This 70-Year-Old Couple Sell Delicious Tarri Poha In Nagpur For Just ₹10

nagpur old couple sell tarri poha

Picture Credits: Khane Ka Shaukeen/ Youtube and in.worldorgs.com

Nagpur is famous for its Tarri Poha. This breakfast dish is a simple combination of Kanda Poha ( Onion Poha) with a spicy black channa-based gravy called, Tarri. It’s a wholesome snack that will leave you fulfilled for the rest of the day. And if you’re looking for a fantastic place to try authentic Tarri Poha, then do visit a small roadside stall run by a 70-year-old couple near Nagpur’s Pandit Nehru Convent. Selling nutritious Tarri Poha for just ₹10 for a plate, their 5-year stall helps them pay their rent. Read on to know more about their delicious food and inspiring journey.

The 70-year-Old Nagpur Couple Sell Tarri Poha To Pay Rent

For the past 5 years, the 70-year-old couple wake up before dawn, prepare their snacks and set up a roadside stall at 6 in the morning. Aunty prepares the masala for her Tarri Poha at home. On reaching the stall, she lights the gas and roasts the homemade masala in a large iron vessel. Later, she adds the soaked flat rice, and mixes it together. Uncle tops the freshly made poha with crispy mixture, sliced onions and a fiery masala or Tarri. Priced at just ₹10, the couple lovingly serves generous helpings of Tarri Poha. They have been working hard for the past 5 years to pay their rent. Despite a need for money, the octogenarians, wish to keep their prices pocket-friendly so everyone can afford their fresh food.

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Apart From Tarri Poha, They Sell Aloo Bondas For Just ₹15

Apart from authentic Nagpur Tarri Poha, they also serve lip-smacking Aloo Bonda for ₹15 a piece. While uncle mans the stall, assembling Tarri Poha, Aunty cooks in the background. She fries the spiced potato snacks in hot oil. The Aloo Bonda is a wonderful breakfast meal to load you with energy for the day. Try it at their stall and you’d be left asking for more. The 70-year-old hardworking couple continues to their earn their living without being dependant on anyone. They open their stall at 6 am every day and close it at 4 pm. When you enter the road, the aroma of their simple home-cooked meals will take your breath away.  Do visit their stall near Pandit Nehru Convent and show some love and support.

Sanjana Shenoy: Content, Coffee and Cats these are a few of Sanjana's favourite things. Born in Baroda, brought up in Kuwait, settled in Bangalore, travel and food is her blood, bread and butter. When she isn't brewing delicious, wanderlust content, she's busy planning the smatter of restaurants she'd visit over the weekend.