This month, India’s culinary scene is brimming with bold reinventions, nostalgic twists, and refreshing seasonal flavours that demand your attention. Whether it’s a tribute to the Nawabs of Awadh or gelatos made with local fruits, chefs and mixologists across the country are crafting menus that tell stories. Here’s your delicious guide to must-try new menus across Delhi, Mumbai, Bengaluru, and more cities that promise to take your palate on an unforgettable ride this June.
New Menus Across India This June
New Menus In Delhi In June
1. Nukkad Café
At Nukkad Café, summer isn’t just about the heat—it’s about memories. Their new menu brings back the joy of Indian childhood summers with flavours that everyone remembers fondly. Think bunta drinks with that fizzy punch, spicy chuskis, street-style chaats, aam panna, and the classic mango falooda. But what makes this experience extra fun is the café’s setup—there are bubble stations, hopscotch paths, and even a grown-up version of snakes and ladders with a fun twist called Sharaabi Saap-Sidhee. Each table also has a spinning lattu (wooden top), bringing even more nostalgia to life.
Where: Multiple Outlets
When: 12 pm – 1 am
Cost: ₹1,800 (For two)
2. Arts Room
Arts Room in Malviya Nagar has launched a summer menu that feels like a beautiful blend of food and art. Chef Parth Saxena has created light and refreshing dishes like watermelon and feta salad, shiso prawn tempura, and a tropical mango-coconut panna cotta. There are also cool matcha lattes and bubble teas perfect for warm afternoons. To add to the charm, the restaurant is showcasing the Studio Kishangarh Summer Collection, a beautiful display of art inspired by Mughal gardens and Kishangarh paintings.
Where: Unit Nos- G-11F, G-11R & G-12R, Ground floor, Eldeco Centre, Shivalik, Malviya Nagar, New Delhi
When: 9 am – 1 am
Cost: ₹2,000 (For two)
3. Kamei
Inspired by the life of a turtle, known for its wisdom and long journeys, Kamei’s new cocktail menu has six special cocktails named after different phases of the turtle’s life. Each drink reflects a different terrain and feeling, from The Hatch made with rum and tomato soda, to Swimming the Currents, which features litchi tequila and lavender. There’s even a dessert-style drink called The Final Stretch with vodka, matcha, and butterscotch gelato. Every sip at Kamei is like travelling through East Asia with a story in hand.
Where: G9F, Ground Floor, Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi
When: 12:30 pm – 4 pm; 7 pm – 12 am
4. MKT, The Chanakya
MKT has added a permanent dim sum menu, and it’s every bit as exciting as it sounds. These aren’t just dumplings; they’re edible art. The chefs at MKT have created beautifully folded dim sums with colourful wrappers made from spinach and beetroot and filled them with bold, surprising flavours. Whether you’re into classics or looking to try something new, there’s plenty to explore. Plus, the drinks menu offers smart pairings like sake, gin cocktails, or wines that match each bite.
Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi
When: 12 pm – 1 am
Cost: ₹925 onwards
5. Chica
CHICA’s new menu is a feast for all senses. Chef Divyansh Arora has added global flair to each dish, like crispy shrimp pops with mango relish, spinach and feta strudel, and cottage cheese gnocchi in saffron-pepper sauce. The desserts, especially the Mango Pavlova with coconut mousse and vanilla mascarpone, are perfect for summer. With lush garden cabanas, vibrant interiors, and cocktails by mixologist Gunjan Pal, you can easily spend an entire afternoon here. Try The Last Peach of Summer or Botanic Rhapsody for a drink that’s as poetic as it is refreshing.
Where: One Golden Mile, Block A, Netaji Nagar, New Delhi
When: 12 pm – 1 am
Cost: ₹3,500 (For two)
6. The Dark Room
The Dark Room in Noida is known for its edgy vibe, and this summer, they’ve launched a cocktail menu that’s both fun and bold. Try The Siam Orange with gin and kaffir lime, or the dramatic LIIT Fruit Spritzer, a mix of all your favourite spirits with seasonal fruits. The Tropical Sundowner and Watermelon Gin Cooler are perfect for warm evenings. With music, a stylish setup, and creative cocktails, it’s one of Noida’s coolest places to chill this season.
Where: 5th Floor, Galaxy Blue Sapphire, 11,12,13, 14, Greater Noida W Rd, Uttar Pradesh
When: 12 pm – 3 am
Cost: ₹1,500 (For two)
7. Call Me Ten
If you’re looking for a quiet, elegant lunch, Call Me Ten in Vasant Vihar is where you should go. The modern Japanese izakaya has launched a lunch menu filled with nourishing bowls and comforting small plates. The broths are slow-cooked, the salads are crisp and fresh, and there’s a gyoza platter with 18 handcrafted pieces that’s perfect for sharing. The drinks are equally creative, like Tom Yum, Mango Sticky Rice, and Tirreti Bazaar, each inspired by flavours of Asia and India.
Where: 58, Market, Basant Lok, Vasant Vihar, New Delhi
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
8. The Westin Gurgaon
The Westin Gurgaon has launched an exciting new menu at Sunset Story. Executive Sous Chef Ankit Malhotra has created dishes that take you on a journey across India. You start with warming soups inspired by Kashmir, like Broccoli Almond Shorba served with a Blue Cheese Kulcha, or Yakhni Shorba. Then, you move to the bold flavours of Punjab, where you can enjoy Tandoori Paneer Tortellini or Charcoal Chicken Ravioli. From Maharashtra, the menu offers Puneri Potato Wada and spicy Kolhapuri Chicken Drumsticks. The meal finishes with a luxurious Milk Almond Tart topped with gold leaf and vanilla ice cream.
Where: 1, Mehrauli-Gurgaon Rd, Sector 29, New Delhi, Gurugram
Cost: ₹3,500++ (For two)
9. Le Gourmet, The Chanakya
Le Gourmet at The Chanakya is celebrating summer with a menu full of light, fresh, and healthy dishes perfect for the hot weather. One of the highlights is kombucha served on tap, a fizzy, tangy drink packed with probiotics that help your digestion and keep you feeling light. There are also fruity drinks like Passion Fruit Lemonade and Pink Oasis, plus traditional sugarcane juice served chilled for a nostalgic touch. For dessert, you can enjoy the Melon Parfait or Berry Melon Bowl, both light and fresh, perfect for beating the heat.
Where: Lower Ground Floor, The Chanakya Shopping Mall, Chanakyapuri, New Delhi
When: 11 am – 11 pm
10. QLA
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QLA, located near the iconic Qutub Minar, has introduced a vibrant summer menu that showcases fresh seasonal produce and creative cooking. You can start with the preserved lemon cod ceviche or Kimchi broccoli ribs. The menu also offers plenty of options for plant-based and gluten-free diets, showing the kitchen’s flexibility and care. Their cocktail menu, featuring in-house kombucha and fermented fruit drinks, perfectly matches the fresh, seasonal theme.
Where: 4-A Seven Style Mile, Kalka Das Marg, next to Qutab Minar, Mehrauli, New Delhi
When: 12 pm – 1 am
Cost: ₹3,500 (For two)
11. Loya, Taj Palace, New Delhi
Loya at Taj Palace takes you on a deep dive into the rich and diverse cuisines of northern India with a new menu that celebrates rare and traditional recipes. Try the Kafuli, a simple yet flavourful spinach dish, or the Faridkot Meat Curry, a rich mutton preparation made with poppy seeds. The Siyal ke Katlu is a rare dish featuring stone-cooked urad kebabs, while Kadam Muj offers a light and spicy galette. Other special dishes include Redu Gosht, a mutton curry in tangy yoghurt gravy, and Sagle Wale Cholley, chickpeas cooked with dry mango. This menu is a true tribute to forgotten and lesser-known culinary treasures from northern India.
Where: Taj Palace, 2, Sardar Patel Marg, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 12:30 pm – 11:30 pm
Cost: ₹6,500 (For two)
12. Japonico
Japonico’s new menu reflects the chef’s personal journey through the hospitality world, emphasising simplicity, honesty, and great ingredients. Some standout dishes include Avocado Carpaccio and Hamachi Carpaccio. The menu also features creative items like Mushroom, Truffle & Cream Cheese Tacos and Broccoli & Tangy Bell Pepper Tacos, which are fun and flavourful. The menu offers a mix of salads, grilled dishes, and even a dessert platter featuring classics like Tiramisu, Crème Brûlée, and Coconut Panna Cotta.
Where: Second Floor, Tower D, Vipul Tech Square, Golf Course Rd, near Sector 42-43, Sector 43, Gurugram
When: 12 pm – 4 pm; 7 pm – 2 am
Cost: ₹3,000 (For two)
New Menus In Mumbai In June
13. Gin Bar, Jyran at Sofitel Mumbai BKC
Mumbai’s Jyran restaurant at Sofitel Mumbai BKC has unveiled a new cocktail menu inspired by the flavours and stories of India’s Northwest Frontier region. Highlights include Arachis, a peanut-infused rum cocktail, and Manjal, which features a beautiful colour-changing mix of butterfly pea tea and turmeric. Other inventive cocktails like Zarqa, Kesarbagh, and Banarasi bring unique ingredients such as saffron, kaffir lime, and betel leaf to your glass. This menu offers something for everyone!
Where: C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12:30 pm – 3 pm; 7 pm – 11 pm
Cost: ₹4,000 (For two)
14. Los Cavos
Los Cavos is bringing bold Peruvian flavours to Mumbai with their new weekend brunch. Available Friday to Sunday, the menu features a delicious range of dishes that combine fresh seafood, vibrant spices, and elegant presentation. Try the classic Los Cavos Ceviche with fresh fish and yellow chilli Leche de Tigre, or the Mushroom Ceviche with creamy avocado. For hearty mains, there’s Chilean Sea Bass Quinotto, Seco Lamb Chops, and vegetarian options like Grilled Tofu Quinotto. The meal finishes with sweet treats like Churros and Chocolate Mousse.
Where: Ground floor, Kiran Kunj, 24th road, Off Linking Rd, Bandra West, Mumbai
When: 12 pm – 4 pm (Friday – Sunday)
Cost: ₹2,500 (For two)
Also Read: 10 Cafes For Remote Work In Bengaluru Where Fast Wi-Fi, Fabulous Coffee & Bites Meet
15. Gigi
Gigi, known for its modern and elegant cuisine, has launched a new menu by Chef Beena. Start with light dishes like Seabass Pomelo Ceviche or Yuzu Kosho Prawns. The menu also features comforting plates such as Tortellini de Automne and vegetable dishes like Miso Glazed Celeriac Fondant. For something richer, try the Miso Truffle Udon, creamy and full of umami. The meal ends with a perfectly balanced Noir Caramel dessert. Every dish at Gigi is crafted to be thoughtful and delicious, making it a wonderful place to enjoy a refined dining experience in Mumbai.
Where: 14th Rd, Bandra West, Mumbai
When: 12 pm – 4 pm; 7 pm – 1 am
Cost: ₹3,000 (For two)
16. Saffron, JW Marriott Mumbai Juhu
The new menu at Saffron is called “Stories by Qureshi”, and it’s a tribute to the grand and luxurious food once served in the royal courts of Awadh (now part of modern-day Uttar Pradesh). This menu has been created by Chef Asif Qureshi, who comes from a family of chefs who have cooked for generations in royal kitchens. To start your journey, try the Murgh Yakhni Shorba or the Kandahari Paneer Tikka is a must-try. If you eat meat, don’t miss the Raan-e-Saffron, a melt-in-mouth delicacy. The main course dishes like Martaban Ke Chole and Mahi Qaliya are must-tries. This new menu offers an experience that brings royal Indian heritage to life in a stylish and delicious way.
Where: Lower Lobby, Jw Marriott Mumbai Juhu, JW Marriott, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai
When: 7 pm – 12 am; 12:30 pm – 3:30 pm (weekend lunch)
Cost: ₹4,500 (For two)
17. Kofuku
Kofuku in Andheri has a brand new cocktail program that’s as creative and thoughtful as the food. This new drinks menu focuses on sake and soju, which are popular Japanese and Korean spirits. The cocktails were created by a skilled team, including Pooja and Fay from Mr. Bartender & The Crew, along with Kofuku’s talented bar staff. Some of the highlights are the Japanese Ume and the Samurai’s Honour, which pair really well with the food on offer. Whether you’re out on a date or catching up with friends, it’s the perfect place to relax, eat, and enjoy great drinks.
Where: Veera Desai Industrial Estate, Andheri West, Mumbai
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Bengaluru In June
18. The Leela Bhartiya City Bengaluru
If you’re in Bengaluru and looking for something cool, refreshing, and a little fancy, you’ll want to head to The Leela Bhartiya City. This luxury hotel has just launched a brand-new ice cream menu that’s perfect for summer. One of the most interesting is the Coconut Banana Caramel. Another flavour to try is the Java Plum Mint with Black Salt. It’s the kind of ice cream that reminds you of childhood summers in India but with a modern twist. These ice creams are all made in-house using fresh ingredients and served in elegant, restaurant-style presentations.
Where: 6/2, Thanisandra Main Rd, Devin Paradise Enclave, Kannuru, Thirumenahalli, Bengaluru
When: 12 pm – 1 am
Cost: ₹399++ onwards
19. CUR8, Four Seasons Hotel Bengaluru
If you believe breakfast should last all day, CUR8 at Four Seasons Bengaluru is where your weekend dreams come true. Think Saturdays from 10:30 AM to 3 PM transformed into an expansive, indulgent brunch experience. Start your day grazing across live cooking stations. The menu transitions after midday to include fresh salads, warm main dishes, and a vibrant mocktail and smoothie bar, so there’s something for every craving. For a fun twist, you can join the chef-led demos (think cupcake decoration or pizza making), complete with personalised aprons, signed chef caps, and recipe cards to take home.
Where: 8, Bellary Rd, Dena Bank Colony, Ganganagar, Bengaluru
When: 10:30 am – 3 pm (Saturdays)
Cost: ₹2,500++ (For two)
20. Blue Tokai Coffee Roasters
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If your summer mood calls for cold drinks and light bites, Blue Tokai Coffee Roasters has just what you need. Their new Summer Menu, available across all outlets and online, serves up refreshing drinks, savoury tartines, and dessert treats that capture the season’s spirit. Try the Alphonso Smoothie or the Hibiscus Raspberry Spritzer for fruity cooling with a hint of nostalgia. To pair with drinks, try their sourdough tartines with toppings like guacamole & feta, olive & mushroom, or chicken chimichurri.
Where: Multiple Outlets across India
21. IDYLLL Bengaluru
IDYLLL is stirring up the fine-dining scene with its new multi-sensory menu and drinks, celebrating Indian food in bold, creative ways. Small plates like Jackfruit Ghee Roast Samosette, Soft Shell Crab Pakora Slider and Tandoori Mushroom Bao are definitely must-tries. For dessert, expect ambitious reboots like Tiramisu Ghevar, mixing Italian and Rajasthani sweet traditions, and the delicate Malpua Mille-Feuille. To match, the drinks program offers cocktails with strong regional vibes, with Street of Banaras (vodka with gulkand and activated charcoal) or the vibrant summer sipper Pulse (tequila, raw mango, lime).
Where: Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru
When: 12 pm – 1 am
Cost: ₹1,600 (For two)
22. ParTTwo
ParTTwo in Bengaluru has created a fun new summer menu inspired by surfing and warm-weather food from different cultures. Try the crunchy Shrimp Wai Wai Salad with tamarind dressing or the sweet and spicy Cold Sour Fruit Plate with pineapple and mango. The creamy Stracciatella cheese with roasted veggies and the sweet and spicy Barley & Mango Salad are also great picks. For mains, there’s the popular Boxing Day Chicken marinated in coconut cream and a rich, slow-cooked Filipino Pork Adobo. This menu is bright, tasty, and perfect for summer evenings with friends.
Where: 2, No. 20/2, Vittal Mallya Road, Bangalore
When: 7 pm onwards
Cost: ₹2,000 (For two)
New Menus In Hyderabad In June
23. one8 Commune Hyderabad
one8 Commune Hyderabad celebrates its first year with a new menu full of creative and comforting dishes. Enjoy creamy dishes like Spinach and Corn Cheese Barley Risotto, or try crispy Tostadas with spicy mushroom or chicken toppings. Seafood lovers will love the Lime Chilli Pickled Prawns, and the Rawa-Crusted Fish in Pumpkin Coconut Curry offers warm, mild spices. The cocktail menu is fun and fresh, with drinks like the fruity Jazz Mango or the smoky Golden Harvest Old Fashioned.
Where: 1st Floor, THE LOFT, one8 Commune, HITEC City, Hyderabad
When: 12 pm – 1 am
Cost: ₹2,000 (For two)
New Menus In Kolkata In June
24. Pinkk Sugars
Pinkk Sugars in Kolkata has launched a fresh Matcha Menu that brings the trendy green tea to life in fun and tasty ways. You can enjoy creamy cold drinks like Lotus & Leaves or The OG Matcha iced latte with rose vanilla cream. If you like fruity flavours, try the Berry Blue Zen with blueberry. For warm drinks, there’s the classic hot green matcha latte called Kyoto Classic or a soothing blue matcha drink called Indigo Calm. Coffee lovers will enjoy drinks with espresso added, like the Dirty Matcha Dalgona Foam.
Where: AD-37, AD Block, Sector 1, Bidhannagar, Kolkata
When: 11:30 am – 10:30 pm
Cost: ₹275 onwards
New Menus In Goa In June
25. HOSA Goa
HOSA in Goa has a new summer menu full of fresh and cooling South Indian dishes. Start with Tengaipal Rasam, a light coconut broth served with soft noodles. Try crispy lentil fritters called Thair Vadai served with sweet chutney and mango pickle for a tangy twist. Main dishes include the tangy Drakshi Gojju (green grape curry) and the unusual but delicious Watermelon Chicken Curry. There’s also healthy ragi dumplings served with either greens or a spicy mutton curry. Finish with a sweet and creamy Mango and Coconut Payasam Panna Cotta, a tropical dessert perfect for summer.
Where: House no. 60/1, Irada Home, Vaddy, near St. Anthony’s Church, Siolim, Bardez, Goa
When: 12 pm – 4 pm; 7 pm – 11 pm
Cost: ₹3,600 (For two)
Each of these new menus brings something uniquely vibrant and fresh to the table this June.
Cover Image Courtesy: Supplied