Sanjana Shenoy

Food has taken over our lives. We live to eat, talk about eating, and even doomscroll for the sake of

As 2025 comes to a close with the last month of the year in play, there’s more than enough time

On a laughter-packed episode, we had the mastikhors— Riteish Deshmukh, Vivek Oberoi, Aftab Shivdasani— join our

Lotus Biscoff is having its moment in India! The perfectly spiced caramelised coffee biscuit was created in Belgium in 1932.

In this fun-filled episode of Tere Gully Mein, we had none other than India’s youngest and most dynamic MPs, Raghav

On a Sunday Brunch episode filled with laughter, our Editor-in-Chief, Kamiya Jani, relished a hearty meal with Mastiii 4 gang,

Yes, idlis are steamed and supremely good for health. But bite into a crisp, oily, golden-brown vada on a chilly

Are you overcome by a feeling of despair and melancholy? Then, a little bit of glimmer is what you need

The most creative mind from Gwalior took Bollywood by storm years ago. Today, he is a man who wears many

The legendary Piyush Mishra invited our Editor-in-Chief, Kamiya Jani, for a soulful Chettinad-style meal cooked by his wife Priya

We found the perfect partner in Delhi food crime, and that’s comic Kaustubh Agarwal. The stand-up comedian explored the

As a Bengalurean, there are days I’d rather have the restaurant come to me. Three reasons: Traffic. Dressing Up. Winter.