It’s not just pubs that welcome late-night crowds in India. Restaurants celebrating regional cuisines also do. In Bengaluru, you’d see serpentine crowds outside The Rameswaram Cafe outlets at 12 am. Nothing like satiating late-night hunger pangs with gheelicious dosas and podi idlis. Looks like even Gurugram has its fanbase for South Indian food. A recent post on X gives a glimpse of late-night crowds outside Carnatic Cafe in Gurugram. Here’s more to it.
Carnatic Cafe In Gurugram Sees Late-Night Crowds
X user, Gabbar Singh (@GabbbarSingh) shared a picture of large crowds at the entry of Carnatic Cafe in Gurugram. The picture shows people waiting in the middle of the night to get a seat at the beautifully lit South Indian restaurant. In the caption, @GabbbarSingh mentions that the crowd wasn’t for the entry of a pub but rather for a restaurant serving South Indian food in Gurugram.
Furthermore, he mentions that Carnatic Cafe serves fluffy Rameshwaram cafe-style dosas lade with ghee and other delicacies. Furthermore, he mentioned that the fandom went crazy. @GabbbarSingh observes that North India traditionally served Tamil Nadu-style Masala Dosas. A dish residents always enjoyed on special occasions. He remembered taking his friends to his dosas on his birthday.
They were wafer-thin paper dosas served with non-sweet sambar and coconut chutney. Suddenly, the market has opened for Bengaluru-style dosas. These are golden-brown dosas, crispy on the outside and spongey on the inside. Prepared with oodles of ghee. Often served with sweet sambar. @GabbbarSingh is impressed with the market that has opened up for Bengaluru-style dosas.
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Netizens Also Notice New Fan Following For Bengaluru-Style Dosas In North India
Netizens took to the comments section to share experiences encountering both late-night party-goers and early risers flocking at South Indian breakfast joints in Gurugram.@SandeepMall commented that while he doesn’t like their dosas, he goes for their idlis. Another Netizen expressed his happiness on seeing a fan following of Rameshwaram-cafe style dosas in Gurugram amid the ongoing craze of American fast food chains.
@NishantBhide noticed similar things happening at Ram Ashray in Mumbai. The South Indian restaurant opens its doors at 5 am every day to welcome both partygoers and early risers for brekkie.
Meanwhile, if you’re from the North, have you noticed the burgeoning craze for Bengaluru-style dosas and idlis?