Rasam is a staple in most South Indian houses if not all. Having a warm bowl of rasam on a cold rainy day feels like the solution to all your problems. And now, the famous South Indian dish has found another one of its fans in Bhagyashree. The actor, who is quite active on her Instagram, shared with her followers why this dish is the perfect “comfort food”.
Bhagyashree’s Tuesday Comfort Food Is A Warm Bowl Of Rasam
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Bhagyashree has been the queen of many hearts in the ’90s. The actor, who needs no introduction captivated the audience with her performance in “Maine Pyaar Kiya” and has since been gaining even more fans.
The actor regularly takes to her Instagram to engage with her followers in various ways. She has her own #TuesdaytipswithB, where she shares her take and important insights on health, lifestyle, fitness, and diet.
This week, the actor enlightened her fans with the deliciousness of Rasam. She went on to call the popular South Indian dish, “soup for the soul.” But that’s not all. She also mentioned the various minerals and vitamins the dish has. Such as vitamin A, vitamin C and niacin along with minerals such as potassium, iron, calcium, zinc, copper and magnesium.
Bhagyashree also went on to share the many benefits Rasam has. She shared how it is made with wholesome ingredients full of flavour. Such as tomatoes, spices, bay leaves, tamarind, and herbs. She also went on to tell her followers the many vitamins and minerals the South Indian dish possesses.
Rasam is often hailed as “soup for the soul,” and is a dish that deserves special attention in the culinary world.
Also read: Malaika Arora Enjoys Rasam Vada! Here’s How You Can Make It At Home
This South Indian Dish Is A Comfort Food For Many
Its origins can be traced back to ancient times when it was known for its medicinal properties and refreshing taste. This tangy, tamarind-based soup is seasoned with a unique blend of spices like cumin, mustard seeds, and curry leaves, creating a burst of flavour with every spoonful.
The use of tomatoes and tamarind gives Rasam its characteristic sour taste, which is complemented by a hint of spiciness. With its warm and comforting nature, Rasam is not only a flavorful delight but also known for its digestive benefits, making it a popular choice for both rainy days and everyday meals.
Whether served as a refreshing appetizer or an accompaniment to a hearty meal, Rasam undoubtedly stands as a timeless gem in the realm of South Indian cuisine.
Also read: Deepika Padukone Says Rasam Rice Is Emotion And We Could Not Agree More!
If you haven’t yet tried this “soup for the soul” yet, you better rush to your nearest South Indian restaurant and taste this pure magic known as rasam. Let us know in the comments if you do end up trying it!
Cover image: @bhagyashree.online/ Instagram