Sip 4 Types Of Authentic Kashmiri Kehwas & Get Transported To Kashmir; MasterChef India’s Chef Rukhsaar Sayeed Shares Recipes

Are you planning a holiday in Kashmir? How excited are you to wake up to undisturbed views of snow-covered mountains and nature’s magnificent aura? On your trip to this picturesque destination, do not forget to indulge in authentic culinary feasts. No vacation in Kashmir is complete without sipping authentic Kehwas, especially for tea enthusiasts. But before you embark on your trip, relish real flavours at your home.

We Are Obsessed With Chef Rukhsaar Sayeed’s Recipes For Kashmiri Kehwas

 

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A post shared by Rukhsaar Sayeed (@masterchefrukhsaarsayeed)

Relish the authentic taste of Kashmir at your home and get transported to this breathtaking destination by enjoying flavourful drinks. MasterChef India’s Chef Rukhsaar Sayeed shared recipes for four authentic Kashmiri kehwas and we cannot wait to recreate these recipes at home.

When it comes to Kashmir’s local taste and cuisine, Chef Rukhsaar Sayeed is one of the most wonderful chefs to take inspiration from. And this time, we are excited for mouth-watering Kashmiri kehwas.

Also read: Make Kashmir’s Special Bread Chochwor In Pressure Cooker; MasterChef India’s Chef Rukhsaar Sayeed Shares Recipe

How To Make Kong Kehwa?

Ingredients:

• 6-8 saffron strands
• 2 cardamom pods (pounded)
• 2 cups water
• Sugar or honey
• 1 tbsp almond slivers

Recipe:

• Start by soaking saffron strands in 2 tbsp of hot water for about 5 minutes.
• Meanwhile, pour water into a cooking pot, add cardamom pods, and boil.
• Next, add the soaked saffron extract and sugar/ honey in water.
• Simmer for a couple of minutes.
• Pour in cups and garnish with almond slivers.

How To Make Kashmiri Dodh Kehwa?

Ingredients:

• 2 cups milk
• 6-8 saffron strands
• 2 cardamom pods (pounded)
• Sugar
• 1 tbsp almond slivers

Recipe:

• Start by boiling milk with cardamom pods and saffron strands.
• Add sugar, stir, and simmer for 5 minutes.
• Serve in cups, garnish with almond slivers, and Dodh Kehwa is ready.

Also read: Diljit Dosanjh Holidays In Kashmir; 5 Must-Have Winter Experiences In Kashmir That Are Truly Heavenly

How To Make Mulethi Kehwa?

Ingredients:

• 1 tsp mulethi (liquorice root)
• 1 tsp sepistan (lisoda)
• 1 small cinnamon stick
• 2 cups water
• Sugar

Recipe:

• Pound the mulethi, sepistan, and a cinnamon stick gently.
• Add them in water and boil for around 10 minutes. Add sugar too while boiling.
• Strain the Mulethi Kehwa well and serve hot.

How To Make Green Tea Kehwa?

Ingredients:

• 1 tsp green tea or noon chai leaves
• 1 small cinnamon stick
• Sugar
• 2 cups water

Recipe:

• Start by boiling water with a cinnamon stick and sugar.
• After some time, add green tea leaves to boiling water and simmer for 3-4 minutes.
• Strain the Green Tea Kehwa and serve hot.

When are you trying recipes for these Kashmiri kehwas?

Cover Image Courtesy: Instagram/ Rukhsaar Sayeed (@masterchefrukhsaarsayeed)