This ₹100 Cr Coimbatore Company Is Training Machines To Cook Indian Food!

What if we told you that the Paneer Tikka Masala at a massive corporate cafeteria, a temple kitchen, or even a hospital might have been cooked by a machine? In this episode of Stories From Bharat, Kamiya Jani travels to Coimbatore to meet Satish Nair, the founder of Cosmos Essemm Corporation, who started with just ₹25,000 and built a company whose kitchen automation machines are now helping feed millions across India and across the world. Here's what you'll see in this episode: A vegetable cutting machine that chops kilos of produce in seconds. A robotic CookWok that can stir, roast and cook Indian curries with precision. Kamiya puts these machines to the ultimate test by making Paneer Tikka Masala and Mysore Pak. Can machines match the taste and consistency of a human chef? How these Made-in-India machines are transforming kitchens in hospitals, temples, corporate cafeterias, cloud kitchens and community kitchens. The inspiring journey of an Indian company that has taken its food technology to the UK, US, Middle East, Australia and several other global markets. ...