Summer Heat Getting To You? These Iced Teas Make For A Refreshing Summer Drink; Recipes Inside

Newby London Tea

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Temperatures have already touched 50 degrees Celsius for the first time this summer in the UAE. As a result, many of us are scrambling for ways to keep ourselves cool and battle the blistering heat raging outside. And one of the popular ways to do so is to chug down a chilled glass of iced tea, especially for tea lovers. But are you also bored of drinking the same old iced tea flavours? Well, to help you out we’re here with a few iced tea recipes shared with us by Newby London.

In case you aren’t aware, Newby London is famous for its selection of aromatic tea blends, that are loved by tea lovers! And to ensure, you have no dearth of iced tea recipes, they’ve shared a few offbeat concoctions that you can make in the comfort of your home. So, let’s dive in, shall we?

1. Hibiscus Daiquiri

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To make this concoction, you will have to brew Newby Tea’s Rosehip & Hibiscus tea in 75ml of hot water for three minutes. After this, strain the brewed tea and pour it into a cocktail shaker. Then add ice cubes, some honey for natural sweetness, and cover the shaker. Get shaking vigorously to mix the flavours, and then pour this lip-smacking concoction into a hurricane glass. Finally, garnish with fresh mint leaves before serving it to your guests!

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2. Dalton Chai

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For the next delicious recipe, you have to brew Newby Tea’s Masala Chai Tea in 75ml of hot water for three minutes. Then add sugar (according to your preference) to the brewed tea and simmer until it thickens a bit. You can even add a few spices to enhance the flavour of this tea. Thereafter, mix the now-thickened tea with two tablespoons of milk and cream and keep whisking until you achieve the desired texture. Thereafter, put some ice in a glass and pour in the milk. After this, top it off with a dollop of whipped cream and serve!

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3. Jasmine Kiwi Cobbler

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To make this pretty-looking drink, you will have to brew some Newby Tea’s Jasmine Blossom tea in 75ml of hot water for three minutes. Thereafter, strain the tea and pour it into a cocktail shaker. Once that is done add some kiwi puree, honey, and ice cubes before covering the shaker. After this, you have to shake them all vigorously to blend the flavours. Finally, pour the thoroughly mixed concoction into a cobbler glass and garnish with fresh mint leaves.

So, with these fantastic recipes at your disposal, all you’ve gotta do is try them all and impress your guests!

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Anupriya Mishra: A history nerd, Anupriya loves to read, talk, and write about everything related to lifestyle and travel. With a fondness for trying every dish out there, you might catch her at the newest restaurant trying their exquisite fare while gossiping about Bollywood movies!