Bangaloreans, the Padukone-Dravid Centre for Sports Excellence (CSE) is undoubtedly India’s most well-known multi-sport complex. Helmed by badminton legend, Prakash Padukone and former Indian cricketer and current cricket coach, Rahul Dravid, CSE is a fully integrated, first-of-its-kind sporting hub. But did you know that the next time you visit CSE, you can actually pamper yourself with an exquisite modern French meal? Welcome to Amiel Gourmet at the Padukone-Dravid Centre for Sports Excellence.
Relish Modern French Cuisine At The Padukone-Dravid Centre for Sports Excellence
Many know that CSE houses badminton courts, a cricket ground, a football field, squash courts, an Olympic-sized pool, a tennis court and even a shooting range. But many may not know that the Padukone-Dravid Centre for Sports Excellence has Amiel Gourmet — a cafe cum restaurant that transports you to France.
Chef Amiel Guerin of Cafe Noir fame, is the Head Chef and Co-founder of Amiel Gourmet (AG) a classic neighbourhood cafe with two outlets. One at CSE and the other, a newly opened post at Sahakaranagar. At Amiel Gourmet, spacious alfresco-seating surrounded by lush green plants, lit up by sunlight during the day, welcomes you. Nestled within the sports arena, the cafe is a go-to space for sportspersons who visit CSE for training.
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It’s also a sought-after destination for the best French food in Bangalore. With CSE located in Yelahanka, it makes quite an outing to not just explore the fine sports complex. If you’re lucky, you may get to meet Prakash Padukone and Rahul Dravid, if they are in the vicinity. Moreover, how could you miss a chance to grab a bite of freshly baked croissants, au bon pain and their signature eclairs baked with care?
The premium culinary outfit also curates menus for events, celebrations and corporate gatherings. Foodies can step into the world of modern French cuisine and experience its sheer beauty. At Amiel Gourmet, the ingredients and fresh produce are celebrated and elevated.
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From Risotto To Braised Lamb, Amiel Gourmet Promises A Feast
Whether it’s the Heirloom Tomato Salad, which has a healing quality to it that can turn anyone into a tomato lover or the Atlantic Smoked Salmon ( a salmon with zesty lemon-dill feta cream) that leaves you asking for more, the dishes are curated with earnestness to excel.
Some other recommended dishes at Amiel Gourmet are the Risotto Vert (risotto with spinach puree and butter-roasted vegetables), Roasted Chicken( with root veggies and mushroom sauce) and the premium 7 h New Zealand Lamb ( a New Zealand lamb leg braised for 7 hours and served with a flavoursome jus).
Parisian Bakes & Desserts For Everyone!
At Amiel Gourmet, it’s a crime to end your meal without desserts! And one of the most interesting, let’s say Eggcellent desserts is their “Sunny Side Up”. Once part of their Thanksgiving Menu, it’s now an official favourite among diners. A dessert which looks amazingly like fried egg is actually white chocolate foam with mango yolks and sea salt and basil seasonings served with shortbread.
If you have a sweet tooth like me, you’d be spoilt for choice here. But I’d still nudge you to feast on their Profiteroles with Ice Cream and Chocolate Sauce and also try their seasonal Fresh Mango Mousse. They are *chef’s kiss*
So, the next time you’re bingeing on Emily In Paris or craving to visit a Parisian cafe, just drive down to Amiel Gourmet at CSE. Whether it’s an early-morning croissant-coffee brekkie or a leisurely Parisian lunch, this is a gastronomical journey celebrating the soul of French food, that you mustn’t miss out on!
Where: Survey No. 336, Tharahunise, Jala Hobli, Taluk, Yelahanka, Bengaluru, Karnataka 562157
When: 8 am to 7 pm
Cost: ₹700 for two people approx
Cover Image Courtesy: amiel_gourmet/ Instagram