After consuming a rich or heavily flavoured dish, the taste buds can become saturated with those specific tastes. Palate cleansers work to refresh the palate so that diners can fully enjoy the flavours of the next course. The taste buds are meant to be neutralised and cleared of any lingering flavours so that the next set of flavours can be experienced. They can vary widely in ingredients and flavours, but these are the ones that work best for Indian meals:
Palate Cleansers That Work Best With Indian Cuisine
1. Raita
Raita is a traditional Indian condiment made with yogurt (curd) and various ingredients like cucumbers, tomatoes, onions, mint, cilantro, and spices. It serves as a cooling and refreshing palate cleanser between spicy and rich Indian dishes. The combination of creamy yoghurt and fresh ingredients helps neutralise the taste buds and soothe the palate.
2. Sorbet
In Indian cuisine, sorbet is often made with fruit juices or purees and sweetened with sugar or honey. Mango, lemon, or lychee sorbets are popular choices. Sorbet is served chilled, providing a refreshing and icy palate cleanser between courses, especially during warm weather.
3. Fresh Watermelon
Fresh watermelon slices are a light and hydrating palate cleanser, commonly served during Indian meals. The high water content and natural sweetness of watermelon help cleanse the palate and offer a yummy break between spicy or heavy dishes.
4. Buttermilk
Buttermilk, also known as chaas, is a traditional Indian drink made with yoghurt, water, and spices like roasted cumin and black salt. The tangy and spiced buttermilk is an excellent palate cleanser and digestive aid, offering a cooling effect after a meal.
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5. Mango Salsa
Mango salsa is a great combination of ripe mangoes, onions, tomatoes, cilantro, lime juice, and sometimes a hint of chilli. This fruity and zesty salsa provides a burst of flavours that cleanse the palate between dishes.
6. Radish
Crisp and peppery radish slices or a radish salad with lime juice and spices can be served as a refreshing palate cleanser. The unique flavour of radish helps neutralise the taste buds and provides a light and crunchy texture to the main meal.
7. Pomegranate Seeds
Fresh pomegranate seeds are a popular and colourful palate cleanser. The juicy and slightly sweet seeds offer a burst of flavour and texture and add a refreshing touch to the meal.
8. Lemonade
Lemonade made with freshly squeezed lemon juice, water, and sugar is a classic palate cleanser. Its tangy and refreshing taste helps neutralise flavours and prepare the palate for the next course.
Surely, these elements will take your dining experience to the next level!
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First Published: July 19, 2023 12:01 PM