brunch episode an absolute blast.
