One could characterise the genre-bending cuisine at Pijja Palace as an original Los Angeles experience—a unique curiosity. When it comes to restaurant culture today, most people go out to simply have fun. Thoughtful food is prepared at Pijja Palace, but customers don’t have to think too much to have a great time.
Pijja Palace Brings Desi Italian To LA
View this post on Instagram
It is immensely energizing to see how this casual restaurant and sports bar has become an of-the-moment dining destination and the hype about this place is exciting. The curiosity about the ethnicity of this place has been the question of the hour. People are really curious about the culture of the Indian-Italian restaurant. However, catering delicious food and an enjoyable vibe is the only culture that the owners wish to focus on.
The owners and chefs also make sure that they don’t focus on offering authentic Indian food since that is not something they are an expert in. On the other hand, they have set out to do something different by serving fusion excellence of Indian-Italian and American cuisine.
Also Read: ALERT!! Mauritius Is Battling With Cyclone Freddy; Airports Are Closed & Flights Are Cancelled
Hog On Tandoori Spaghetti, Malai Rigatoni & More
View this post on Instagram
When it comes to their food, it is definitely the one point that attracts people. There are several draught beers and wines available by the glass and bottle, and the cocktail menu is what you should pay the most attention to. Worthwhile concoctions include the Port O’Pine created with Ford’s Gin, Ruby Port, mango and lime, and the Chai Whisky Sour created with Henebery Whisky, chai, Darjeeling, lemon, and egg white. Both of these drinks contain significant amounts of gin and Indian whisky. Okra Fries and Lamb Kebab Sliders, as well as more unusual dishes like Malai Rigatoni covered in a hearty tomato masala sauce and seasoned with coriander, are among the new twists on classic bar fare offered on the menu.
Cover Image Courtesy: Instagram/Pijja Palace
First Published: February 20, 2023 11:24 PM