Dubai’s dining scene is always evolving, and the latest game-changer? HANU, a fine-dining Korean restaurant that redefines traditional flavours with a contemporary touch. Located at Nakheel Mall’s St. Regis Gardens, this newly opened culinary hotspot is not just about food; it’s about an experience. From its exquisite design to its meticulously crafted dishes, HANU is here to make waves.
HANU Dubai: The New Face Of Korean Fine Dining In Dubai
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Before the food even arrives, the ambience sets the tone. The entrance, marked by a striking hammered bronze door, opens into a space that blends old-world Korean charm with modern elegance. Dark walnut wood, carved ceilings, gold accents, intricate artwork, and antique Korean furniture create an atmosphere that feels both regal and intimate. The lighting? Warm and inviting—perfect for a relaxed yet sophisticated dining experience.
The Mastermind Behind HANU Dubai
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No great restaurant exists without a great chef, and Hanu has one of the best. Chef Kyung Soo Moon, a Seoul-born culinary genius with 24 years of global experience, is the creative force behind the menu. With an impressive résumé that includes Sushisamba, Attiko Dubai, and Sachi, Chef Moon brings both passion and precision to every dish. His dedication to Korean cuisine is evident—not just in the flavours but in the stories he shares about each creation.
The Menu: A Culinary Journey
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Hanu’s menu is a tribute to authentic Korean flavours with a refined touch. It starts with a selection of Korean Seasonal Hansang Snacks, including Kimchi Arancini, Beef Tartelette with Caviar, and the wildly addictive Korean Fried Cauliflower (K.F.C.)—a crispy delight that will have you reaching for more.
Then comes the star of the show: the grill. Dubbed “Meat Me at the Grill,” this section is a paradise for meat lovers. Crispy Bulgogi, marinated for 24 hours, and other premium cuts are grilled tableside by the chef himself, ensuring each bite is packed with flavour. Vegetarians need not worry—there are plenty of plant-based options that are just as exciting.
For those craving comfort, the Sotbap rice dishes and classic Korean specialities like Kimchi Stew and Grilled Lamb Chop Galbi bring warmth and depth. Seafood lovers will appreciate the Prawn Soy Jang and Seafood Ceviche, offering fresh, vibrant flavours. And if oversized Kimbap hand rolls sound tempting, Hanu delivers on that too.
Also Read: 8 Best Korean Restaurants In Dubai
Sweet Endings
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No meal is complete without dessert, and Hanu delivers a perfectly balanced finale. The Matcha Bingsu, a delicate green tea shaved ice, offers a refreshing contrast to the bold flavours of the meal. But the real showstopper? Hodugwaja—crispy Korean walnut cookies stuffed with red bean paste and actual walnuts. These bite-sized delights are impossible to resist.
HANU is now open at Nakheel Mall, St. Regis Gardens, Palm Jumeirah. Plan your visit and prepare for a dining experience that’s as unforgettable as it is delicious.
Cover Image Courtesy: Hanu/Instagram
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