Dosa Plaza in Sharjah whips the whackiest dosas in town. What started off as a tiny eatery outside Vashi Railway station in Mumbai, is now a famous chain in India and abroad.
What started off as a tiny eatery outside Vashi Railway station in Mumbai, is now a famous chain in India and abroad. Prem Ganapathy started a small-scale South Indian breakfast joint in Mumbai in 1992. He ran the show in a hand-drawn cart and a cooking stove, for which he paid a rent of AED 50 (Rs 1000) per month.
Research, science labs and of course nerdy glasses – that’s what my life was all about until I finally woke up to realise how much I loved food, travel and telling tales. A chai addict, a moody writer and mother to a smallie, my journey as a writer began with The Times of India. And now, here I am in Dubai pursuing my passion and exploring a new city, all in one go!
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First Published: September 26, 2020 10:21 AM
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