Scrambled eggs are one of the quickest, easiest and tastiest egg dishes. They’re soft, creamy, and rich in flavours. The secret to perfecting scrambled eggs is to whisk them thoroughly and vigorously before cooking. Whipping creates a fluffy scrambled egg. However, you’ll easily find many fancy scrambled egg recipes on the internet. But not all methods are the right way to make delicious scrambled eggs. Although relatively easy to prepare, scrambled eggs can easily go awry if you don’t use the right technique. However, it can actually be too crumbly and have a sticky, dry texture.
So, refer to this recipe in order to properly prepare perfect and delicious scrambled eggs at home.
Easy Recipe By Honeysuckle
Honeysuckle shares a fundamental and simple recipe to make scrambled eggs.
- Crack a few eggs in a bowl. (Prefer cracking your eggs on a flat surface so that the shells don’t break in a bowl.)
- Whisk them properly. (Honeysuckle advises to skip adding any splash of milk or water but if you like your scrambled eggs to be creamy you can add)
- The consistency of scrambled eggs completely depends on you, whether you like it to be soft and on the runny side or you like it absolutely dry or firm.
- Take a pan, and set the flame between medium to low.
- Add a tbsp of butter to the pan and let it melt nicely. (the quantity of butter again depends on you.)
- Add your properly whisked egg mixture.
- Take a spatula and gently scrape the bottom of the pan. 10 egg dishes to meet all your eggspectations!
- Let the eggs coagulate and form ribbons.
- If you like cheese you can add a cheese cube or slice to it.
- After a while, they’ll look like they’re cooked, then turn off the heat.
- Now, it’s time to add your seasonings including black pepper, salt, parsley, etc.
- Your scrambled eggs are ready to be served.
- Serve them with toasted loaves of bread.
Also read: Eggspectation Dubai launches limited edition french toast ahead of National strawberry day