What Are Orange Wines, The Amber-Gold Nectar Having The Best Of Both Red And White Wines?

In recent years, the wine industry has witnessed a growing trend that has captivated the palates of wine enthusiasts and sommeliers alike – orange wine. This unique style of wine has gained popularity for its distinctive taste, amber hue, and ancient winemaking techniques.

What Makes Orange Wines So Unique?

Contrary to its name, orange wine is not made from oranges but rather from white wine grapes that are macerated with their skins for an extended period, resulting in an amber or orange hue. The prolonged skin contact during fermentation gives the wine its distinct colour, flavours, and textures. This winemaking technique traces its roots back thousands of years to the country of Georgia, where it is known as “amber wine” or “qvevri wine.”

While orange wine has deep historical roots, it has gained significant attention in recent years within the global wine community. Winemakers from various regions such as Italy, Slovenia, the United States, and Australia, have embraced this ancient winemaking with their interpretations. As a result, it has transitioned from being a niche product to a sought-after and intriguing addition.

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How To Make The Most Of This New Wine?

One of the most intriguing aspects of orange wine is its unique flavour profile. Unlike white wines which are typically light, crisp, and refreshing, they possess a more robust and complex character. The extended skin contact during fermentation adds tannins. This further helps in fuller-bodied wine with a textural richness reminiscent of red wines. Orange wines often exhibit flavours of dried fruits, honey, apricots, nuts, and spices. This helps in maintaining the underlying freshness of white wine grapes.

Orange wine’s versatility extends beyond its flavour profile, as it can be paired with a wide range of cuisines. Its rich and textured nature pairs exceptionally well with dishes that have bold flavours and spices. Moreover, the tannins make it an excellent companion for hearty, earthy dishes such as roasted meats, stews, and aged cheeses.

Whether enjoyed on its own or paired with a variety of dishes, orange wine invites exploration, promising a sensory journey that embodies the essence of winemaking tradition and the spirit of innovation.

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