Go wherever you want, you will always find one person around craving Indian Cuisine. It lingers on you once you give it a try. The textures and impeccable flavours are something that pulls you back to this regional food. One such of Dubai’s legendary Indian institutions is Tresind. This famous cafe is trending for its Mushroom Tea. Scroll down to check this UAE’s cult favourite.
What Is Tresind’s Forte?
The word ‘Tresind’ is a combination of two parts. ‘Tres’means’very’ in French, and ‘Ind,’ which means India. Tresind is famous for its molecular gastronomy tradition. But it’s meal inherent culinary tastes from roots of India.
It is very well known for live demonstrations and scientific table-side explanations. Tresind’s bright and savoury cuisine is perfectly complemented by the new dark and cosy ambience. The dining room is simple and stylish. Expect the unusual, from a fruit-scented pot of wild mushroom tea, among other things.
What’s Tresind’s Mushroom Tea?
The talk of the town is this unusual chai on the charts of this cafe. All the Chai lovers in the house don’t be so disappointed already. Basically, this chai is just dehydrated mushrooms brewing in hot broth instead of tea leaves. The milk is simply replaced by truffle oil powder. You can technically call it mushroom soup instead of chai. The umami flavours of mushroom can make your tastebuds tingling for more.
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The mushrooms used here are not some button mushrooms. They import these mushrooms from the Northern state of Kashmir. It’s termed Gucchi. There’s a little mystery story attached to this special breed of mushrooms. They say that these mushrooms only grow when there is a thunderstorm.
Order This Dish
Starting with bite-sized meals, the chef sets the tone for the rest of the meal. Every meal, whether it’s the Amritsari soft shell crab or the lamb preparation presented in Nihari sauce, gives you a flavour of Indian local culture. Don’t miss the togarashi paniyaram, onion ash paneer paturi. A simple homey khichdi made with traditional ingredients from 20 Indian states is a savoury joy.
Be it Indian desserts or others, there are options available. There’s delicate beautiful Daulat ki chaat with soan papdi crumble and gold dust. Other’s can relish a Deconstructed Black Forest. Both are fantastic!
If you like Indian sweets, try the splitting style Inspiration ghewar, angoori rasmalai, and raspberry sorbet. They are very well infused with a strong saffron flavour. Play around with fusion desserts available.