With an obvious natural flair for historical roles, this actress hails from the royal family of Hyderabad. Aditi Rao Hydari is gorgeous, currently being applauded for her iconic role as Anarkali in the web series titled Taj. This takes us to our most recent Sunday Brunch episode when our Editor-in-Chief Kamiya Jani had a fascinating talk with Aditi Rao Hydari, the royal diva. So, why are you still waiting? Check out the episode right away!
Aditi Rao Hydari Is A Big Time Foodie
The conversation is bound to turn to food on Sunday Brunch and of course, we were eager to know about Aditi’s relationship with food as well. To everybody’s surprise, she shared that is a foodie. She believes in having good food that she loves or food that nourishes the soul and also the body. She also said that there are days when fries can be soul-nourishing food and we totally agree. When asked about her favourite dishes, she started the list with her favourite golgappa place that she absolutely loves. Being a foodie, she is always open to trying new things. She also mentioned that unlike most people who miss home-cooked meals while travelling, she focuses on exploring new things to eat. And of course, she loves the Hyderabadi delicacies that she grew up eating.
And Then Began The Sunday Brunch
Next, it was time to get to the point of the day, the Sunday Brunch. The spread was more like a Dawat, created with Aditi Rao Hydari’s royal aura in mind. While indulging in everything that looked tempting, the conversation did not stop. Even though she avoids gluten and dairy as it makes her feel unwell, the samosa chaat made her break the rule and relish it. Now that we knew she loves golgappas, we wanted to know if she actually goes to the stalls to have them. Very excitingly, she shared that she enjoys going out to eat golgappas because for her it is all about that interaction and the experience.
Next, she talked about her favourite dishes from different parts of India. If you want to know what they are, watch the episode right away!
Cover Image Courtesy: Internal