Atelier House Hospitality and Tashkeel have joined forces to unveil a captivating addition to Dubai’s culinary scene. Say hello to Gerbou, Dubai’s upcoming farm-to-table concept restaurant. It is slated to open its doors in early 2024 within Nad Al Sheba.
Say Hello To Gerbou! Dubai’s Upcoming Farm-To-Table Restaurant
The term Gerbou is an Arabic phrase meaning “welcome to my humble abode”. It encapsulates the restaurant’s essence. The restaurant embarks on a mission to reimagine authentic Arabic cuisine with a contemporary twist. Gerbou, Dubai will find its home in a thoughtfully renovated structure dating back to 1987. The interiors are crafted by the creative minds at Kristina Zanic Design Consultants and Tashkeel. It comes along with designers hailing from the Tanween by Tashkeel mentorship program. Hence, it promises a harmonious blend of tradition and innovation.
The dining space will seamlessly merge indoor and outdoor seating, with the terrace shaded by indigenous Ghaf trees. It’s inspired by the vibrant colours and textures emblematic of Arab culture. The aesthetic transforms the location into a soulful, welcoming, experimental, and uplifting haven.
Also Read: This Farm-To-Table Restaurant Is The Only New Place In LA To Be Given A Michelin Star This Year
The Menu Offer Redefined Arabic Cuisine
Spearheading this culinary endeavour is Emirati chef Sahar Al Awadhi. He will be infusing a contemporary dining experience with a rich Arabic heritage. Guided by the skilled hands of Chef Ionel Catau, a seasoned maestro of award-winning kitchens. Each dish will showcase locally sourced, sustainable, and organic ingredients with a flair for international aesthetics. Chef Ionel Catau’s passion for delving into the roots of Arab and Emirati cuisine, coupled with his unwavering commitment to sustainability, impeccably aligns with Gerbou’s ethos.
Chef Ionel Catau conveys his excitement about introducing a sustainable menu to Whatson. It highlights the finest aspects of Arab and Emirati cuisine while honouring cultural traditions. The menu promises a journey through the depths of the traditions of the region. The menu is suitable for international visitors’ palettes.
In summary, Gerbou stands as a beacon of anticipation. Also, it will grace Dubai’s culinary landscape in early 2024. With its unwavering focus on sustainability, Gerbou will soon become an essential destination for food enthusiasts. So get ready to seek a truly exceptional dining experience.
Cover Image Courtesy: Instagram/Gerbou