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What started off in 1971 as a small outlet in Walkeshwar, Mumbai selling 7-8 flavours, has now become a leading icecream brand with 40+ flavours with a chain of 40+ outlets across 4 cities.
What Is It?
Icecreams made with real fruits, dry fruits and chocolates. There are no artificial flavours or preservatives in Apsara Icecreams and every bite is a burst of real fruits. Apart from icecreams, they also serve a wide range of dairy free sorbets, sugar free icecreams, kulfis and shakes.
Since that humble beginning in 1971, when there were just three fruit flavours of ice creams produced, Apsara Icecreams today has come a long way with an amazing range of 40+ flavours. All still made in the good old fashioned sanchas. The ice creams are richer, creamier than other commercially produced ice creams. And packed with the natural goodness of fresh fruits and dry fruits.
They were the first ones to introduce Roasted Almond ice cream and history didn’t stop there. Apsara was the pioneer of exciting flavors like Crunchy Chikki, Paan Pasand and more. They also have a sugar free range of ice cream for the health conscious or diabetics. Started off from scratch, they are now a brand that serves the best of ice creams, kulfis, sorbets and milkshakes.
What’s In It?
Where: 40+ outlets across Mumbai, Pune, Bengaluru, Hyderabad
Flagship Outlets: Walkeshwar Road (Mumbai), Viman Nagar (Pune), Jubilee Hills (Hyderabad), HSR Layout (Bengaluru)
Approx cost: ₹150 for two
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This is a sponsored article in association with Apsara Ice Creams