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Now you can dine like the royals with Barbeque Nation’s newest ‘Royal Kitchens Of India’ feast serving authentic royal dishes across Mumbai, Nashik, Nagpur, Pune & Goa.
What Is It?
Bringing to you the cuisines served in Princely states of India, Barbeque Nation is organizing a ‘Royal Kitchens Of India’ feast from 15th November to 3rd December. You can feast on delectable items from the Northern states like Kashmir or Punjab, and also gorge on yummy food from Kerala and Karnataka.
What To Eat?
Try out the Mushroom Lajawab – a tempting mushroom preparation using chopped mushrooms, peppers, ginger garlic and seasonings. Also the Mewa Shahi Kebab and Dahi ke Kebab –Awadhi curd dumplings served hot with mint chutney.
Among the non-veg items, you can try Macchi Jaisalmandi – fish pieces marinated in a combination of yogurt and spices. We also totally loved the Awadhi Murgh Biryani, Tuji Chicken – Kashmir’s classic Barbeque delicacy and Padampuri Murgh – a rich chicken recipe from the deserts of Rajasthan, prepared using khoya, ghee and loads of fragrant spices.
And they haven’t forgotten to satisfy your sweet tooth! There’s a wide variety to choose from, but we particularly loved Gur aur Badam ki Phirnee, Adrak ka Halwa, Mysore Pak.
Where: Barbeque Nation outlets across Mumbai, Nashik, Nagpur, Pune & Goa
Mumbai (Andheri East, Mulund, Kalyan, Panvel, Lokhandwala, Korum, Ghodbundar, Mahape, Worli, Kurla(West), Nerul, Bandra and Belapur)
When: 15th November to 3rd December
Approx cost: Buffet ₹700+ onwards
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