Singapore isn’t just a destination — it’s a living, breathing culinary canvas. With each visit, travellers are treated to a gastronomic adventure that reflects the city’s dynamic blend of cultures and flavours. For vegetarian travellers in particular, Singapore reveals a vibrant and ever-evolving plant-based food scene as multifaceted as the city itself. Curly Tales recently visited Singapore and witnessed the diverse vegetarian fare!
From traditional Chinese and Indian delicacies to Mediterranean mezze, Italian pastas, Japanese plant-based sushi, and even Mexican-inspired tacos, the vegetarian offerings span a delightful variety of global flavours. In Singapore, going meat-free doesn’t mean limiting your choices — it means exploring a world of cuisines, all in one city.
Every street and neighbourhood in Singapore offers a chance to discover new and exciting flavours. Restaurants here aren’t just places to eat — they’re spaces where ingredients come together to tell stories of culture and creativity.
Here’s where you can savour some of these tasty tales.
Eight Treasures Vegetarian Restaurant
Nestled in the vibrant heart of Chinatown, just a stone’s throw from the iconic Buddha Tooth Relic Temple, Eight Treasures Vegetarian Restaurant offers more than just a meal—it’s a culinary journey through Singapore’s rich food traditions. The restaurant is renowned for its delectable vegetarian and vegan offerings, all dishes crafted with the finest ingredients.
From plant-based renditions of Chinese delicacies like Vegetarian Peking Duck, Vegetarian Satay and Marmite Vegetarian Pork Ribs to nourishing soups and hearty dishes, Eight Treasures showcases an incredible variety of flavours. The restaurant firmly believes that “meatless doesn’t mean tasteless,” proving that a plant-based dining experience can be just as rich, satisfying, and indulgent as its traditional counterparts. Whether you’re a vegetarian, vegan, or simply a lover of great food, Eight Treasures promises an experience that celebrates both taste and wellness.
Location: 282A South Bridge Road, Sago Ln, Singapore 058831
Timings: Tue-Sun l 11:30 am–2:30 pm & 6:00 pm–9:30 pm
National Kitchen by Violet Oon
Tucked away in the heart of Singapore, National Kitchen by Violet Oon is a culinary gem that celebrates the rich tapestry of Singapore’s diverse heritage through its Peranakan and local cuisines. Located within the National Gallery, this restaurant offers a refined dining experience, where traditional recipes are given a modern twist using the finest locally sourced ingredients.
In addition to its classic offerings, National Kitchen by Violet Oon features a special plant-based menu, catering to vegetarian and vegan diners with a variety of flavourful options. Dishes like Vegan Laksa, Vegetarian Nasi Lemak, Meatless Meatball Rendang and the refreshing Gado-Gado offer a delightful taste of Singapore’s culinary heritage, without compromising on taste or authenticity. With Violet Oon’s signature touch, National Kitchen showcases a variety of dishes that reflect both the richness of Peranakan culture and Singapore’s melting pot of influences.
Location: 1 St Andrew’s Rd, #02–01 National Gallery, Singapore 178957 (National Gallery Singapore)
Timings: Mon – Sun | 12:00 noon –5:00 pm & 6:00 pm –10:30 pm
Singapore is home to a vibrant culinary scene, with numerous Michelin-recognized establishments that showcase the city’s exceptional dining diversity. From world-class fine dining to humble street food, these Michelin-starred restaurants highlight the city’s status as a global culinary hub.
Fiz
Nestled in the historical centre of Tanjong Pagar, Fiz stands as a beacon of culinary innovation, earning recognition with a Green Michelin Star for its commitment to sustainability. Led by Chef Hafizzul, the restaurant offers a diverse menu that blends both vegetarian and non-vegetarian dishes, each crafted with a focus on fresh, sustainable ingredients. Drawing inspiration from his global travels and experiences, Chef Hafizzul combines past and present culinary influences, creating dishes that tell unique stories on every plate. His approach emphasizes the preservation and elevation of his heritage, bringing traditional flavours into a contemporary context.
Among the standout vegetarian offerings are the Epok Epok (dish made of jackfruit stew and black garlic sambal), Heirloom Carrots (dish made of cottage cheese, cashew nut and sand ginger), Signature Bahulu (palmyra jaggery, Balinese vanilla, coconut based dessert), each a testament to his dedication to innovation and sustainability.
Location: 21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444
Timings: Wed–Fri | 12:00 noon – 1:30 pm Tue–Sat |6:00 pm – 8:30 pm
Singapore continues to evolve as a dynamic culinary hub, embracing diverse tastes and preferences with an ever-growing array of vegan establishments. The city-state’s vibrant food scene caters to plant-based diets through innovative restaurants and cafes, offering everything from local vegan delights to global cuisine, reflecting its commitment to sustainability and inclusivity.
While the list of vegan cafes and restaurants continues to grow, some standout spots to visit include Whole Earth, a Michelin Bib Gourmand recipient blending Thai and Peranakan flavors, VeganBurg, a revolutionary fast food joint with innovative vegan burgers, The Living Cafe, a vibrant spot offering an extensive menu of wholesome dishes, from smoothie bowls to guilt-free raw desserts , nomVnom Bistro offering mouth-watering plant-based burgers, veg pho and many other dishes that satisfy both taste and aesthetics, and SuFood, offering refined Italian-inspired dishes with a focus on fresh, health-conscious ingredients.
Singapore continues to evolve as a dynamic culinary hub, embracing diverse tastes and preferences with an ever-growing array of vegan establishments. The city-state’s vibrant food scene caters to plant-based diets through innovative restaurants and cafes, offering everything from local vegan delights to global cuisine, reflecting its commitment to sustainability and inclusivity.
While the list of vegan cafes and restaurants continues to grow, some standout spots to visit include Whole Earth, a Michelin Bib Gourmand recipient blending Thai and Peranakan flavors, VeganBurg, a revolutionary fast food joint with innovative vegan burgers, The Living Cafe, a vibrant spot offering an extensive menu of wholesome dishes, from smoothie bowls to guilt-free raw desserts , nomVnom Bistro offering mouth-watering plant-based burgers, veg pho and many other dishes that satisfy both taste and aesthetics, and SuFood, offering refined Italian-inspired dishes with a focus on fresh, health-conscious ingredients.
Whole Earth
Location: 76 Peck Seah St, Singapore 079331
Timings: Mon – Sun l 11:30 am-3:00 pm & 5:30 pm-10:00 pm
VeganBurg
Location: 44 Jalan Eunos, Singapore 419502
Timings: Mon-Thu l 11:30 am-9:00 pm
The Living Cafe
Location: 779 Bukit Timah Rd, Singapore 269758
Timings: Mon-Fri l 8:00 am-6:00 pm
nomVnom Bistro
Location: 6 Eu Tong Sen Street, #03-105/106/107, S059817 (Clarke Quay Central)
Timings: Sun-Thu l 11:30 am-9:30 pm
SuFood
Location: Raffles City Shopping Mall, 252 North Bridge Road Floor 02, 19, Singapore 179103
Timings: Mon – Sun l 11:30 am–3:00 pm & 5:30 am–10:00 pm
Singapore is an ideal destination for vegetarians and vegans, offering a wide variety of options that cater to all tastes and budgets. From affordable local delights at the hawker centres and food courts to upscale dining experiences, the city provides diverse culinary choices that allow travelers to explore different cuisines without compromising on quality or flavour.
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Pro Tips for the Vegetarian Traveller
The city’s commitment to diverse and accessible dining means that every meal can be an opportunity for discovery, regardless of your budget constraints.
- Singapore’s public transport makes culinary exploration effortless. A single-day pass allows travelers to hop between these incredible restaurants with ease
- Green Bites: The Ultimate Guide to Vegetarian Dining in Singapore is an excellent resource for discovering additional vegetarian gems. Check it out here
- While not every spot is fully plant-based, a growing number of restaurants now offer dedicated vegan and vegetarian options—and are generally open to making adjustments
Singapore emerges not just as a destination but as a true paradise for plant-based foodies. Whether you’re a committed vegetarian, a curious gastronome, or simply an adventurous traveller, the city’s culinary landscape promises an unforgettable journey of flavour, innovation, and cultural exploration.
Cover Image Courtesy: Internal
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