“One shot and I am ready for the day,” that’s the magic of coffee for many of us. While the tea vs. coffee debate remains, there has been a noticeable rise in coffee consumption across the country. And there’s no doubt that coffee has become the go-to drink worldwide for an energy boost. But what would be your reaction if we say that your coffee has crushed cockroaches? Shocked? Scroll on to know more.
Cockroaches In Your Coffee Powder?
Coffee has been one of the comforting drinks and comes in varieties like Americano, latte, cappuccino, mocha, and more. Some like it with sugar and milk, whereas some prefer it sugar-free and without milk. This drink is not only about strong taste, but also has health benefits. Various health experts have often highlighted its benefits, like improving memory, boosting focus and more.
But recently, there has been a buzz all over the internet where people are talking about crushed cockroaches in the coffee, and it can’t be removed. Not many are aware, but the U.S. Food and Drug Administration (FDA) has approved a small amount of insect contamination in coffee.
Here’s All You Need To Know About This
Cockroaches are often attracted to the strong scent of coffee, and when stored in the warehouse, they can get mixed with it. With the large number of cockroaches in coffee, it becomes difficult to remove all of them. So, the FDA approved 10% insect-related contamination. This matter first came to notice in the USA, but a similar situation is possible in other countries too, and it can be in your favourite brand. To avoid this, ensure you consume coffee from the trusted brands or try locally sourced coffees.
As per the news.com.au report, the cockroaches in coffee first came to notice in 1980. It was because of a professor who used to travel miles for a fresh coffee. And when his colleagues asked him the reason, he stated that he had an allergic reaction to pre-ground coffee similar to one he had with cockroaches.
This information, which came into light recently, has shocked coffee lovers. Many are now pointing out how it’s beneficial to use the whole coffee beans rather than pre-ground because of the comparatively low chances of insects.
Also Read: Morocco’s Iconic Bacha Coffee Is Set To Open Its Flagship Store Here In Riyadh
What are your thoughts on this? Let us know in the comments below!
Cover Image Courtesy: Canva Pro/ Jakub Kapusnak/ Smuay