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Bengaluru’s Farmlore, Chennai’s Avartana On India’s Top Restaurants 2026 List With 5 Stars

Culinary Culture has revealed its Ultimate Restaurant Ratings 2026, recognising some of India’s top dining spots.

by Priyanshi Shah
Bengaluru’s Farmlore, Chennai’s Avartana On India’s Top Restaurants 2026 List With 5 Stars

Is it just me, or do you also have a habit of searching everything about a restaurant before visiting? From finding out which dish is the best to checking how many stars the restaurant has, we want to know it all! And of course, the star rating plays an important role in deciding how good a place is. Now, Culinary Culture has released a list of restaurants across India, rating them based on several factors. Read on to find out which restaurants made the list! 

Culinary Culture Announces The Ultimate Restaurant Ratings 2026  

Culinary Culture has released the Ultimate Restaurant Ratings 2026, and we’re excited to see which Indian restaurants made the cut. This is India’s first annual star rating system for restaurants, where anonymous reviewers visit restaurants without revealing their identities.

Several factors are considered while rating the restaurants, including taste, technique, presentation, service and consistency. In the latest list, several restaurants from Bengaluru, Mumbai, Chennai, and more have earned five, four and three stars, recognising their overall dining experience.

The Restaurants That Earned Stars 

Here is the complete list of the restaurants to earned stars:

5-Star Restaurants

Bengaluru

  • Farmlore

Chennai

  • Avartana

Delhi NCR

  • Indian Accent

Mumbai

  • Papa’s
  • Masque

4-Star Restaurants

Bengaluru

  • Karavalli
  • Lupa
  • Naru Noodle Bar

Chennai

  • Kappa Chakka Kandhari
  • Southern Spice

Delhi NCR

  • Bukhara
  • Dum Pukht
  • Inja
  • Megu
  • The China Kitchen
  • Kikil

Goa

  • Cavatina
  • Hosa
  • Praça Prazeres

Kochi

  • Karthiyayini
  • Restaurant Chef Pillai

Kolkata

  • Avartana
  • Sienna

Mumbai

  • Americano
  • Eka
  • O Pedro
  • Trèsind
  • Bandra Born
  • The Table

3-Star Restaurants

Amritsar

  • Beera Chicken House
  • Kulwant Singh Kulchian Wale
  • Grain by Elgin
  • Kesar Da Dhaba
  • Phulkari
  • Makhan Fish and Chicken Corner

Bengaluru

  • Bengaluru Oota Company
  • Central Tiffin Room
  • Kappa Chakka Kandhari
  • Kopitiam Lah
  • Nāvu
  • Wabi Sabi
  • Cajsa
  • Jamavar
  • Malgudi Mylari Mane

Bhopal

  • Hakeem’s
  • Shahnama
  • Under The Jamun Tree
  • Manohar Dairy & Restaurant

Chennai

  • Erode Amman Mess
  • Gossip Bistro
  • The Farm
  • Dindigul Ponram
  • The Ambur Canteen

Delhi NCR

  • Comorin
  • Dhilli
  • Loya
  • Shang Palace
  • Tres
  • Farzi Cafe
  • Ikk Punjab
  • Nadoo

Goa

  • Bomras
  • Grumps
  • Izumi
  • Jamun
  • Petisco
  • Slow Tide
  • The Second House
  • Mister Merchant’s

Hyderabad

  • Aidu
  • Dum Pukht Begum’s
  • Simply South
  • The Spicy Venue
  • Theta Theta Telugu

Kochi

  • Grand Pavilion
  • Malabar Café
  • Paragon
  • Rice Boat

Kolkata

  • Popo’s
  • 6 Ballygunge Place
  • Royal Indian Restaurant
  • Sonar Tori
  • The Blue Poppy Thakali
  • Amar Khamar
  • Aminia

Mumbai

  • Avartana
  • Indian Accent
  • Izumi
  • La Loca Maria
  • Mizu Izakaya
  • Otra
  • Seefah
  • Shree Thaker Bhojanalay
  • Soam
  • Swati Snacks
  • The Bombay Canteen
  • Wasabi by Morimoto
  • Gaijin
  • Hearth on the First
  • Kaspers
  • Sahib Room
  • Trishna
  • Masala Library by Jiggs Kalra

Priyanshi Shah

Priyanshi Shah is a Content Writer at Curly Tales with 4 years of experience in writing. She loves writing about fashion, food, travel and entertainment. She has completed her graduation with a Bachelor of Business Administration (Marketing) from Gujarat University in Ahmedabad. What keeps Priyanshi going is hot chocolate, books and rom-com movies.

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First Published: August 22, 2026 11:56 AM