The Kangra region of Himachal Pradesh in India is not only known for its breathtaking landscapes and spiritual significance but also for its unique and delectable cuisine. The traditional cuisine of Kangra, known as Himalayan Dham, is a gastronomic delight that reflects the rich cultural heritage and flavours of the region. The Dham cuisine is mostly a Saatvik vegetarian thali and forms an integral part of weddings and other celebrations.
What Is The Dham Cuisine?
Have you ever tried the famous himachali cuisine "Dham" it's very tasty pic.twitter.com/WXNSWf1lUu
— Siddharth Bakaria (@SidBakaria) January 17, 2021
Himalayan Dham is deeply rooted in the traditions and customs of Kangra. It is usually prepared by the Boti community, who have been the custodians of this culinary art for generations. It is primarily associated with the people of the Brahmin community in Himachal Pradesh, who have been entrusted with the responsibility of preparing and serving this elaborate feast for generations.
Dham is a vegetarian feast that consists of several courses, each carefully prepared and served with precision. It is often served on special occasions such as weddings, festivals, or during religious ceremonies.
The preparation of Dham is a labour-intensive process that requires meticulous planning and coordination. It is often cooked in huge quantities to serve a large number of people.
Also Read: Relish The Best Kangri Dham Thali At Himachali Rasoi In Longwood, Shimla
What Does The Cuisine Consist Of?
My first ever Himachali Dham, a communal meal from Himachal Pradesh cooked during celebrations and festivals where the whole village is invited.
This one is a Kangri Dham (from the Kangra region), which I had at Ara Cafe in Bir. pic.twitter.com/onQM1CYHK9
— Shirin شیریں शीरीं (@shirinmehrotra) October 5, 2021
However, the star ingredient of Himalayan Dham is rice, which is known as “mahni” in the local dialect. The rice used in Dham is a special variety called “Himalayan Red Rice,” which has a distinct flavour and aroma. The preparation of Dham begins with boiling the rice in large copper vessels until it becomes fluffy and tender. The rice is then served with an array of accompaniments that elevate the flavours and textures of the meal.
One of the highlights of Dham is the variety of lentil dishes that are prepared. “Madra” is a popular dish made with soaked chickpeas or kidney beans cooked in a yoghurt-based gravy. The addition of aromatic spices such as cardamom, cloves, and cinnamon gives it a rich and flavourful taste.
No Dham feast is complete without a range of pickles, chutneys, and condiments that add an extra layer of taste and complexity to the meal. To round off the feast, Dham includes an array of desserts that are a treat for the taste buds. “Mittha,” a sweet rice dish cooked with sugar, dry fruits, and ghee, is a crowd favourite.
Have you tasted Dham cuisine yet?
Cover image credits: Wikimedia Commons