Sri Lanka — a country with a rich culinary heritage and historical significance. To showcase these lip-smacking delicacies, JW Marriott Mumbai Sahar invites you to embark on a mesmerising trip through Sri Lanka’s beautiful tropical beauty and indulge in its scrumptious cuisine. To make this possible, the award-winning restaurant Aliyaa will make its unique premiere in Mumbai for a two-day culinary pop-up. Here’s everything you need to know about The Lankan Sojourn.
The Lankan Sojourn At JW Marriott Mumbai Sahar
Together with Chef Dane Fernandes, Executive Chef at the JW Marriott Mumbai Sahar, Chef Siva, Head Chef at Aliyaa, has created an authentic menu that features some of Sri Lanka’s most varied and extensive culinary choices. According to Chef Dane Fernandes, they hope to unite people through this partnership and share our passion for cuisine. Sharing food and recipes allows them to pass on not only their culture and heritage but also their histories, recollections, and life lessons. The Lankan Sojourn honours the diversity of Sri Lankan ingredients and cuisine.
Also Read: While In Sri Lanka, Give These Traditional Sri Lankan Breakfast Dishes A Try!
Relishing The Richness Of Sri Lankan Cuisine
You can enjoy a wide selection of delectable dishes that have been expertly crafted using the best ingredients from the island nation and served with care and affection. The menu will feature signature dishes such as Yarl Mutton Varuval, Vaaliakai, Prawn Poriyal, Drumstick Sothi, Beetroot Peratal, String Hoppers, Gotukola, Karuvappilai Rice, EggPlant Theeyal, Murungakai Perta, and desserts like Payasam, Wattalapam and Sweet Appam. Moreover, everything is served with warm Sri Lankan hospitality and impeccable service.
Immerse yourself in Sri Lanka’s rich culture and culinary legacy as you set out on this distinctive culinary journey that will highlight the greatest regional flavours while utilising natural ingredients and time-honoured cooking methods to provide an unforgettable dining experience.
Aliyaa Island Restaurant and Bar, which is situated on the outskirts of Kuala Lumpur, the capital of Malaysia, has earned a reputation for giving its customers a full and genuine Sri Lankan dining experience. The restaurant has received accolades for its culinary prowess and has been highlighted in the Michelin Bib Gourmand, a renowned culinary guide that honours outstanding eateries with a focus on quality and inventiveness.
Also Read: Sri Lanka Extends Multiple Entry Tourist Visa Scheme To 5 Years To Promote Tourism
So, mark the date and enjoy the rich Sri Lankan cuisine!
Where: Romano’s, JW Marriott Mumbai Sahar
When: 5th & 6th May | 06:30 pm onwards
Cost: Vegetarian INR 3000 + taxes
Non – Vegetarian INR 3500 + taxes
Special Cocktail Menu on A La Carte
Cover Image Courtesy: Press Release