Foodies in Singapore rejoice! The city-state’s food safety authority, the Singapore Food Agency (SFA), has finally given the green light for residents to enjoy a new kind of protein – insects. Singapore has approved 16 insect species, including crickets, grasshoppers, and locusts for human consumption.
16 Insect Species Now Approved For Consumption
This news has been eagerly awaited by industry players who have been preparing for this moment. They’ve been busy sourcing insect supplies from neighbouring countries like China, Thailand, and Vietnam. The approved list includes various types of crickets, grasshoppers, locusts, mealworms, and even silkworms.
The SFA has outlined strict guidelines for those looking to get in on the insect food business. Anyone wanting to import or farm insects for human consumption or animal feed needs to meet these regulations. This includes proving that the insects come from controlled environments with proper food safety measures and aren’t collected from the wild.
For insect enthusiasts who are curious about trying something beyond the approved list, the SFA requires these new species to undergo a safety evaluation first.
Also Read: A Unique “Cafe For Insects” Is Now In Bengaluru’s Lalbagh; Here’s All You Need To Know
Pre-Packaged Insect-Based Foods
Consumers can also expect clear labelling on any pre-packaged insect-based foods. This transparency will allow them to make informed choices about what they buy. Just like any other food product, insect-based offerings will be subject to regular safety testing to ensure they meet SFA’s standards.
This move by Singapore aligns with a global trend towards more sustainable food sources. A recent UN report on lab-grown meats even highlights Singapore as a leader in this area, being the only country currently selling such products.
The rise of edible insects isn’t just about novelty. The United Nations Food and Agriculture Organisation (FAO) has been promoting insects as a more sustainable alternative to traditional meat sources. Being rich in protein, insect farming requires less land and resources, resulting in a significantly reduced environmental impact.
Also Read: From Birds To Insects, Biologists Find 700 Species Of Wildlife In Cambodian Mangrove Jungles
Singapore’s official approval for insect consumption positions it as a frontrunner for innovation and exploration in the edible insect industry. Time will tell if these creepy crawlies become a mainstay on Singaporean menus. One thing’s for sure – the future of food in Singapore is getting a whole lot buggier!
Cover Image Courtesy: Canva (Representative Image)
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.