For an actress who comes from a royal family, gorgeous is probably an understatement. Amazing actress Aditi Rao Hydari is currently being praised for her outstanding performance as Anarkali in the television series Taj. She has genuinely lived up to this iconic role. This brings up the most recent Sunday Brunch episode, during which Editor-in-Chief Kamiya Jani spoke with Aditi Rao Hydari, the royal diva, and they had a fascinating conversation. Want to learn all about it? Watch this episode right away!
Aditi Rao Hydari Talked About Her Royal Family
When in conversation with Aditi Rao Hydari, how can we not address her royal lineage? The stunning actress is a part of the royal family of Hyderabad, and naturally, we wanted to know more about it. She revealed that, even though he was very young at the time, her grandfather was the first prince to join Democratic India. Shedding more light on the family, she shared how everyone takes pride in being educated and expansive. Irrespective of their titles or surnames, they believe in living up to the best of their abilities.
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The Sunday Brunch With Her Was More Like A Dawat
It goes without saying that we were interested in learning more about Aditi’s relationship with food as well. She is a firm believer in the importance of eating well and nourishing both the body and the soul. She added that sometimes eating fries could be nourishing for the soul, and we wholeheartedly agree with her on that. Aditi even listed her favourite restaurants serving golgappa, which she absolutely adores. Naturally, she also enjoys the Hyderabadi specialities she grew up eating.
It was then time to discuss the main event of the day, the Sunday brunch. Despite the fact that she stays away from gluten and dairy because they make her feel uneasy, the samosa chaat convinced her to break the rules and enjoy it. Knowing that Aditi Rao Hydari enjoys golgappas, we inquired as to whether she actually visits the stalls to purchase them. It was very exciting to hear her say that she loves going out to restaurants to eat golgappas because, for her, it is all about the conversation and the experience.
The conversation then turned to some of her favourite dishes from different parts of India. To learn what they are, watch the episode as soon as you can!
Cover Image Courtesy: Internal