Whether preparing for a special occasion or a simple family meal, Baingan ka Bharta is sure to leave a lasting impression. The smoky flavour of the roasted eggplant combined with the aromatic spices and the creamy texture makes this dish an absolute delight. Even, renowned actor and philanthropist, Jackie Shroff cannot resist the allure of this dish and shared his take on the classic Indian dish, Baingan ka Bharta.
Jackie Shroff’s Old School Recipe For Baingan Ka Bharta
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Jackie Shroff, who is known for his dynamic personality and passion for food, has recently begun sharing his cooking styles on social media. And they are a thrill to watch. One such video has received a lot of attention. The actor is seen making his version. Well, the preparation looked quite rustic filled with classic flavours.
The indie-style preparation of Baingan ka Bharta is cherished for its unique smoky flavour and creamy texture. The actor shows how to roast aubergine over an open flame to produce that smokey flavour in the video. He then expertly combines the roasted aubergine with his particular blend of garlic, lemon, onions and tomatoes. You can tell that it’s quite a delectable taste combination.
Jackie Shroff’s cooking abilities have already gone viral. He previously demonstrated his skills in a video in which he created an egg dish with hot oil and curry leaves. Fans have flooded numerous internet sites with videos and images of themselves making those dishes.
Also Read: Jaggu Dada AKA Jackie Shroff’s Anda Kadipatta Is World Famous! And, This Video Can Prove It.
The Allure Of This Dish Never Ceases
Indians love Baingan ka Bharta for several reasons, from its rich and smoky flavours to its cultural significance and versatility as a dish. Moreover, it is a celebration of simple, rustic flavours. Whether it’s a family gathering or a casual dinner with friends, Baingan ka Bharta is sure to be a hit.
The unique smoky flavour is one of the main reasons why Indians love this dish. Roasting the eggplant on an open flame infuses it with a distinct smokiness. This really sets this dish apart from other eggplant preparations. Additionally, it evokes feelings of comfort and nostalgia for many Indians.
So, roll up your sleeves, fire up the stove, and embark on a culinary journey to savour the true essence of Indian cuisine with this delectable dish!
Cover image credits: Instagram/ApnaBhidu and Canva