Bring Holiday Cheer To Your Table With This Irresistible Goan Dodol Recipe, Perfect For Christmas!

Goan dodol is a traditional, indulgent dessert deeply rooted in the festive culture of Goa, especially around Christmas. This rich, dense, and aromatic sweet treat is made primarily from coconut milk, jaggery, and rice flour. It offers a perfect balance of sweetness, warmth, and texture. Its dark, caramelised colour and smooth, chewy consistency are what make dodol so distinct and beloved. Read on to know what makes it the perfect Christmas treat!

Why Dodol Is Perfect For Christmas

While it shares similarities with other Asian desserts made from rice flour and coconut milk, the Goan version is especially noted for its combination of jaggery and a subtle blend of spices, giving it a warmth that’s perfect for the cooler, holiday season.

Christmas in Goa is a time of celebration and communal gatherings, and dodol is often prepared in large quantities to share with family and guests. Additionally, dodol’s rich, smooth texture and the depth of flavour from the jaggery and spices make it a cosy, comforting dessert. The fact that it is often shared and gifted also ties it to the spirit of giving.

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Try This Amazing Recipe At Home

Ingredients:

• 1 cup rice flour
• 2 cups coconut milk
• 1 cup jaggery
• 1 cup water
• 1 tablespoon ghee
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cardamom powder
• 1 pinch of salt

Method:

1. Put the water and jaggery pieces in a pan. Cook over medium heat until all of the jaggery has dissolved. Strain the syrup after it has dissolved.
2. Heat some ghee in a big saucepan over low heat. Gently mix in the coconut milk. Add the rice flour to the coconut milk gradually while whisking constantly to avoid lumps.
3. After the rice flour is thoroughly combined, mix in the cardamom powder, cloves, cinnamon, jaggery syrup, and a pinch of salt. 
4. Now, cook this mixture while stirring continuously over low heat for about 45 minutes to 1 hour. 
5. As you cook, the mixture will slowly thicken. It should have a fudge-like consistency but still be pourable.
6. Once the mixture has reached the right consistency, pour it into a greased tray or mold. Let it cool to room temperature.
7. After cooling, refrigerate until it is set properly.
8. Once set, cut the dodol into small squares or diamond-shaped pieces. It’s ready to be served!

Goan dodol is a festive tradition that embodies the spirit of Christmas in Goa. This year, it is the perfect dessert for you to try at home!

Cover Image Courtesy: Canva