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Scent-Sational Sweets! Yauatcha Collabs With LoveChild By Masaba, Unveils ‘Perfume Desserts’ For Diwali

Yauatcha x LoveChild

Photo Credits: Press Release

As the Festival of Lights approaches, Yauatcha Mumbai proudly unveils a collaboration so extraordinary that it’s like a burst of fireworks in the night sky. Welcome to the dazzling fusion of culinary genius and high fashion, where every dish is a masterpiece and every bite is a revelation. This is the story of Yauatcha x LoveChild by Masaba, a tantalising journey that’s about to take you on an unforgettable odyssey. It will certainly set your taste buds ablaze with delight and your soul aflutter with anticipation!

Yauatcha X LoveChild By Masaba Brings You A Crafted Fragrant Feast!

Prepare to embark on a sensory odyssey as Yauatcha and LoveChild by Masaba join forces to illuminate the Festival of Lights. The brains behind this exquisite endeavour are none other than the renowned designer, Masaba Gupta, and the distinguished culinary artist, Chef Romain Cornu, Global and Corporate Pastry Chef of TAO Group. Their combined efforts have birthed a breathtaking collection that’s poised to elevate your festive celebrations to unprecedented heights.

Together, they have curated a collection of desserts designed to elevate your festive celebrations and create unforgettable memories. But what truly sets this collaboration apart is the introduction of “perfume desserts.” This revolutionary concept, unlike anything you’ve experienced before, involves edible perfumes that complement your dessert.

With a spritz of this exquisite fragrance on your dessert, you’re transported to a world where aromas intertwine with flavours to create an unforgettable multisensory experience. These delectable creations are thoughtfully aligned with LoveChild by Masaba’s perfume line, with scents like orange, jasmine, and lavender taking centre stage.

These edible fragrances are designed to harmonise with the scents of LoveChild by Masaba’s perfumes, creating an olfactory symphony. This unique approach harmoniously blends taste and aroma, offering an exceptional dining experience. The infusion of perfume-inspired desserts will certainly bring an extra layer of creativity and artistry into the collaboration.

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Indulge In A Flavourful Fantasy

Let’s explore the enchanting Patisserie Collection, a delicious showcase of Yauatcha and LoveChild by Masaba’s creative genius. It features:

Take an aromatic journey inspired by Antiquan DeCaf, Nani House, Meetha, and Power Petal. These desserts are edible masterpieces that blend flavours and fragrances, promising an unparalleled delight.

These vibrant macarons reflect Masaba Gupta’s renowned lipstick line, offering flavours like Grapefruit Ganache, Crème de Menthe Ganache, Lemon Orange Ganache, Salted Caramel Cream, Vanilla Lavender Ganache, and Rose Ganache.

A realm of pure indulgence, these bars include White Chocolate Peach, Milk Chocolate Chai, and Dark Chocolate Coffee Caramel, creating unforgettable flavour symphonies.

Drawing inspiration from LoveChild’s liquid lipstick line, these chocolates burst with diversity. They will also feature flavours like Peach, Coffee Caramel, Chai, Coconut Rum, and Plum.

Enjoy Dessert Finale with Peach Sage Sorbet and Coffee Cardamom. The sorbet will transport you to tropical islands with white peach and subtle hints of lemon and sage. The Coffee Cardamom will also awaken your senses with a blend of cardamom and espresso.

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This Diwali, let Yauatcha and LoveChild by Masaba enchant you with a unique collaboration that promises to delight your senses.

Cover Image Courtesy: Press Release

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