Mahi Adlakha

The road out of Jaisalmer towards Jodhpur is long, flat, and quiet, the kind of landscape that doesn’t announce history

There are restaurants you visit for food, and then there are places that quietly pull you into the rhythm of

You eat kachori with dahi and bhujia in Jaisalmer, it doesn’t behave like a casual snack. It behaves like a

Lohri food has weight, on the plate and in memory. It’s cooked with patience, eaten hot, and designed to sit

December 2025 didn’t just add new pins to Bengaluru’s dining map; it changed the texture of it. This month saw

Walk into a café in India this winter, and there’s a good chance the menu will surprise you. Suddenly, tiramisu

Some places wait for winter to reveal their best self, lakes top this list. The air feels sharper, light behaves

Some food debates are harmless, such as chai vs. coffee and dosa vs. paratha. But the great Momo debate? That

You’d think that two rice dishes, both involving basmati, aromatics, and either meat or vegetables, would sit comfortably in the

There’s a particular stillness to Indian trains after sunset, the rhythmic clatter softens, the crowds thin out, and coaches

Bengaluru has a way of pretending it’s landlocked by traffic and tech parks until the rain comes. Then the city’s

If you want to understand Goa beyond beaches and bars, start early, before the heat, before the tourists and follow