Mughlai Daawat With Huma Qureshi At Her Delhi Restaurant

Huma Qureshi invites us to her father’s 50-year-old Mughlai restaurant – Saleem’s, located in Kailash Colony, to dig into some rich and royal Mughlai flavors. From juicy kebabs to flavor-packed kormas and signature classics, this episode is nothing less than a Mughlai Daawat! We also get the privilege of meeting the man behind this iconic culinary legacy, Huma’s father, and experience their heartwarming bond, family stories and memories that shaped the Qureshis. From her bond with brother Saqib Saleem, moving to Mumbai, talking about friends from the industry to her undying love for food and Delhi, Huma opens up on anything and everything. Huma also opens up about her journey in showbiz, feeling that she didn’t always get enough opportunities, and how she transformed into MAHARANI for Sonyliv, sharing what the role demanded and how the series completely changed her life. We also make a pit stop at the legendary Anupama Sweets, where Huma insists we try Kalakand and Rabri Falooda… and OMG, what was that flavor explosion! Huma is truly that Delhi girl next door warm, real, witty and unchanged by fame. Watch this wholesome, foodie, emotional ride through Delhi ...