In the ever-evolving culinary landscape of India, a wave of gastronomic innovation is sweeping through the cityscapes. There is an array of many new menus and each of them is a symphony of flavours, cultural influences, and culinary mastery. Let’s explore these exceptional menus that promise to please your taste buds and create unforgettable moments.
New Menus To Check Out In India
New Menus In Delhi In November’24
1. Miss Margarita
Miss Margarita Miss Margarita is redefining authentic Mexican dining with its fresh new menu curated by Chef Noah Barnes. This updated offering emphasises inclusivity with a dedicated Vegetarian and Vegan section. The menu’s Taco section is now split into Street-Style Tacos, including the fiery Habanero Sea Shrimp Tacos, and Gourmet Tacos, like the Blackened Saltwater Fish Tacos. A highlight of this new menu is the Matcha Chicken and Cheese Chimichanga, a novel creation blending creamy and bold flavours. Drink enthusiasts will be pleased with the restaurant’s refined margaritas and cocktails, especially the Cinnamon Tamarind Margarita and the 25-day fermented Pineapple & Habanero Picante.
Where: M 31 first floor, M BLOCK MARKET, Greater Kailash II, New Delhi, Delhi
When: 12:30 pm – 3:30 pm, 7:30 pm – 12:30 am
Cost: ₹5,000 (For two)
2. Mesa Kitchen & Bar
Mesa continues to set the stage for elegant international dining with its latest menu, a collection of dishes thoughtfully crafted to highlight the richness of fresh ingredients. Vegans and vegetarians will find comfort in the Wild Mushroom & Porcini Soup and the smoky Pedron Pepper Skewers, while non-vegetarians can indulge in the spicy Tobanjan Spiced Tiger Prawns and Shakshouka-Inspired Lamb Meatballs, featuring New Zealand lamb in a rich tomato sauce.
Where: Ground Floor, Worldmark 3, Aerocity, New Delhi, Delhi
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
3. Khi Khi
This November, Khi Khi is unveiling a new menu bursting with inventive dishes that blend comfort with novelty. Highlights include the Jammu Rajma Bowl—a soulful, hearty take on traditional rajma that’s both nostalgic and surprising; the Paneer Jalapeno Bhurjee, which adds a playful twist to the classic Indian scrambled paneer; and a heartwarming Chicken and Egg Hotpot. The bar bites are equally exciting, like the Curd Rice Arancini, a crispy take on the beloved curd rice. Complementing these dishes is an equally inventive cocktail list, from the fruity Cin Cin to the Pickled Peach Martini and the exotic Toddy Shop Quarter with curry leaf.
Where: Unit Number F-02, First Floor, Basant Lok, Vasant Vihar, New Delhi, Delhi
When: 5 pm – 1 am
New Menus In Mumbai In November’24
4. CinCin
At CinCin’s new CinCineria, Italian charm meets convenience, transforming BKC’s fast-paced vibe into a slice of la dolce vita. This Italian café and deli concept brings delicious simplicity with artisanal panini, viennoiseries, and rich Italian coffee. CinCineria’s selection includes the bold Sicilian Dream espresso, combining cocoa and brown sugar notes, and the innovative Cold Brew Lemon for a refreshing twist. You can pair these drinks with Italian bites like Panino Mortadella or the irresistible Cannolo Siciliano.
Where: Raheja Towers, Near Yauatcha Restaurant, Bandra Kurla Complex, Bandra, East, Avenue 3, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
5. Thai Naam
Thai Naam’s new menu brings authentic Thai flavours to Mumbai, featuring timeless favourites and inventive twists. Diners can enjoy the aromatic Thai Green Curry paired with jasmine rice or the flavour-packed Phad Thai Kai. Seafood enthusiasts will be drawn to the dynamite prawn rolls and prawn dim sums, while vegetarians can delight in dishes like creamy bean curd with black bean sauce. For a lighter meal, Tom Yum Soup paired with Som Tam salad delivers a balance of spice and tang.
Where: F-1, 1st Floor, Bay 99 Campus, Chhatrapti Shivaji International Airport, Thai Naam, IA Project Rd, near Jw Marriott Sahar, Andheri, Mumbai
When: 12 pm to 3 pm and 7 pm to 11 pm
Cost: starting at ₹850
5. Armani/Caffè
Armani/Caffè introduces an elevated Italian dining experience for the first time in India, inviting diners to revel in a luxurious celebration of Italian flavours and festive cheer. Standout items on the new menu include the Aragosta alla Catalana and the Filetto di Agnello. The desserts, like the nutty Éclair alla Nocciola, add a rich, indulgent finish to the meal. A curated wine list featuring premium Italian labels further elevates the dining experience.
Where: Level 1, Jio World Plaza, G Block Rd, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 11:45 pm
Cost: ₹12,000 (For two)
7. Indian Accent
Indian Accent’s latest tasting menu, created by Chef Rijul Gulati, is a remarkable 7-course journey through India’s culinary landscape. This November, guests can savour unique seasonal flavours through dishes like the kanyakumari crab served with pink peppercorn rasam. For a vegetarian twist, the tawa jackfruit on sattu roti with ole chutney provides a hearty, wholesome experience. Each course captures India’s diversity, with touches like raj kachori reimagined as a lentil salad and mint motichoor for a refreshing twist on a classic. The tasting menu ends on a sweet note with innovative desserts like the kaju katli cannoli.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm to 2:30 pm | 6:45 pm – 9 pm | 9:45 pm – 12 am
Cost: ₹4,900 ++ per person
8. Hurrem’s
The new menu at Hurrem’s is a more comprehensive take on Turkish cuisine. An all-vegetarian menu, it offers a number of flavourful options for the curious foodie eager to get a taste of Turkish culture on their plate. The Bulgur Soup, Aubergine & Mushroom Pide, San Sebastian Basque Cheesecake, and Saffron Tea are a must-try!
Where: Jio World Drive Mall, MAKER MAXITY, Avenue 3, G ब्लॉक BKC, Bandra Kurla Complex, Bandra East
When: 11 AM to 11 PM
Cost: ₹1,500 (For two)
New Menus In Bengaluru In November’24
9. The Library Bar
The Library Bar’s “The Library Legacy Reborn” menu offers a cocktail adventure that highlights Karnataka’s rich ingredients in creative libations. Each cocktail tells a story, using locally sourced fruits, herbs, and spices. For example, the Banana cocktail, with Yelachenahalli bananas and gold rum, is a creamy, decadent choice, while the Betel cocktail with Mysore betel leaves and gin pairs tropical passion fruit with a botanical twist. You can also enjoy Apple + Cinnamon, a warm blend of Devanahalli apples, Sakleshpur cinnamon, and scotch, perfect for cosy November evenings.
Where: The Library Bar, The Leela Bhartiya City Bengaluru, 6/2, Thanisandra Main Rd, Devin Paradise Enclave, Tirumanahalli, Bengaluru
When: 11 am – 11:30 pm
Cost: ₹2,000 (For two)
10. Öz by Kebapci
Öz by Kebapci is revolutionising Turkish dining in India with a brand-new vegetarian menu that brings the rich flavours of Turkey and the Mediterranean to plant-based cuisine. Öz challenges the common perception of Turkish food as heavily meat-focused by curating vegetarian dishes with authenticity and flair. With creations like Pul Biber Dolma—bell peppers stuffed with a spiced rice mix, and Peynir Sarma Beyti—lavash bread wrapped around feta, oregano, and paprika, each plate tells a story of Ottoman culinary heritage. Adding to this is their Garlic Labneh with fried zucchini, a savoury delight that layers creamy yoghurt cheese with a crispy vegetable crunch.
Where: Level 2, Concorde, UB City, 1, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru
When: 12 pm – 12:30 am
Cost: ₹1,800
11. Salt Indian Restaurant
Salt Indian Restaurant’s new menu, launched in September, takes diners on a journey through India’s diverse culinary landscapes with a modern twist. From inventive cocktails like the Smoky Old Fashioned to dishes that blend tradition with creativity, such as the Palak Butte aur Makhane ki Seekh and the Peshwari Bharwan Mushroom, each plate exudes the warmth and depth of Indian flavors. For seafood lovers, the Malabari Tandoori Jhinga offers a luxurious start, while mains like Khas Methi Gosht and Chennai Chicken Curry elevate classic Indian comfort food. Salt’s selection of tandoor specialities is a highlight, featuring items like Charcoal Chicken Tikka and Char’d Malai Broccoli that are packed with smoky flavours.
Where: Multiple Outlets
When: 11 am – 11 pm
Cost: ₹1,800 (For two)
New Menus In Pune In November’24
12. Soy Como Soy
In Pune’s Kalyani Nagar, Soy Como Soy’s latest menu, Nikkei 2.0, celebrates the unique Japanese-Peruvian fusion with imaginative dishes and meticulous presentation. Sourcing premium ingredients directly from Peru, the menu delivers authenticity and innovation, offering dishes like Akami Tuna with Crispy Rice and Black Cod with Granny Smith miso that highlight the best of both culinary traditions. A standout feature is the cold bar, where sushi, ceviche, and carpaccio are freshly crafted for diners. The selection of fusion cocktails brings out the earthy spices and citrus notes of Japanese and Peruvian flavours.
Where: Next to Royal Orchid Golden Suites, Kalyani Nagar, Pune
When: 12 pm – 12 am
13. Alta Vida
Reopening for the season, Alta Vida at The Ritz-Carlton offers a luxurious alfresco dining experience with a newly refreshed menu that captures global flavours in a poolside setting. This signature bar and grill delights with options like Lobster Tempura with Thermidor sauce and Poblano Spiced Chicken Skewers. Health-conscious diners will love the Vida Hot Salad Bowl, featuring crispy chickpeas and grilled pineapple, while bold items like the King Crab Po Boy and Moroccan Style Grilled Lamb Chops add a rich, indulgent touch. Signature cocktails like the Corpse Reviver and Truffle Alchemy showcase the creativity of Alta Vida’s bartenders.
Where: Golf Course Square, Airport Rd, Yerawada, Pune
When: 6 pm – 12 am
Cost: ₹3,000 (For two)
New Menus In Goa In November’24
14. Ronil Goa
With the launch of its signature cocktail menu, Ronil Goa is raising the bar for beverages inspired by the Goan culture and crafted with local flavours. The new menu at Ronil Goa pays homage to the region’s unique spirit. Highlights include the Wake Up Call welcome shot—an invigorating blend of Old Monk rum and espresso—and the playful Sunshine departure shot with coconut rum, ginger, and pineapple. The resort’s Pool Bar, The Hub, is where guests can indulge in crowd-pleasers like Slay, Modern Mary, and Cherry Cola, perfect for those breezy Goan afternoons.
Where: Calangute – Baga Rd, Saunta Vaddo, Goa, Calangute, Goa
15. Susegado, St. Regis Goa Resort
St. Regis Goa Resort’s Susegado restaurant has revamped its beachside dining experience under the guidance of Chef Gurudutta A. Samant, who brings nearly two decades of culinary expertise. Focusing on Goa’s rich coastal flavours with a global twist, the menu includes Cottage Cheese Satay and Crispy Calamari as small bites and mains like the Kundapur Free Range Chicken Ghee Roast and Tamarind BBQ Lamb Chop. Susegado’s Ocean Harvest section celebrates the catch of the day, from Rock Lobster to Sea Bass, paired with a selection of aromatic curries and sauces. For dessert, highlights include the indulgent Susegado Banoffee and the refreshing Kokum Sorbet.
Where: The St. Regis Goa Resort, Mobor, Salcette, Cavelossim, Goa
When: 12:30 pm – 10:30 pm
Cost: ₹4,000 (For two)
New Menus In Indore In November’24
16. Atelier V
Atelier V in Indore unveils a new set of dishes that spotlight diverse flavours from across the world. Known for its mastery in multi-cuisine delights, Atelier V introduces rice bowls like the hearty Veggie Burrito Bowl and the vibrant Vegan Poke Bowl with edamame, tofu, and sesame dressing. Pasta lovers will be thrilled with options such as Penne alla Vodka and the rich Lamb Bolognese Tagliatelle. For a morning boost or healthy treat, try their inventive smoothies, such as the Fig, Banana, Date, Oats, and Vanilla Yoghurt. The milkshake menu is equally indulgent, offering unique combinations like Salted Caramel & Brown Butter.
Where: Satguru Parinay, AB Rd, near Pakiza Store, Opposite C-21 Mall, Scheme No 54, Indore
When: 10 am – 11 pm
New Menus In Delhi In October’24
1. INJA
With the launch of its new tasting menu, INJA invites diners to go on a culinary adventure. This creative menu honours the restaurant’s philosophy of fusing Japanese and Indian flavours—an initiative that Chef Adwait spearheaded. Highlights of the menu include the Aam Papad with Tuna and the Tamatar Dhaniya Yuzu Shorba. The Corn Raab with Soba and Naga Smoked Pork showcases the harmonious fusion of earthy sweetness and robust flavours, while the Gulkand with Mochi offers a sweet finale, blending fragrant rose-flavoured gulkand with soft, chewy mochi. To further enrich the dining experience, the Panch Indri cocktail experience features meticulously crafted cocktails that engage the senses.
Where: 77, Friends Colony West, New Delhi
When: 7 pm – 11 pm
2. Melt House
Melt House Melt House is now a go-to for upscale comfort cuisine, drawing inspiration from American-Italian classics. This charming spot blends European bistro vibes with the rustic appeal of an Edinburgh pub. The newly launched bar offers a refreshing mix of cocktails like the Ballad of the Mountains and Gin Basil Smash, pairing perfectly with their heartwarming dishes. It’s the ideal destination for those looking to indulge in comfort food with a modern twist.
Where: M-74, M Block, part II, Greater Kailash, New Delhi | Corner unit, Ground floor, 32nd Avenue, Sector 15 Part 2, Gurugram
When: 9:30 am – 11 pm
Cost: ₹1,500 (For two)
3. Cosy Box
Cosy Box takes diners on a tantalising journey to Istanbul with its newly unveiled Turkish-themed menus. Here, the aromatic allure of sizzling lamb beyti meets the vibrant spices of Turkish cuisine, brought to life by Chef Ozgur’s expertise. Diners can savour authentic dishes alongside Italian Chef Tarkan’s Neapolitan pizzas, transporting them straight to Naples. Highlights include the creamy Burrata salad and the adventurous Black Forest sushi. The new dessert menu, inspired by Greek mythology, features tantalising creations like a pistachio-flavoured tiramisu, perfect for those with a sweet tooth.
Where: neta jee nagar musical fountain and nature park, opposite bhikaje cama place, Block B 3, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
New Menus In Bengaluru In October’24
4. KOKO Bengaluru
KOKO Bengaluru redefines weeknight dining with its Tasting Thursdays, an exclusive dinner experience that invites guests to unwind over unlimited selections of signature Asian favourites. This event transforms the typically mundane Thursday into a culinary celebration, with a menu featuring comforting soups, vibrant salads, and an impressive array of dim sums served from a travelling trolley. Diners can relish the KOKO Signature Roll or the Grilled Salmon Roll, alongside hearty main courses like Silken Tofu in Chilli Oil and Crispy Pork Belly. The atmosphere is both luxurious and welcoming, making it the perfect setting for post-work relaxation.
Where: Prestige Icon, Old Airport Road, Bengaluru
When: Every Thursday; 7 pm onwards
Cost: ₹2,100++ (food), a la carte at special price (drinks)
5. Cosmo, Hyatt Centric Hebbal Bengaluru
The Sunday brunch at Cosmo in Hyatt Centric Hebbal Bengaluru promises to be a culinary journey that brings together global influences in a vibrant atmosphere. Here, you can indulge in a diverse menu crafted by Executive Chef Chandra Sharma, featuring a blend of Indian, continental, and Asian dishes. Highlights include interactive DIY counters for sliders and pancakes, as well as an impressive selection of vegan options. The brunch experience is elevated with classic cocktails and the exquisite Casa Bottega Brut wine, ensuring a delightful accompaniment to the sumptuous spread.
Where: Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru
When: Every Sunday, 12.30 pm – 3:30 pm
Cost: starting at ₹1,999++
6. Yauatcha
Yauatcha’s new cocktail menus, crafted by the Head of Mixology, Mr. Merwyn Alphonso, draw inspiration from traditional Asian ingredients, transforming them into visually stunning and delicious concoctions. Each cocktail tells a story, with highlights such as the refreshing Tian Shang, blending gin, vodka, and raspberry liqueur, and the tea-infused Jian Mei featuring gin and floral tea liqueur. The Around The World cocktail is a delightful mix of white rum, limoncello, and homemade apricot compote, while the zesty Ginger Martini offers an aromatic experience.
Where: Level 5, 1 MG Road Mall, MG Road, Bangalore
When: 12 pm – 10:30 pm
Cost: ₹3,000++
7. Bastian Garden City
At Bastian Garden City, diners can relish a three-course menu available from Tuesday to Saturday, where the focus is on fresh, flavourful ingredients. Start your meal with options like Crispy Chicken or Tofu Bao in house-made steamed buns before moving on to hearty main courses like Green Curry or Sri Lankan Curry, accompanied by a choice of Malaysian noodles or jasmine rice.
Where: 4, St Mark’s Road, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 12 pm – 4 pm
Cost: ₹1,500++
8. Plaka
Located in the Mall of Asia, Plaka is a culinary gem that showcases Chef Ajay Chopra’s 25-year journey across continents. The new menus introduce 30 expertly crafted dishes, merging Indian traditions with international influences. With flavours influenced by Spain, Thailand, India, Japan, and Morocco, diners can expect an extraordinary blend of tastes. Signature dishes include the Whipped Avocado and Grilled Chicken Salad, perfect for keto enthusiasts. The Popped Shrimp Salad adds a vibrant coastal touch. A must-try is the Chipotle Fried Fish. For dessert, the Filter Kaapi Rossogulla is a fusion delight combining South Indian filter coffee with the beloved Bengali sweet. As the festive season approaches, enjoy innovative cocktails crafted to elevate the dining experience.
Where: Shop no – T 10, 3rd floor, Mall of Asia, Indra Nagar, Sahakar Nagar, Bengaluru
When: 12 pm – 11:30 pm
Cost: ₹2,500 (For two)
New Menus In Pune In October’24
9. Soy Como Soy
At Soy Como Soy in Kalyani Nagar, the new menus, Nikkei 2.0, brings together the rich flavours of Japanese and Peruvian cuisine in an innovative fusion. Start with the delicate Crab Salad or the Chilled Tofu Salad, both balanced with sweet and savoury Japanese dressings. For a more adventurous taste, the Akami Tuna with Crispy Rice presents an exciting contrast of textures, while the Hokkaido Scallop introduces a fiery kick. The main courses are equally captivating; the Black Cod with Granny Smith miso is a standout and the Karifurawa elevates cauliflower steak to gourmet status.
Where: next to Royal Orchid Golden Suites, Kalyani Nagar, Pune
When: 12 pm – 11:30 pm
New Menus In Mumbai In October’24
10. Thai Naam
Thai Naam in Andheri is thrilled to introduce its Thai Khow Suey Menu, a celebration of authentic Thai flavours in a contemporary setting. This innovative menu features four distinct Khow Suey dishes that promise to take diners on a culinary journey. The Vegetarian Khow Suey is a delightful medley of soft noodles and rich coconut curry broth, garnished with fresh vegetables and aromatic toppings. For meat lovers, the Non-Vegetarian Khow Suey offers tender chicken in fragrant coconut curry, while seafood aficionados can savour the luxurious Seafood Khow Suey, brimming with succulent prawns and fish. The highlight for many will be the Lamb Khow Suey, a slow-cooked delight that pairs rich flavours with aromatic spices.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: starting at ₹850
11. Monkey Bar
Monkey Bar, the pioneering gastropub of India, has reopened its doors with a vibrant new space and an exciting new menus that celebrates regional Indian flavours alongside global favourites. This new culinary adventure showcases a diverse array of dishes, from the Fire Pork, to Sahuji Mutton Roll. The small plates section boasts delightful options like Paddus with a Twist and Curry Leaf Wings. The mains are equally enticing, featuring unique dishes like Prawns Kheema Pao and Malvani Seafood Curry. Adding to the excitement, the cocktail menu highlights innovative drinks inspired by Indian flavours, such as the Manga Mule, a refreshing blend of green mango murabba, vodka, and ginger ale.
Where: Ground Floor, Summerville, Linking Road, 14th & 33rd Cross Road, Bandra West, Mumbai
When: 1 pm – 1:30 am
Cost: starting at ₹2,200 (For two)
12. Ode
Ode has redefined the lunch experience with its newly launched Express Lunch, perfect for busy professionals and food enthusiasts. This three-course menu delivers a delightful culinary journey in a cosy yet vibrant setting. Appetisers include enticing options like Kokum Glazed Carrots and Wood-Fired Prawns. For the main course, choices such as Coconut Spiced Chicken and Fusilli provide a fusion of flavours that cater to diverse palates. The meal concludes with a refreshing Sorbet of the Day, ensuring a light and sweet finish.
Where: Raheja Altimus, Gate no. 4, Worli, P.B. Marg, MumbaiM-74, M Block, part II, Greater Kailash, New Delhi | Corner unit, Ground floor, 32nd Avenue, Sector 15 Part 2, Gurugram
When: 12 pm – 4 pm; 7 pm – 1 am
Cost: ₹999++
13. Kyma
Elevate your Sundays at Kyma with the spectacular Bling Sunday Brunch—an extravagant feast that tantalises your senses. Each Sunday, indulge in an array of dishes that merge the exotic flavours of Asian and Mediterranean cuisines. Highlights include vibrant salads and rich main courses, expertly crafted to showcase premium ingredients. The brunch experience is complemented by signature Bling Cocktails and Mocktails like the refreshing Palm Paradise and the zesty Dubai Dream Margarita.
Where: Plot C-66, One, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: Every Sunday, 12 pm onwards
14. Olive Bar & Kitchen
Olive Bar & Kitchen in Bandra has unveiled delightful new menus, bringing the spirit of Sunday brunch to all-day dining. Crafted by Executive Chef Chirag Makwana, this menu is a homage to comfort food, featuring mouthwatering options like Turkish Lamb Bread and Ribwich. Egg enthusiasts can revel in dishes like Salmon Toast with Truffle Scrambled Eggs, while health-conscious diners will appreciate the new Healthy Bowls, including the nourishing Butternut Squash Curry Bowl. The menu also offers small plates like Pierogis and Chorizo Pull-Aparts, creating a perfect blend of hearty and light options.
Where: 14, Union Park, Khar (W), Mumbai
When: 12 pm – 7 pm
15. Nho Saigon
Embark on a culinary journey to Vietnam with Nho Saigon’s exciting new grill menu. Curated by Chef Gautam Biswa, this menu pays homage to the vibrant street food culture of Ho Chi Minh City and Hanoi. Inspired by childhood memories of family gatherings and open-flame grilling, the menu features dishes like Thit Nuong (Grilled Pork) and Ga Nuong (Grilled Chicken). Vegetarians can enjoy Rau Qua Nuong, a delightful vegetable skewer, while seafood lovers will savour Tom Nuong, succulent shrimp coated in a rich garlic butter sauce.
Where: B, Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complex, Mumbai
When: 12 pm – 12:30 am
16. Nksha
Step back in time at Nksha, where co-founders Pranav Rungta and Chef Vikram Arora have crafted new menus that celebrates the vibrant culinary heritage of North India with a nostalgic touch. Signature vegetarian dishes like Coriander Paneer Tikka and Exotic Vegetable Khurchan delight the senses, while non-vegetarians can indulge in flavourful options like Methi Chicken and Lobster Tikka Masala. To complement your meal, desserts such as Kesar Kaju Katli Foam and Dark Chocolate Fondant provide a sweet finale.
Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
When: 12:30 pm – 3:30 pm; 7 pm – 11:30 pm
17. Eddies Cafe & Barr
Eddies Cafe & Bar has transformed its space, offering a chic coffee bar and an upgraded bar area for a delightful dining experience from day to night. By day, the cafe serves as a tranquil co-working spot featuring Eddies special roast, a bespoke coffee blend made from single-origin Arabica beans. In the evening, Eddies transitions into a vibrant tapas bar, showcasing a menu that fuses modern European cuisine with global flavours. With options like Gluten-Free Gnudi and Vegan Truffle Fettuccine, the new menus accommodates all diners. As night falls, the cocktail offerings shine, featuring refreshing drinks like the Italian Highball and Cali Margarita.
Where: Shop No.6 Silver Croft Bldh, 16th & 33 Road Junction, Bandra West, Mumbai
When: 12 pm – 1:30 am
New Menus In Bengaluru In September ’24
1. InAzia, Sheraton Grand Bengaluru Whitefield Hotel
At InAzia, Sheraton Grand Bengaluru Whitefield, Chef Rungtiwa Sorlae takes diners on an unforgettable culinary journey with a meticulously curated Pan-Asian menu. The new dishes, such as Thai Crab Omelette and Dragon Truffle Dumpling, strike the perfect balance between tradition and innovation. Teriyaki Grilled Salmon and Typhoon Shelter Prawn capture the essence of modern Asian cuisine, providing a delightful experience that celebrates the flavours of South Asia with authentic flair.
Where: PRESTIGE SHANTINIKETAN, Thigalarapalya, Hoodi, Bengaluru
When: 12 pm – 3 pm; 6:30 pm – 11 pm
2. Roxie
Step into Roxie and discover “Amore Floreale,” an enchanting cocktail menu celebrating nature’s most delicate blooms. Four signature cocktails—Rosa Fresca, Lavender Lazarus, Elderflower Bouquet, and Queen’s Kiss—blend premium spirits with floral infusions, offering a sensory delight with every sip. Whether you’re unwinding or celebrating, Roxie’s newest collection brings a refreshing, floral twist to classic cocktails.
Where: 26, Haralur Main Road, near HP Petrol Station, Amblipura, PWD Quarters, Ambalipura, HSR Layout, Bengaluru
When: 12 pm – 1 am
Cost: ₹595 onwards
3. Jamie Oliver Kitchen
Jamie Oliver Kitchen in Indiranagar presents a wholesome breakfast experience, staying true to Jamie’s philosophy of fresh, locally sourced ingredients. The menu ranges from hearty dishes like the Full Brekkie with cottage cheese and crispy potato hash cake to lighter options like Nutty Granola Bowls. For a sweet start, Beautiful Berry Pancakes and refreshing Fruit Salads promise to delight. At the same time, the savoury Scrambled Egg Croissant with creamy feta and chilli sauce offers a unique twist on breakfast classics.
Where: 950, 12th Main Rd, Sodepur, Appareddipalya, Indiranagar, Bengaluru
When: 9 am – 12 am
Cost: ₹1,500 (For two)
4. Öz by Kebapci
Öz by Kebapci brings a piece of Turkey to India with its lavish Turkish breakfast, Kahvalti. With vibrant dishes like Menemen, Mıhlama, and Turkish flatbread Pide, the breakfast is a flavourful journey through Turkish culinary traditions. The ocakbasi-style dining experience, coupled with intricate décor inspired by the Ottoman Empire, makes dining at Öz a sensory delight, perfect for those seeking a rich cultural and gastronomic adventure.
Where: UB City, Level 2, Concorde, 1, Vittal Mallya Road, Ashok Nagar, Bengaluru
When: 8 am – 12 om
Cost: ₹2,399
New Menus In Mumbai In September ’24
5. Jyran, Sofitel Mumbai BKC
Jyran at Sofitel Mumbai BKC invites guests to savour its newly launched Indian menu, a fusion of traditional and contemporary flavours. With innovative starters like Kathal ki Shaami and Noorani Murgh Tikka, the menu showcases the art of Indian cuisine. Signature mains like Gosht Koh-Awadh and Tawa Fry Pomfret offer rich, hearty flavours, while desserts like Kesari Angoori Rabdi are the perfect sweet ending. Jyran’s new offerings, which are available in both à la carte and set menus, provide an exquisite culinary experience.
Where: C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 3 pm; 7 pm – 11:30 pm
Cost: ₹5,000++
6. SAZ American Brasserie
SAZ American Brasserie taps into childhood nostalgia with its new cartoon-themed cocktail menu. Signature dishes like Garden Harvest Salad and BBQ Chicken Wings come with a playful twist, while the cartoon-inspired cocktails like “The Sailor Man” and “The Pink Plot” transport you back to Saturday morning cartoons. From Chef Picu’s inventive take on comfort food to the quirky cocktails, SAZ promises a fun, flavourful dining adventure.
Where: Ground Floor, Jio World Drive, MAKER MAXITY, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 11:30 pm
Cost: ₹2,000 (For two)
7. ilili
Perched high above Mumbai, ilili offers a luxurious dining experience with its new Jain menu. The Chimichurri Cottage Cheese and Pepper Skewer and the smoky Chargrilled Baby Corn bring Middle Eastern flavours with a Jain twist, while the Saffron Milk Cake provides a sweet, indulgent finish. The open seating, refreshing pool, and stunning city views make ilili a perfect spot to enjoy these flavorful and dietary-conscious dishes.
Where: Rooftop, 8th Floor, Ramee Guestline Hotel, opp. Swaminarayan Temple, Dadar East, Dadar, Mumbai
When: 12 pm – 1 am
Cost: ₹1,200 (For two)
8. Tattva
Tattva Bar & Cafe in Andheri has launched a vibrant new all-day menu that blends global flavours with creative twists. The menu offers fresh smoothie bowls, hearty wraps, and inventive coffee creations like the Sea Salt Peanut Butter Latte and Dalgona Honeycomb Coffee. With a serene, nature-inspired atmosphere, Tattva invites diners to enjoy a range of comforting and innovative dishes. The cafe’s recent collaboration with Aperol Spritz makes it a perfect spot for both leisurely brunches and casual afternoon hangouts.
Where: 7th Floor, Redpine, Peninsula Hotel, Near, Airport Rd, Bori Colony, Marol, Metro, Mumbai
When: 10 am – 1:30 am
Cost: ₹1,800 (For two)
9. Carnival by Tresind
Carnival by Tresind, the celebrated restaurant from Dubai known for its theatrical presentation of modern Indian cuisine, has brought its flair to Mumbai with an enticing Sunday Drunch Menu. Patrons can indulge in a selection of four crafted cocktails, including the refreshing Midori Highball, the exotic Matcha Frappe Sour, the spicy Gin Picante, and the fruity Californian Sour. The classic cocktails are also available for those who prefer timeless flavours. The experience is designed to be savoured leisurely, with the last order for drinks at 3:45 PM, allowing for a relaxed afternoon of indulgence.
Where: 7th Floor, Krishna Curve Building, Junction Of Linking Road, &, Juhu Tara Rd, Santacruz West, Mumbai
When: 12 pm – 3:45 pm, every Sunday
Cost: ₹2,200++
10. Aamchee
Aamchee, meticulously curated by Pinky Chandan Dixit, unveils its vibrant Mumbai Remix Menu—a culinary homage to the city’s rich tapestry of cultures and cuisines. This menu is a colourful celebration of Mumbai’s diversity, offering dishes that blend traditional flavours with innovative twists. This menu is a true tribute to the city’s dynamic food scene, where every bite tells a story of Mumbai’s eclectic culinary heritage.
Where: Soni Building 46, Pandita Ramabai Road, Opp Bhartiya Vidya Bhavan, Girgaon Chowpatty, Mumbai
When: 12 pm – 11 pm
Cost: ₹250 onwards
11. Native
Native Bombay’s new menu is a modern tribute to the culinary heritage of Bombay. Crafted by Chef Viraf and Chef Darius, this menu celebrates the city’s rich food culture with a contemporary twist. Standout dishes include the Pressed Lamb with Mint & Parsi Sirka Chutney, Byculla Butter Chicken, and Ratatouille with Bhaji Masala. This menu is a journey through the vibrant history of Bombay, brought to life through locally sourced ingredients and innovative cooking techniques.
Where: 10/12, Cochin St, Ballard Estate, Fort, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 1 am
Cost: ₹3,000 (For two)
12. Tresind
Tresind Mumbai introduces its new Business Set Lunch Menu, perfect for those seeking a refined yet time-efficient dining experience. Available from Monday to Friday, this menu is a showcase of molecular gastronomy and traditional flavours, designed for a quick yet memorable lunch. Highlights include the Raw and Ripe Aamras Puri and innovative dishes like Malabar Tamarind Soup and Filter Coffee Cornetto with Miso Caramel Ice Cream. Chef Sarfaraz Ahmed and Chef Himanshu Saini have curated this menu to balance tradition and modernity, making it ideal for business lunches.
Where: Ground Floor Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 3:30 pm
Cost: starting at ₹2,800++
New Menus In Delhi In September ’24
13. Begam Noida
At Begam Noida, breakfast is transformed into an exquisite experience that combines luxury with culinary excellence. The morning menu features a selection of artisanal breads, freshly baked croissants, and an array of egg preparations. Indulge in Short Stack Pancakes or the unique Chettinad Uttapam Tacos, and savour the rich flavours of Smoked Salmon paired with fresh greens. At Begam, breakfast transcends the ordinary, offering a moment of luxury and pleasure before the day unfolds.
Where: Building no 105, opposite Kidzania, Gardens Galleria Mall, Sector 38, Noida
When: 7:30 am – 11:30 am
Cost: ₹1,800 (For two)
14. Shang Palace, Shangri-La Eros New Delhi
Shang Palace at Shangri-La Eros New Delhi invites you to explore a newly refined menu that delves into the essence of Cantonese cuisine. This extensive menu includes a variety of dishes from the Sichuan, Cantonese, and Yunnan regions, featuring both classic favourites and innovative creations. Highlights include the Beijing Roast Duck with Caviar, Honey Glazed BBQ Pork, and a selection of both vegetarian and non-vegetarian dim sums. Desserts like the Manjari Chocolate Popsicle and Sticky Date Pudding provide a sweet finale to this culinary journey.
Where: Lobby Level, Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi
When: 12:30 pm – 3:30 pm; 6:30 pm – 11:30 pm
Cost: ₹4,000 (For two)
15. House of Ming, Taj Mahal
House of Ming at Taj Mahal, New Delhi, is redefining Chinese dining with its innovative and luxurious new menu. Chef Arun Sundararaj has masterfully balanced tradition and modernity, blending authentic Chinese techniques with unexpected ingredients like truffle, caviar, and Brussel sprouts. For those seeking an extravagant culinary journey, the Imperial Dining experience offers a 17-course Chef’s Choice menu paired with an aromatic tea selection and element-inspired cocktails, making every meal a work of art.
Where: Taj Mansingh Hotel Rd, South Block, Man Singh Road Area, New Delhi
When: 12:30 pm – 3 pm; 7 pm – 12 am
Cost: ₹6,500 (For two)
16. PCO
PCO, Delhi’s iconic speakeasy, has revamped both its space and cocktail menu, now intriguingly titled ‘The Forbidden.’ This daring menu highlights “forbidden” ingredients like coconut, MSG, and ketchup, each with its own intriguing story. Signature drinks such as “Not for Check-In” and “Bad Reputation” not only tantalise your taste buds but also engage you in the art of mixology. The newly designed interiors span three floors, offering a unique ambiance for every type of cocktail lover, from the experimental lab to the plush cigar room.
Where: D-4, D, Block Market, Vasant Vihar, New Delhi, Delhi
When: 5:30 pm – 1 am
Cost: ₹2,000 (For two)
17. Indian Republic Canteen
Indian Republic Canteen’s new breakfast menu is a culinary ode to India’s regional flavours, offering something for every palate from 8 AM to 11 AM. Whether you’re craving the nostalgia of Nagori Halwa, the spicy satisfaction of Bedmi Sabzi, or the street food joy of Indori Poha, there’s a dish for everyone. For health-conscious diners, options like Masala Oats or the Banana Muesli Bowl ensure a nutritious start to the day. The menu even includes classics like dosas and the iconic Bombay Sandwich. This hearty spread of regional delights is complemented by fresh fruit juices, making it the perfect way to kick-start your morning.
Where: H-26, Connaught Circle, Block H, Connaught Place, New Delhi,
When: 8 am – 11 am
Cost: ₹250 for one order
New Menus In Indore In September ’24
18. Atelier V
Atelier V in Indore, helmed by Chef Vedant Newatia, has unveiled a captivating new cocktail menu that showcases the chef’s flair for innovation. The standout cocktails, including a modern twist on the Old Fashioned and a tropical Pineapple Tepache, offer a symphony of flavours crafted with premium spirits and fresh ingredients. The Aarewasser Pro, a vibrant blend of blue pea and passion fruit, and Atelier’s take on the Zombie, with a hint of paan, are must-tries. With mocktails like Sunset Colada and Twisted Palmer, Atelier V has something for every palate.
Where: Satguru Parinay, AB Rd, near Pakiza Store, Opposite C-21 Mall, Scheme No 54, Indore
When: 11 am – 11 pm
Cost: ₹3,500 (For two)
New Menus In Pune In September ’24
19. Poult American Bar & Bistro
Poult American Bar & Bistro in Pune has launched a deliciously diverse menu that celebrates bold, American-inspired flavours. Highlights include the Smoking Fully Loaded Platter, spicy Hot & Spicy Chicken Strips, and Tater Tots with Cheesy Jalapeno Poppers. Vegetarians can relish dishes like the Crispy Paneer Steak and Grilled Halloumi, while meat lovers can indulge in Golden Crispy Wings and Gorgonzola Chicken Drumsticks. To top it all off, desserts like the Poult Insanity Cake and classic All-American Cheesecake add a sweet ending to your culinary adventure.
Where: Shop No. 123, 3rd Floor, Phoenix Mall of the Millennium, Pune – Bangalore Highway, Shankar Kalat Nagar, Wakad, Pune
When: 11 am – 11 pm
Cost: ₹1,000 (For two)
New Menus In Delhi In August ’24
1. Mamagoto
Mamagoto’s latest menu is a thrilling tribute to K-pop culture, merging vibrant Korean pop with innovative mixology. The “K-Pop Nights” menu features an electrifying array of six cocktails and six mocktails, each inspired by the dynamic world of Korean pop. Experience the tropical allure of the Jeju Island Sundowner, blending gin with kimchi pickle and seasonal citrus, or dive into the Squid Game Tower, a bold mix of tequila, rosemary syrup, and pomegranate. For a more adventurous sip, try the Hodori, featuring vodka and homemade nori sheet syrup. Accompany these drinks with Mamagoto’s delightful sushi, dim sum baskets, and spicy chicken wings. The mocktails, like the Two Sister and K-Pop Tea Flip, offer refreshing alternatives, maintaining the Korean theme without the alcohol.
Where: Multiple Outlets
When: 12:30 pm – 11:30 pm
Cost: ₹549++
2. Zanotta, The Leela Ambience
At Zanotta in The Leela Ambience Gurugram, Chef Daniele Di Sacco’s new menu brings authentic Italian culinary artistry to the forefront. With over 30 years of experience, Chef Daniele presents a menu that highlights the essence of Italian cuisine. Start with the gluten-free Burrata su caponata di verdure, a creamy burrata atop a vibrant vegetable medley. The menu features Risotto oro e zafferano with saffron, Gnocchi alla crema di tartufo nero e fungi, and Polenta al forno con salsa alla puttanesca, each showcasing traditional Italian flavours with a modern twist. The Parmigiana di melanzane is a reimagined classic, layered with eggplant, cheese, and tomato sauce.
Where: The Leela Ambience, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
When: 6:30 pm – 11 pm
Cost: ₹19,000 (For two)
3. Mezze Mambo
Mezze Mambo, a modern Mediterranean gem, now offers a new menu that embraces the flavours of the Silk Route. Chef Megha Kohli’s “Mambo Looks East” menu explores Asian culinary classics. Dive into sushi options like the Spicy Philly Avo Roll and Mambo No. 5 with asparagus and kimchi. Enjoy Japanese bites such as Tuna Tataki and Salmon Carpaccio or savour dishes like Spicy Silk Route Chicken and Mambo’s Crispy Chilli Lamb. The restaurant’s two floors offer diverse experiences, from elegant dining with Silk Route-inspired dishes to a relaxed sheesha bar.
Where: M 40, 2nd & 3rd Floor, M Block Market, Greater Kailash 2, New Delhi
When: 12:30 pm – 11:45 pm
Cost: ₹2,000 (For two)
4. Syrah, Hyatt Regency Delhi
Syrah at Hyatt Regency Delhi introduces a vibrant new menu that captures the essence of Levantine cuisine. Guided by Chef Abdul Karim, the menu offers a journey through the Levant with refreshing salads, succulent grills, and aromatic mezze platters. Highlights include the Tabouleh Shamiyah, Harissa Roast Cauliflower, and Moussaka with Mande. Inspired by a recent trip to Syria, Chef Karim’s menu combines vibrant spices and fresh herbs, offering a true taste of Middle Eastern culinary traditions. Whether you’re enjoying intimate dinners or grand celebrations, Syrah’s new menu promises an authentic and immersive experience, transporting you to the lively streets of the Levant.
Where: Hyatt Regency Delhi, Open Air Pool Side, Ring Rd, Bhikaji Cama Place, Rama Krishna Puram, New Delhi
When: 12 pm to 3 pm; 7 pm to 11:30 pm; Sunday Brunch: 12 pm to 3:30 pm
Cost: ₹6,000 (For two)
New Menus In Bengaluru In August ’24
5. Travellers Bungalow
Celebrating its second anniversary, Travellers Bungalow unveils a refreshed menu designed to take diners on a global culinary adventure. The new menu features 15 categories with over 100 options, including international grills, summer salads, and gourmet main courses. Highlights include the Thai Green Curry and Chowmein, alongside international appetisers like Chicken Espetada and Calzone. The updated beverage menu offers hand-crafted cocktails such as Uncle Tom Barley and classics like Sex on the Beach.
Where: First & Second Floor, 2989/B, 12th Main Road, HAL 2nd Stage, Indiranagar, Bengaluru
When: 12 pm – 11:30 pm
Cost: ₹1,400 (For two)
6. Yauatcha
Yauatcha Bangalore’s new cocktail menu, “Asia In A Glass,” is a celebration of Asian flavours and ingredients. Crafted by Head of Mixology, Mr. Merwyn Alphonse, this menu features cocktails inspired by traditional Asian ingredients like Yuzu, Lychee, and Lemongrass. Enjoy the refreshing Tian Shang, a blend of gin, vodka, and elderflower foam, or the tropical Jian Mei with gin and sake. For a more adventurous sip, try Around The World, featuring white rum and homemade apricot compote.
Where: Level 5, Mall, 1, Mahatma Gandhi Rd, Halasuru, Someshwarpura, Bengaluru
When: 12 pm – 10:30 pm
Cost: ₹3,000 (For two)
7. Bengaluru Baking Company
JW Marriott Bengaluru’s Bengaluru Baking Company introduces a new menu featuring fresh flavours and delightful dishes. Highlights include an all-day breakfast menu with Bengaluru Baking Company Benedict and Egg White Frittata, as well as house-baked sourdough avocado toasts. Enjoy hearty quiches, gourmet sandwiches like the BBC Club, and classic offerings like Irani mutton samosas. The beverage menu features premium coffee and tea options, including cinnamon dark chocolate and caramel hot chocolate.
Where: 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 9 am – 11 pm
Cost: ₹1,500 (For two)
8. Sanchez
Sanchez introduces a brand new selection of lunch bowls curated by Chef Vikas Seth, ideal for busy professionals and those on the go. Dive into the vibrant flavours of their Lunch Burrito Bowls, featuring layers of Mexican rice, your choice of protein (grilled herb chicken or smoky chipotle jackfruit), melty cheese, refried beans, pico de gallo, and a dollop of creamy sour cream. For vegetarians, the options include the popular habanero cottage cheese bowl, offering the same delicious layers without meat.
Where: UB City, 204, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru
When: 11:30 am – 10:30 pm
Cost: ₹2,500 (For two)
9. Sriracha
Sriracha’s new Lunch Bowl menu takes you on an Asian culinary journey, with options available until 4 pm. Enjoy a range of authentic flavours, from the Cantonese Prawns Bowl with chilli oyster prawns and vegetable fried rice to the Singaporean Black Pepper Lamb Bowl. Vegetarian choices include Wok Fried Vegetables in Black Bean Chilli Sauce and Baby Corn, Tofu & Water Chestnuts in Shanghai Style. Spice lovers can savour the Singaporean Black Pepper Cottage Cheese Bowl, while milder options like the Vegetable Thai Curry Bowl are also available.
Where: Level 2, 4th Floor, UB City, No. 204, Vittal Mallya Rd, opposite J.W. Marriott, Bengaluru
When: 11:30 am – 10:30 pm
Cost: ₹2,000 (For two)
10. The Biere Club
The Biere Club, Bangalore’s oldest microbrewery, unveils an innovative new menu that extends beyond classic pub fare. The offerings include global delights such as avocado tostadas and Biere-battered fish and chips, along with fusion dishes like Asian prawn larb and Idiyappam Khao Suey. The menu also features Karnataka-style fried chicken burgers, Goan chorizo vada pav, and Sri Lankan Jackfruit Curry.
Where: 20/2, Vittal Mallya Rd, D’ Souza Layout, Ashok Nagar, Bengaluru
When: 11 am – 12 am
Cost: ₹2,600 (For two)
New Menus In Mumbai In August ’24
11. Nksha
South Mumbai’s Nksha introduces a new menu celebrating North Indian cuisine with a touch of retro Bombay charm. Highlights include vegetarian options like Coriander Paneer Tikka and Exotic Vegetable Khurchan, and non-vegetarian choices such as Pathar Ka Ghost and Lobster Tikka Masala. Desserts like Chenna Payesh and Kesar Kaju Katli Foam add a sweet finish, while signature cocktails like Sunset at Marine Drive enhance the dining experience.
Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
When: 12:30 pm to 3:30 pm; 7 pm to 11:30 pm
Cost: ₹1,000 (For two)
12. Hakkasan
Hakkasan Mumbai’s new Sunday brunch, “Lost In Shanghai,” invites guests to experience the dynamic ambiance of an East Asian metropolis. Start with soups like Wild Mushroom Clear Soup or Hot & Sour Soup, then enjoy small plates including Har Gau and Crispy Tofu. Mains feature San Pei Chicken Claypot and Stir-Fry Lamb with Ginger & Spring Onion. The brunch also offers a range of rice and noodle options, decadent desserts, and cocktails like Maravilla Paloma.
Where: 2nd Floor, Krystal Building, Waterfield Road, Bandra West, Mumbai
When: Every Sunday, 12 pm to 3:30 pm
Cost: ₹3,000++
13. Artisan, Sofitel Mumbai BKC
Artisan at the Sofitel Mumbai BKC offers a stylish Parisian-inspired high tea. Enjoy traditional favourites such as Brie & Smoked Chicken Puff and Curried Mushroom & Comté Quiche, alongside a selection of teas, hot chocolates, and unique pre-meal beverages like Classic Grenadine. The high-tea menu is available daily from 4 pm to 6 pm. Artisan provides a cosy escape with a touch of French elegance.
Where: C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 4 pm – 6 pm
Cost: starting at ₹1,499++
14. Donna Deli
Donna Deli, an all-day cafe in Bandra, has launched a new menu featuring a range of delicious options. Highlights include Caprese sandwiches, Cilbir millet crepes, Miso Hummus with sourdough crostini, and Lamb Birria Tacos. Large plates offer Truffle Mac n Cheese, Atlantic Salmon with Caponata Milanese, and Brazilian Curry with Quinoa. Donna Deli’s new menu promises to delight with comforting and innovative dishes perfect for brunch or dinner.
Where: Ground floor, Manorama Chambers, Swami Vivekananda Rd, Bandra West, Mumbai
When: 12 pm – 1:30 am
Cost: ₹1,700 (For two)
15. Toast Pasta Bar
Toast Pasta Bar celebrates the limited edition black summer truffle with a special menu. Indulge in dishes like gnocco fritto with truffle honey, egg yolk raviolo with truffle butter, and truffle pizzette. Pasta lovers can enjoy tagliatelle with truffle butter, while comfort seekers might choose wild mushroom risotto. Finish with Vanilla Bean Ice Cream drizzled with truffle honey. Don’t miss this opportunity to experience the magic of black summer truffles at Toast Pasta Bar!
Where: Unit 3, Z wing, Kamala Mills Compound, Senapati Bapat Marg, Lower Parel, Mumbai
When: 12 pm – 3 pm 7 pm – 11 pm
New Menus In Delhi In July ’24
1. Sly Granny
Sly Granny, nestled in the vibrant heart of Delhi’s Khan Market, has unveiled its highly anticipated new menu, blending contemporary flair with classic European influences to delight discerning palates. Highlights include the Shish Tawook Broccoli, a fusion of chargrilled broccoli, tender Shish Tawook, sautéed chickpeas, and kale-mashed potato medley. Noteworthy is the Paprika Chicken and Caramelised Onion Pizza, offering paprika-infused chicken, caramelised onions, jalapeños, and goat cheese on a crispy crust.
Where: 4, Khan Market, Rabindra Nagar, New Delhi, Delhi
When: 12 pm – 11:30 pm
Cost: ₹2,000 (For two)
2. Honk, Pullman New Delhi Aerocity
Honk at Pullman New Delhi Aerocity has refreshed its menu to celebrate diverse Asian cuisines, featuring dishes from Chinese, Thai, Burmese, Japanese, Korean, Vietnamese, Indonesian, and Taiwanese regions. Signature highlights include Exotic Mushroom Garlic Crispy Rice Soup, Xinjiang Style Baby Lamb Ribs, Dim Sums, and Wok Tossed Asian Greens. Seafood lovers can indulge in Vietnamese Steam Vung Tao Fish and Vietnamese Style Chicken Curry. Chef Sandeep Kalra’s commitment to authentic flavours ensures an immersive dining experience with each dish.
Where: Asset No 02 GMR Hospitality District IGI Airport New Delhi Aerocity, Pullman Lower Ground Floor, Yah Rd, New Delhi
When: 7 pm – 11:30 pm
Cost: ₹6,000 (For two)
3. Chica
Chica, an immersive dining spot in Delhi, has launched a new World Cuisine menu that offers a sensory journey through global flavours. From ‘Fusion Pan Asian’ to ‘European Tapas & Grills,’ every dish is a poetic composition designed to delight the palate. Signature dishes include Rock Prawn Tempura, Adana Kebab, Piccata Chicken, and Malay Chilli Lobster. Founder Dinesh Arora has curated a menu that reflects Chica’s avant-garde allure.
Where: One Golden Mile, Netaji Nagar, New Delhi
When: 12 pm – 12:30 am
Cost: ₹3,500 (For two)
4. Pool Café, The Lodhi
The Pool Café at The Lodhi has introduced a new menu focused on health and seasonality, perfect for a tranquil dining experience beside the picturesque outdoor pool. Crafted by Executive Chef Vijay Thapliyal, the menu includes freshly baked pastries like Pain-au-Chocolat and heartier fare such as Smoked Salmon on Whole Wheat Sourdough. Health-conscious options like Multigrain Fusilli and Charred Broccoli are also available. The drink menu features energising options like ABC Juice and Green Apple Spinach Smoothies. For dessert, indulge in Olive Oil Panna Cotta and Flourless Chocolate Almond Cake.
Where: The Lodhi, CGO Complex, Lodhi Road, New Delhi
When: 8 am – 9 pm
5. Burash
Burash in NOIDA has launched a ‘Summer Menu’ to celebrate vibrant seasonal flavours. The new mocktail selection includes “Sunset Hues,” “Eden’s Gift,” and “Night Shade,” along with mango-infused creations. Delectable dishes inspired by seasonal ingredients include fresh salads and succulent seafood. Chef Rishab Gupta’s summer menu aims to rejuvenate and refresh, offering an unforgettable dining experience that captures the essence of the season.
Where: Lane Number 1, Rohillapur, Block A, Sector 132, Noida
When: 11 am – 11 pm
Cost: ₹1,400 (For two)
New Menus In Bengaluru In July ’24
6. SWWING
Located in the heart of Indiranagar, SWWING elevates luxury dining with its new menu, curated by Chef Tarun Sibal. Featuring dishes like Pineapple & Chipotle Rasam, Pumpkin Coconut Soup, and Mushroom Cornettos, among others, SWWING promises an exploration of tropical flavours and local produce. Standout dishes include Podi Roast Beet, Veg Sticky Rice Biryani, Crab Curry Risotto, and the unique Corn Coconut Haleem. Complementing the menu is an exquisite wine selection, ensuring a memorable dining experience that celebrates India’s diverse culinary landscape.
Where: 789/A, First Floor, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru
When: Monday to Thursday: 7 pm to 11:30 pm | Friday, Saturday, Sunday: 12 pm to 4 pm, 7 pm to 11:30 pm
Cost: ₹2,500 (For two)
7. Öz by Kebapci
Öz by Kebapci introduces India’s first-ever Kahvalti, a traditional Turkish breakfast. This lavish spread includes delicacies like Menemen (a flavorful egg scramble with tomatoes and peppers), Mıhlama (a creamy cornmeal and cheese dish), and Pide (a Turkish flatbread with various toppings). The meal concludes with Turkish tea, offering an authentic and indulgent breakfast experience.
Where: UB City, Level 2, Concorde, 1, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru
When: 8 am – 12 pm
Cost: ₹2,399
8. Beyondburg Inc.
Beyondburg Inc. in Bengaluru offers a new menu featuring gourmet smash burgers and the city’s first-ever brisket whoppers. Highlights include the Brisket Whopper with slow-smoked brisket, Chicken Parm Burger with breaded chicken, and Red Quinoa Burger with a quinoa patty. Sandwich options like the Ribeye Steak Bagel Sandwich and Barbeque Chicken Bagel Sandwich offer elevated flavours. The menu also features indulgent sides like animal-style fries and desserts like Caramel Cheesecake, ensuring a satisfying gourmet dining experience.
Where: Prestige Trade Tower, Palace Rd, High Grounds, Sampangi Rama Nagar, Bengaluru
When: 10:30 am – 11 pm
Cost: ₹500 (For two)
New Menus In Mumbai In July ’24
9. POMPA
POMPA, nestled in the vibrant VN Sphere Mall, Bandra West, unveils its tantalising Mexican Set Lunch Menu – Deliciosa Set Lunch. This culinary journey transports diners to the heart of Mexico with dishes like the smoky Rajas Tostadas and the flavorful Chipotle Chicken Tacos. Each bite is a celebration of Mexican gastronomy, blending traditional flavours with innovative twists. Whether you’re craving creamy Chipotle Cottage Cheese Tacos or indulging in a Choco Taco dessert, POMPA promises an immersive experience that captivates all the senses.
Where: 1st Floor, VN Sphere Mall, Linking Rd, Bandra West, Mumbai
When: 12 pm to 3:30 pm (Every Monday to Friday)
Cost: ₹950/- Per Person + taxes
10. Toast & Tonic
Toast & Tonic at BKC introduces a new cocktail menu that elevates mixology to an art form. Curated by Nitin Tewari, this menu features inventive creations like ‘Beauty & The Brew’ and ‘Jasper & Juju,’ each blending unexpected ingredients to create refreshing and complex flavours. With a commitment to fresh, organic ingredients and artisanal craftsmanship, Toast & Tonic invites guests to explore a world of bubbly tipples and imaginative cocktails that redefine Mumbai’s drinking scene.
Where: Unit #1, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai
When: 12 pm – 4 pm, 6 pm – 1:30 am
Cost: ₹2,000 (For two)
11. Opa! Bar & Cafe
Opa! Bar & Cafe at Hotel Peninsula Grand unveils a new Turkish menu and cocktail selection that celebrates Mediterranean flavours. From the Truffle Oil Hummus to the Kozu Lokum Steak, Chef Serdal Cicek’s dishes promise an authentic taste of Turkey. The cocktails, crafted by mixologist Karl Fernandes, offer a sensory journey through the region’s rich culinary heritage. With its vibrant ambiance and cultural richness, Opa! Bar & Cafe invites guests to indulge in a dining experience that is both exotic and immersive.
Where: Hotel Peninsula Grand, 7th Floor, Lokmanya Tilak Nagar, Sakinaka, Andheri East, Mumbai
When: 5 pm – 3 am
Cost: ₹4,000 (For two)
12. Banyan Tree Cafe
Banyan Tree Cafe in Ballard Estate introduces a diverse menu that spans breakfast through dinner, showcasing Chef Viraf’s dedication to quality and flavour. Highlights like the Chili Butter Fried Eggs and Lamb Meatballs in tomato sauce embody the cafe’s blend of historical charm and contemporary cuisine. With each dish thoughtfully crafted to highlight local ingredients, Banyan Tree Cafe invites patrons to savour a culinary journey through Mumbai’s rich culinary landscape.
Where: 7, 9, Calicut Rd, Ballard Estate, Fort, Mumbai
When: 8 pm – 10 pm
13. EVE
Eve in Worli unveils an exciting new menu curated by Sumit Govind Sharma, featuring modern interpretations of global cuisine. From the Sriracha Prawns to the Nawabi Palak Kofta Curry, each dish reflects Eve’s commitment to innovation and exceptional dining. With a chic ambiance and inventive cocktail menu, Eve offers a sophisticated retreat for diners seeking a blend of comfort and culinary adventure in Mumbai.
Where: 12-A, Lotus Cinema Building, Worli, Mumbai
When: 12 pm – 1 am
Cost: ₹3,200 (For two)
14. Badmaash
Badmaash in Andheri West presents its Teen Guna Lunch, catering to busy weekdays with a tantalising selection of appetisers, mains, and desserts. Whether enjoying the Crispy Avocado Bhel or the Kolambi Rassa, guests are treated to bold flavours and satisfying dishes at affordable prices. With its vibrant atmosphere and diverse menu, Badmaash invites diners to indulge in a lunch experience that’s both convenient and delicious.
Where: B 12, Ghanshyam Chamber, Veera Industrial Estate, Andheri Link Rd, Lokhandwala Complex, Andheri West, Mumbai
When: 12 pm – 4 pm
Cost: starting at ₹499
New Menus In Goa In July ’24
15. Mexicola
Nestled in Anjuna, Mexicola embodies the vibrant spirit of Mexican cuisine with its authentic dishes and artisanal tequila cocktails. From handmade nachos paired with homemade salsa and guacamole to DIY tacos, every dish bursts with fresh, locally sourced ingredients. Ideal for families, couples, and friends alike, Mexicola invites guests to indulge in a lively atmosphere reminiscent of the streets of Mexico, complete with bottomless cocktails and a scrumptious brunch experience.
Where: 1755, 2, Anjuna Mapusa Rd, beside The Burger House, Mazal Waddo, Anjuna, Goa
When: Every weekend, 12 pm to 4 pm
Cost: ₹2100* per person for unlimited cocktails
16. Chhupa Rustam
Chhupa Rustam 2.0, rebranded and revamped by the Starshine Group, now offers an expansive North Indian culinary experience. Spearheaded by Chef Akshat Parihar, the menu includes Laal Maas from Rajasthan and Jackfruit Kulcha. Signature dishes like Butter Crab blend North Indian spices with Goan seafood. The beverage menu features unique concoctions such as Sharbat-e-Khas and sugarcane juice with vodka. Chhupa Rustam 2.0 promises a delightful dining journey through North Indian flavours enhanced by fresh Goan ingredients.
Where: HQW2+R67, Vagator, Goa
When: 1 pm – 12 am
Cost: ₹2,000 (For two)
New Menus In Indore In July ’24
17. Atelier V
Known for its exquisite culinary offerings, Atelier V recently launched a brand new breakfast menu curated by the acclaimed chef and owner, Vedant Newatia. The menu at Atelier V boasts a vibrant array of options, ensuring there’s something to tantalise every tastebud. From wholesome choices like Museli Bowls and fruit-laden Vegan Breakfast Bowls to indulgent treats such as stacks of fluffy pancakes and Sweet Potato & Black Bean Quesadillas, Atelier V offers a delightful departure from the ordinary breakfast fare. Beyond these options, Atelier V offers a delectable selection of egg dishes, including French Toast, Bacon & Egg Tart, the unique Indian favourite Eggs Kejriwal, and much more.
Where: Satguru Parinay, AB Rd, near Pakiza Store, Opposite C-21 Mall, Scheme No 54, Indore
When: Friday – Sunday; 10 am – 3 pm
Cost: ₹3,300 (For two)
New Menus In Pune In July ’24
18. Ukiyo
Ukiyo at The Ritz-Carlton, Pune, introduces Taste of Ukiyo 4.0, a menu curated by Chef Mayyur that redefines Japanese cuisine. From the Shira-Ae to the Lobster Tempura, each dish showcases Chef Mayyur’s expertise in blending traditional flavours with contemporary flair. With its elegant ambiance and innovative dishes, Ukiyo offers a dining experience that is both refined and adventurous, setting it apart as a premier destination for Japanese cuisine in Pune.
Where: The Ritz-Carlton, Pune, Golf Course Square, Airport Rd, Pune
When: Mon- Fri: 6 pm onwards; Sat & Sun: 2.30 pm- 3.30 pm, 6 pm onwards
Cost: ₹4,000 (For two)
New Menus In Delhi In June ’24
1. Chica Loca
Step into the vibrant world of Chica Loca, where summer is celebrated with a symphony of flavours. The summer menu at Chica Loca is a testament to culinary innovation, boasting a plethora of hydrating and juicy dishes. The menu features seasonal ingredients like watermelon, mango, and avocado. From signature mocktails like the Chica Loca Passion to delightful small plates such as Roasted Beetroot Tartare and Smoked Sweet Corn Chaat, each offering promises a unique fusion of flavours and textures.
For the main course, indulge in dishes like Tofu & Edamame Kofta and Bhuna Mutton Cannelloni. Here, traditional recipes are given a contemporary twist, perfect for savouring the essence of summer. Save room for desserts that transcend borders. It offers a delightful fusion of Indian and international flavours, including Mango Phirni and Rasmalai Tre Leches.
Where: 4th Floor, Plot Number-C3, One29, E1, Noida-Greater Noida Expy, above Gulshan, Sector 129, Noida
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
2. Maruchi
Whether you’re seeking a laid-back afternoon pause or a relaxed lunch with friends, Maruchi promises a memorable dining experience. The menu features a range of choices, from refreshing salads like Thai Chicken Salad to an array of dim sums. For those craving something more substantial, Maruchi offers flavourful Baos and mains. You must try their Stir Fried Tofu with Seasonal Vegetables or Gongbao Chicken.
Complete your gastronomic journey with Hakka Noodles or Steamed Jasmine Rice, paired with delightful dessert selections. Priced attractively and complemented by a 1+1 cocktail offer during Happy Hour, Maruchi’s ‘Infinity Dimsum Lunch Menu’ is a celebration of delicious flavours and textures, set against the serene backdrop of the Qutub Golf Course.
Where: Sri Aurobindo Marg, behind Qutub Golf Course, Kutub Golf Course, Lado Sarai, New Delhi
When: 12:30 pm – 4:30 pm
Cost: ₹1,799++ (For two)
3. Te Amo Bistro & Bar
Te Amo Bistro & Bar Gurgaon invites patrons to celebrate International Gin Day with its special “Gin & Chill” menu. This limited-edition offering pairs your favourite popsicle with a splash of premium gin, creating the ultimate DIY gin experience. Indulge in fruity delights like Jamun, Berrylicious, Tangerine, and Alphonso, each designed to complement a variety of gin options.
Whether you’re a gin connoisseur or just looking to try something new, the ‘Gin & Chill’ menu offers an interactive, fun, and delicious way to enjoy your gin. With its unique concept and refreshing flavours, Te Amo Bistro & Bar promises a memorable gin-infused experience that’s perfect for summer.
Where: IFC M3M, 106-107, Golf Course Ext Rd, Badshahpur, Sector 66, Gurugram
When: 12 pm – 2 am; Available until June 30th
Cost: ₹2,400 (For two)
4. Chica
Immerse yourself in the immersive, rebellious, and luxurious world of Chica as it unveils its much-anticipated new World Cuisine menu. Founded by Dinesh Arora, Chica invites diners on a sensory journey through a carefully curated selection of global dishes, each a poetic composition of flavours designed to ignite the palate.
From Fusion Pan Asian delights to European Tapas & Grills, Chica’s commitment to culinary innovation and sustainability shines through in its use of local and seasonal ingredients. With dishes like Rock Prawn Tempura and Adana Kebab, Chica promises an extraordinary culinary experience that celebrates the diversity of global flavours.
Where: One Golden Mile, Netaji Nagar, New Delhi
When: 12 pm – 12:30 am
Cost: ₹3,500 (For two)
5. Sly Granny
Sly Granny, renowned for its culinary wizardry and vibrant atmosphere, introduces a new seasonal cocktail menu that brings international flavours to your glass. From the Italian-inspired “Castel Del Monte” to the spicy “Wildcat of Bombay,” each cocktail offers a modern twist on classic favourites. The menu is inspired by flavours from around the world, transporting diners to exotic destinations with every sip.
Not forgetting the classics, Sly Granny also offers refreshing mocktails, perfect for unwinding after a long day or enjoying a midday pick-me-up. With its wide selection of beverages and innovative approach to mixology, Sly Granny promises an artisanal drinking experience that delights the senses.
Where: No. – 4, Khan Market, Rabindra Nagar, New Delhi, Delhi
When: 8:30 am – 11:30 am, 12 pm – 11:30 pm
Cost: ₹2,000 (For two)
6. Cosy Box
Cosy Box celebrates the timeless love affair between Italy and pasta with its annual Pasta Week. It is a culinary extravaganza that pays homage to Italy’s cherished culinary treasure. Pasta Week at Cosy Box offers a tempting array of pasta dishes to suit every palate. You can enjoy the traditional favourites like spaghetti carbonara or adventurous creations featuring exotic ingredients.
Indulge in handcrafted gourmet pastas like Scarpinocc with orange zest or Garganelli with Kale, Lamb Ragu, and Cream Cheese Mousse. Each of these dishes showcases the versatility and creativity of Italian cuisine. Pasta Week is a celebration of good food, good company, and the timeless tradition of Italian pasta.
Where: Ground Floor, Golf Course Rd, Harizan Colony, DLF Phase 5, Sector 43, Gurugram
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
7. Burma Burma
Beat the summer heat with Burma Burma’s refreshing selection of Bubble Teas. Their new menu features delightful flavours like Berry Matcha and Korean Banana. Made with high-quality tapioca pearls and in-house syrups, Burma Burma’s Bubble Teas are a hit among bubble tea enthusiasts and first-time sippers alike. With options for customisation and fun toppings like cheese foam and coconut jelly, Burma Burma promises a fun and flavourful drinking experience that’s perfect for any occasion. Bubble Tea is the perfect way to stay cool this summer!
Where: Multiple outlets
When: 12 pm- 3 pm;
Cost: starting at ₹380++
8. The Library Bar
The Library Bar at The Leela Palace New Delhi invites patrons to embark on a journey of refined tastes and timeless elegance with its innovative “08 Cocktail Classic Novels” menu. Inspired by iconic novels, each cocktail pays homage to a literary masterpiece, blending rich storytelling with the craftsmanship of mixology.
From the adventurous spirit of “Around the World in 80 Days” to the explosive creativity of “The Big Bang,” these cocktails offer an unparalleled sensory experience. With its dedication to surpassing expectations and creating meaningful experiences, The Library Bar promises an unforgettable evening of sophistication and innovation.
Where: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi
When: 5 pm – 4 am
Cost: ₹4,000 (For two)
9. Andrea’s Eatery
Andrea’s Eatery launches its breakfast menu, diversifying its offerings to become an all-day dining destination. Born of Italian-Indian descent, Andrea’s love for travel and spontaneous adventures has led him to discover the world’s diverse cuisines. The new breakfast menu celebrates these global culinary journeys, offering a variety of delightful dishes to start your day right.
From breakfast platters to Indonesian Gado Gado Bowls, Andrea’s promises a breakfast experience that transports you around the world, right from the comfort of your table. We personally vouch for their breakfast platter, which makes for the perfect start to the day. And if you’re a poached egg lover or would wish to try it, there is no better option than their creamy and flavourful Turkish Eggs.
Where: Select Citywalk Mall, Shop No. 48-51, First Floor, Saket, New Delhi, Delhi
When: 9:30 am – 12 mp
Cost: ₹2,050 (For two)
10. Tapas
Tapas at Jaypee Vasant Continental introduces a summer-special menu designed to beat the heat with exquisitely handcrafted cocktails and mocktails paired with delectable food. Featuring cooling ingredients and tantalising food pairings, the menu promises a delicious symphony of flavours that’s perfect for the summer season. From Gin & Sin with Cucumber to Mango Delight with Melon & Jalapeno Blitz, Tapas offers a refreshing culinary journey that’s sure to delight diners.
Where: Jaypee Vasant Continental, Vasant Vihar, New Delhi
When: 12 pm – 12 am
Cost: starting at ₹349++
11. Zylo By Kakapo
Zylo By Kakapo unveils its amazing Summer Menu, curated to amaze culinary enthusiasts with a blend of global cuisines and inventive cocktails. Set against the stunning backdrop of the Qutb Minar, Zylo By Kakapo promises an unparalleled dining experience that celebrates the essence of summer. From handcrafted pizzas to succulent Josper Grill dishes, Zylo By Kakapo offers a tantalising array of options for diners to indulge in. Complemented by a variety of cocktails and mocktails expertly crafted by Zylo’s talented bartenders, the Summer Menu at Zylo By Kakapo promises an extraordinary culinary journey that’s not to be missed.
Where: Rooftop 3rd Floor Ambwatta One Complex, H 5/5 Warn. 1 Kalka Das Marg, Mehrauli, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
New Menus In Mumbai In June ’24
12. Smoke House Deli
At Smoke House Deli, the fusion of comfort and sophistication finds a new expression with their latest offering: the Sangritas and Small Plates experience. Embarking on a culinary journey from May 16th, this innovative addition promises to redefine dining in Mumbai. From Edamame beans kissed with Spicy Garlic Chilli to Grilled Avocado with Mango & Burnt Bhavnagri Chilli Ceviche, each dish is a symphony of taste. The menu extends to delicacies like Salmon Mousse Agnolotti in Saffron Butter and Tenderloin Strips & Shiitake with Sour Crème Mash, ensuring there’s something to tantalise every palate.
Complementing these delights are an array of Sangrita options, including Fresh Mango, Grapefruit, Pineapple Peach Frozen, and Raspberry and Basil, each crafted to enhance the dining experience. Smoke House Deli invites diners to savour the bold flavours and creative pairings meticulously curated by their passionate chefs, promising an unforgettable gastronomic adventure.
Where: Multiple outlets
When: 9 am – 12:30 am
Cost: ₹1,800 (For two)
13. Taftoon
Taftoon, renowned for its innovative take on regional Indian cuisine, introduces its Safarnama Initiative & Tasting Menu, inviting guests to embark on a culinary journey from Kabul to Kolkata. Starting on Tuesdays, May 28th, this immersive experience offers a deep dive into both familiar and forgotten recipes along the historic Grand Trunk Road. The menu showcases a tantalising array of dishes like Zaatar Mushroom on Lavash, Zafrani Qursi Kebab, Seafood Pide, Baati Chokha, and Dastar-e-aam Nihari, each meticulously crafted to preserve the rich legacy of regional Indian cuisines.
Where: Naman center, opp. SIDBI, G Block Rd, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 8 pm
Cost: ₹3,499++ per person
14. CinCin
CinCin brings the charm of La Dolce Vita to Mumbai this summer with its Aperitivo Hours, inviting guests to savour the art of good company and authentic Italian flavours. Explore a diverse range of expertly crafted cocktails and premium spirits perfectly paired with their new Cicchetti menu. From Strawberry & Mango Punch to Blueberry & Basil Spritz, each cocktail offers a taste of Italy’s vibrant culture.
Accompanying these libations is a tantalising lineup of bite-sized wonders like Italian Cheese Platters, Assortiti Di Crostini, and Gamberi, ensuring a perfect harmony of flavours. Embrace the Italian tradition and toast to the good times with CinCin’s Aperitivo Hours, where every sip and bite transports you to the sun-soaked streets of Italy, promising an unforgettable summer experience.
Where: Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East, Mumbai
When: 4 pm – 8 pm
15. Cafe 49
Escape the scorching summer heat with Cafe 49 Juhu’s refreshing new beverage menu, designed to quench your thirst and tantalise your taste buds. Dive into their innovative Frappes, featuring indulgent options like Nutella and Gooey Brownie, perfect for satisfying your sweet cravings. If you prefer something lighter, their smoothies, packed with fresh fruits and vitamins, offer a healthier alternative. Cool off with classic favourites like Mojitos and Coolers, available in a variety of flavours including Aanar Chatpata, Mango, and Chilli Guava, each offering a unique twist on familiar classics. And for milkshake lovers, Cafe 49 presents a selection of classic and creative milkshakes, ensuring there’s something for everyone to enjoy.
Where: Hotel & Service Apartments, The Emerald, Juhu Tara Rd, Juhu, Mumbai
When: 10 am – 11 pm
Cost: ₹850 (For two)
16. Kebab Korner
Kebab Korner, nestled within the InterContinental Marine Drive, unveils its alluring new menu, inviting guests on a captivating culinary odyssey through the heartland of North India. Led by Executive Sous Chef Lalit Rai and Master Chef Faiz Qureshi, this iconic restaurant celebrates its rich heritage with a menu that pays homage to centuries-old recipes and traditional cooking techniques. From Awadhi to Punjabi flavours, the menu showcases a vibrant tapestry of North Indian gastronomy. Himachali dishes bring mountainous charm with their earthy richness, while Kashmiri delicacies offer opulent saffron-infused delights. Punjabi traditions shine with tandoori specialities and hearty curries, while Awadhi dishes transport diners to the royal kitchens with fragrant kebabs and biryanis.
Where: InterContinental, 135, Marine Dr, Churchgate, Mumbai
When: 12:30 pm – 3 pm, 7 pm – 11:30 pm
Cost: ₹3,500 (For two)
17. Thai Naam
Thai Naam, Andheri’s beloved culinary haven, invites diners on an immersive journey of authentic flavours with its expansive Sushi menu. Setting itself apart with a unique Sushi cart, Thai Naam offers a personalised dining experience where skilled chefs curate sushi selections right before your eyes. Whether you’re a vegetarian or a seafood lover, the menu caters to every palate. Indulge in creamy Avocado Cream Cheese maki or crispy Prawn Tempura maki, each bite bursting with exquisite flavours. Non-vegetarian options like Super Crunchy Salmon maki and Chicken Katsu maki offer unique fusion experiences, blending East and West seamlessly.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
When: 12 pm – 3 pm, 7 pm – 11 pm
Cost: starting at ₹450
18. Oriental Wok, The Club
The Club’s Oriental Wok in Andheri introduces an exciting new Japanese menu curated by Chef Jason James Hudanish, blending traditional Japanese flavours with innovative Peruvian Nikkei influences. This exclusive culinary offering includes highlights like Dashi Miso Soup, Grilled Mushroom Bao Bun, and unique sushi rolls such as the Katsu Chicken Roll and Prawn Tempura Roll.
The menu also features inventive dishes like Watermelon Tartare Taco and Marinated Trumpet Mushroom with truffle aji foam, promising a sensory journey through the diverse tastes of Asia. Complemented by a selection of signature cocktails, Oriental Wok offers an elegant dining experience in a beautifully designed space on the first floor of The Club.
Where: 197, DN Nagar, Near Andheri West Station, Mumbai
When: 12 pm – 11 pm
Cost: ₹800 (For two)
New Menus In Goa In June ’24
19. Tereza Beach House
Tereza Beach House, nestled by the picturesque Mandovi River, unveils its new menu, offering an exquisite array of dishes designed to tantalise the taste buds. From artisanal pasta like Caramelle and Pansotti to Neapolitan-style pizzas featuring Forest Mushroom and Mediterranean Sumac Lamb, each dish is a celebration of diverse flavours and exquisite craftsmanship. Crafted with high-quality ingredients, these culinary delights blend European influences with local Goan flavours, promising an unforgettable dining experience. Whether you’re craving the creamy richness of Carbonara or the fiery kick of Angry Pepperoni, Tereza Beach House offers something for every palate.
Where: 787, Nerul – Reis Margos Rd, Nerul, Goa
When: 12 pm – 11:30 pm
Cost: ₹1,900 (For two)
New Menus In Bengaluru In June ’24
20. Toast & Tonic
In the bustling culinary landscape of Bengaluru, Toast & Tonic stands as a beacon of innovation and creativity, continually pushing the boundaries of mixology. Their latest cocktail menu is poised to captivate the city’s cocktail enthusiasts. Among the standout offerings is “Beauty & The Brew,” a velvety blend of Vodka, Cold Brew, Coke, and Salted Caramel Ice Cream, tantalising the taste buds with its rich complexity and caffeine kick. For those seeking a sophisticated indulgence, “Jasper & Juju” beckons with its intricate fusion of Dark Rum, Brandy, Bitters, Prosecco, and a dash of exotic flavours like Black Tea and Clarified Milk. Meanwhile, the “Gaga Goblet” promises a spicy twist, merging Blended Whisky with Triple Sec, Orgeat, and a refreshing hint of Jalapeño and Cucumber Soda.
Where: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru
When: From 8th June 2024
Cost: ₹2,000 (For two)
21. Lucky Chan
Nestled in the heart of Forum South Bangalore, Lucky Chan welcomes patrons to embark on a culinary journey infused with the vibrant spirit of Asia. Alongside their renowned Dim Sum and Sushi offerings, Lucky Chan unveils an exciting addition to their repertoire: a tantalising Bubble Tea menu, perfectly timed to coincide with the monsoon season.
Lucky Chan’s Bubble Tea selection promises to transport discerning palates to a realm of pure bliss. From the creamy indulgence of Lotus Biscoff and Taro Milk to the zesty allure of Peach and Tangy Passion Fruit, each concoction is a testament to craftsmanship and creativity.
Where: 3rd Floor, Forum South Bangalore, Anjanadri Layout, Konanakunte, Bengaluru
When: 12 pm – 11 pm
Cost: ₹1,900 (For two)
22. Geist Brewing Co.
At Geist Brewing Co., the spirit of community and conversation intertwines with the essence of global street food, resulting in a culinary journey like no other. With their latest menu rollout, Geist invites patrons to indulge in bistro-style delights infused with their signature twist, alongside a lineup of inventive cocktails inspired by street food snacks from around the world.
Prepare your taste buds for a tantalising adventure with dishes like the Sriracha GFC, a fiery rendition of Fried Chicken elevated with a Sriracha butter sauce, or the GBC Vada Pav, a homage to Mumbai’s iconic street food. Meanwhile, cocktail enthusiasts can delight in concoctions like “Not A Mysore Pak,” a dessert cocktail that pays tribute to the city’s royal culinary heritage with its ingenious blend of flavours.
Where: All Geist Brewing Co. Outlets
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
23. Little Italy
Celebrating 35 years of culinary excellence, Little Italy Group unveils a sumptuous new menu that seamlessly blends traditional Italian recipes with contemporary innovation. Indulge in Pinsas, a new pizza style from Rome, or savour wholesome salads featuring fresh burrata cheese. The menu also boasts a decadent dessert selection, showcasing Italian gems like Pistachio, Hazelnut, and Limoncello. As Little Italy expands its global footprint and embraces the digital age with the launch of its delivery app, patrons can now experience the magic of authentic Italian flavours from the comfort of their homes.
Where: Multiple outlets
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: ₹2,300 (For two)
24. Lazy Suzy
Lazy Suzy beckons patrons to indulge in a symphony of summer sensations, where each spoonful is a celebration of freshness and flavour. From creamy Mango and Milk Chocolate Cheesecake to zesty Strawberry Panna Cotta, every dessert is meticulously infused with the essence of sun-ripened fruits, igniting the senses with every bite. Step into Lazy Suzy’s oasis of indulgence and let your taste buds embark on a journey of pure bliss.
Where: 36, 80 Feet Rd, Hal, HAL 3rd Stage, Indiranagar, Bengaluru
When: 12 pm – 10:30 pm
Cost: starting at ₹350
New Menus In Delhi In May ’24
1. Bo-Tai
Bo-Tai stands out as a trailblazer in Delhi’s culinary scene, especially with its sixth-anniversary celebration, “The OG Bo-Tai Turns 6.” Nestled in the heart of Mehrauli, this gem has redefined Thai cuisine with its innovative approach, blending traditional flavours with seasonal inspirations. As patrons embark on a culinary journey, they’ll encounter beloved classics like preserved raw mango and avocado salad and succulent lamb satay, all against the backdrop of the majestic Qutub Minar. The OG menu promises a symphony of flavours complemented by an innovative cocktail selection, meticulously curated to enhance the dining experience.
Where: Qutub Boulevard, Kalka Das Marg, behind Qutab Minar, Seth Sarai, Mehrauli, New Delhi, Delhi When: 12:20 pm – 1 am
Cost: ₹3,500 (For two)
2. Music & Mountains
Escape the sweltering Delhi heat and immerse yourself in the cool tranquillity of Music & Mountains – The Hillside Café. This summer, indulge in a delightful selection of international wines sourced from exclusive regions like Spain, France, and Italy. From lush-bodied reds to light and citrusy whites, each wine is expertly paired with delectable dishes, ranging from slow-cooked lamb chops to refreshing mango and shrimp salad. Whether you’re seeking a robust red or a crisp white, Music & Mountains offers an exceptional wine experience that perfectly complements the summer season.
Where: M 23, Greater Kailash 1, M Block Market, New Delhi
When: 12:30 pm – 12 am
Cost: ₹2,800 (For two)
3. Mensho Tokyo
Experience the essence of Japanese cuisine at Mensho Tokyo, where tradition meets innovation. As the sun beats down, savour refreshing salads and authentic Japanese sandwiches, like the crispy Katsu sando. Dive into hearty ramen bowls and savoury rice dishes, each bursting with bold flavours and meticulous craftsmanship. Complete your meal with irresistible desserts like sticky toffee pudding and Japanese cheese tarts, capturing the spirit of summer in every bite. Mensho Tokyo invites you to embark on a culinary journey that celebrates the artistry and authenticity of Japanese delicacies.
Where: M 72, near Blue Tokai, Greater Kailash II, Greater Kailash, New Delhi, Delhi
When: 12:30 pm– 11 pm
Cost: ₹1,800 (For two)
4. CAARA
Renowned for its commitment to quality and innovation, CAARA unveils its new seasonal menu, celebrating the flavours of summer with a delightful array of dishes. From mini herb sourdough pizzetta to seasonal fresh mango tarts, each dish is a celebration of locally sourced ingredients and international flavours.
Embracing the farm-to-table philosophy, CAARA takes pride in sourcing chemical-free produce from its own farms, ensuring that every bite is a burst of freshness and flavour. Whether dining in or opting for home delivery, patrons are invited to savour the essence of summer with CAARA’s tantalising seasonal menu.
Where: Multiple Outlets
When: 8 am – 10 pm
Cost: ₹2,700 (For two)
Also Read: Have You Tried Mexico’s Guacachile, Guacamole’s Cousin? Recipe Inside
5. Cafe Tesu
Delhi’s Cafe Tesu, nestled under the prestigious Essex Farms brand, has long been celebrated for its fusion of traditional European recipes with a vibrant ambiance. This summer, they’ve unveiled a dessert menu that perfectly captures the essence of the season. Imagine sinking your teeth into the Marble Tea Cake, a timeless classic adorned with delicate swirls of chocolate and vanilla, or indulging in the Modern Black Forest, which ingeniously layers rich chocolate cake with tangy cherry compote and whipped cream. For those craving something light and fresh, the Chantilly Fruit Cake and Mango Shortcake offer delightful options, while the Lotus Cheesecake caters to those seeking a more exotic flavour profile. And let’s not forget the guilt-free pleasure of the Keto Chocolate Bar, a treat designed for those adhering to low-carb diets.
Where: 4, Sri Aurobindo Marg, near IIT Crossing, Vijay Mandal Enclave, Kalu Sarai, New Delhi, Delhi
When: 8 am – 1 am
Cost: ₹1,200 (For two)
6. Celona
Stepping into Celona, the brainchild of Essex and Cafe Tesu, is like entering a culinary wonderland where global flavours converge. The recent menu revamp has brought forth a treasure trove of gastronomic delights, ranging from vibrant salads like the Korean Chicken Salad to innovative sushi creations like the Crispy Dynamite Roll. The starters beckon with their tantalising aromas, featuring expertly spiced tikka platters and sizzling sizzlers. For mains, guests can savour everything from herb-grilled chicken to classic pad Thai noodles, ensuring there’s something to please every palate.
Where: S43, 2nd Floor, Select Citywalk Mall, Saket District Centre, District Centre, Sector 6, Saket, New Delhi, Delhi
When: 11 am – 12:30 am
Cost: ₹1,200 (For two)
7. JAMIE OLIVER KITCHEN
Jamie Oliver Kitchen invites diners on a culinary adventure with its Summer Specials menu, showcasing the vibrant flavours of the season. From refreshing starters like the Burrata & Mango Salsa to comforting mains like the Porcini Penne and Chicken Parmigiana, each dish bursts with seasonal goodness. And who could resist the temptation of desserts like the Baked Coconut Custard, adorned with a sticky pineapple glaze? With its signature pizzas baked to perfection in a wood-fired oven, Jamie Oliver Kitchen ensures that every bite is a celebration of summer’s bounty.
Where: Multiple Outlets
When: 10 am – 10 pm
8. Elan at The Lodhi
At Elan, located within The Lodhi, dining is elevated to an art form with the introduction of the Dim Sum Lunch. Set against a backdrop of timeless elegance, guests are invited to savour a diverse selection of exquisite dim sum creations, from Nam-jim Chicken Rice Balls to Five Spiced Lamb Bao. Whether indulging in non-vegetarian delights or exploring vegetarian options like Pokchoy Wrapped Vegetable Dumplings, every bite is a testament to culinary craftsmanship.
Where: Elan, The Lodhi, CGO Complex, Pragati Vihar, New Delhi
When: 12 pm– 3:30 pm
Cost: ₹4,000 (For two)
9. The Grammar Room
The Grammar Room beckons with its tantalising new menu, offering a riot of fresh, light, and delectable offerings that feed the soul. From the innovative sushi tostada to the comforting Turkish eggs, each dish is a culinary masterpiece that showcases seasonal variations and local ingredients. With its diverse range of flavours and textures, The Grammar Room promises a culinary journey like no other, where every bite is a symphony of taste and aroma.
Where: One Style Mile, Kalka Das Marg, opp. अलाई मीनार, Mehrauli, New Delhi, Delhi
When: 11 am – 12 am
Cost: ₹3,400 (For two)
10. Andrea’s Bar & Brasserie
Andrea’s Bar & Brasserie has undergone a chic transformation, introducing a menu inspired by the vibrant eateries of cosmopolitan cities. From Korean chicken to dynamite prawns, each dish offers a tantalising glimpse into global cuisine. With a curated selection of cocktails like the Ishafan Rose and Ginger Highball, Andrea’s ensures that every visit is a journey through culinary sophistication and innovation.
Where: Shop No. 12, Khan Market, Rabindra Nagar, New Delhi, Delhi
When: 12 pm– 11 pm
Cost: ₹2,500 (For two)
11. Third Wave Coffee
Third Wave Coffee has raised the bar with its brand-new range of cold beverages, perfect for quenching summer thirsts. From the refreshing Lemon Cold Brew to the indulgent Strawberry Dream Shake, each drink is a symphony of flavours designed to captivate the senses. With its commitment to quality ingredients and innovative flavour profiles, Third Wave Coffee promises a cool splash of delight for every palate.
Where: Multiple Outlets
When: 8 am – 12 am
Cost: ₹850 (For two)
12. Chowman
Chowman delights dessert lovers with its All-New dessert menu, featuring a fusion of flavours crafted with culinary finesse. From the indulgent White Chocolate Mousse with Darsaan to the exotic Coconut Pineapple Panna Cotta with Honeycomb, each dessert is a symphony of taste and texture. With its commitment to culinary excellence, Chowman ensures that every meal ends on a sweet note, leaving diners craving for more.
Where: Multiple Outlets
When: 12 pm– 10:30 pm
Cost: desserts starting at ₹245 ++
New Menus In Mumbai In May ’24
13. La Mar
La Mar has truly elevated the art of weekend indulgence with its all-new Sunday brunch menu. As the city’s premier ‘Super Restaurant’, La Mar promises an experience that transcends mere dining and ventures into the realm of a savoury affair. The sprawling venue sets the stage for lazy weekend afternoons filled with gastronomic delights. From savoury spices to sweet and tangy sauces, every bite is a fascinating journey through the vibrant tapestry of culinary legacies. The menu boasts an array of dim sum and sushi appetisers, including tantalising options like chicken coriander dumplings and prawn har gao dumplings. And what’s brunch without a delightful elixir to wash it down? La Mar ensures patrons forget all about the impending Monday blues with a selection of handcrafted beverages, from classic GnT to fruity Sangrias.
Where: LA MAR, NSCI, Lala Lajpatrai Marg, Lotus Colony, Worli, Mumbai
When: 12 pm– 4:30 pm, 7 pm – 1:30 am
Cost: ₹3,800 (For two)
14. Charlee
At Charlee, vegetarian fare transcends the ordinary, weaving a vibrant tapestry of global flavours. Each dish is meticulously crafted to transport diners on a culinary odyssey. The menu begins with playful bar bites like Truffle Fries and Bangkok Cocktail Samosa, offering a delightful nod to Indian street food. For those seeking lighter options, the Cold Plates section beckons with creations like Beetroot & Mango Carpaccio and Avocado & Miso Ceviche, blending creamy textures with a touch of miso magic. The adventurous palate will find solace in dishes like Spicy Japanese Lotus Root, offering a delightful crunch with a fiery kick.
Where: 1st Floor, Vatsala Niwas, CHS, Plot, 65B, Linking Rd, Santacruz West, Mumbai
When: Open 24 hours
Cost: ₹2,000 (For two)
15. Si Nonna’s
Si Nonna’s latest culinary masterpieces, the Vegan Special and Meat Special, take centre stage on their exclusive Special Board. Whether you’re indulging in the Vegan Special’s delectable Veg Mozzarella and Sautéed Mushrooms or savouring the Meat Special’s savoury blend of Pork Chorizo and Feta Cheese, Si Nonna’s promises a feast for every palate, dive into the Veg Special Pizza, adorned with sundried tomato pesto and basil, promising an explosion of tastes in every bite.
Where: Multiple Outlets
When: 10 am – 1:30 am
Cost: ₹1,200 (For two)
Also Read: From India To The World: How Indri Is Conquering The World, One Award After Another!
16. Smoke House Deli, Colaba
Jazz & Sassoon at Smoke House Deli Colaba offers a sensory experience, where culinary arts meet musical jazz. Inspired by the vibrant streets of Mumbai’s iconic district, the menu tantalises taste buds with a fusion of Baghdadi and Jewish culinary traditions. From Crab stuffed bombil & scalloped potatoes to spaghetti with riesling poached Arabian sea clams, each dish reflects the rich heritage of Colaba. As the enchanting sounds of jazz fill the air, guests are invited to indulge in specialities like Miso Roasted Aubergine Challah Crostini, setting the perfect backdrop for an unforgettable dining experience.
Where: B K Boman Behram Marg Ground Floor, Building 24, Apollo Bandar, Colaba, Mumbai
When: 11 am – 11:30 pm
Cost: ₹1,800 (For two)
17. Sukoon
Sukoon by Joshi House invites diners to celebrate the spirit of summer with a seasonal menu designed to delight and inspire. From Mango Sourdough Toast to Makhana and Edamame Warm Salad, Sukoon promises a delectable journey through the season’s finest ingredients. Chef Tanvi Shah’s creations pay homage to the simplicity and freshness of summer, offering dishes like rasam and Hyderabadi paneer that evoke the culinary spirit of the season. Indulge your sweet cravings with desserts like mango tres leches and vegan chocolate mousse, promising a culinary journey like no other.
Where: Ground floor, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai
When: 10 am – 10 pm
Cost: ₹1,200 (For two)
18. Ishaara
Ishaara brings forth a nostalgic summer experience with its latest menu, aiming to recreate the cherished memories of lazy summer afternoons spent climbing mango trees and savouring the sweet taste of ripe mangoes. This vibrant oasis of flavours invites diners to embark on a tantalising journey where every dish sings the song of the sun-kissed season. From tangy Aam Panna to soul-soothing chicken stew reminiscent of grandma’s cooking, Ishaara captures the essence of summer through a lens of nostalgia. To complement the summer vibes, Ishaara collaborates with Bagh Gin to craft refreshing cocktails like Orange & Thyme Bagh Gin & Tonic and Summer Citrus Punch, perfect for sipping under the warm sunny weather.
Where: Outlets in Mumbai, Pune, and Bengaluru
When: 11 am – 11 pm
Cost: ₹1,400 (For two)
19. GiGi
GiGi, in its recent menu launch, embraces the vibrant spirit of Mumbai’s bazaars during the summer months. Chef Beena Noronha curates a delightful fusion of European and Japanese cuisine, incorporating seasonal fruits and vegetables like succulent mangoes, avocados, melons, and berries. Dishes like Tropical Ceviche, Avocado Sushi, and Summer Berry Salad showcase the marriage of flavours and textures, promising a culinary journey like no other. Complemented by refreshing summer drinks such as Elderflower Ale and Osaka Mule, GiGi’s summer menu is a celebration of the vibrant and diverse culinary landscape of Mumbai.
Where: 14th Rd, Bandra West, Mumbai
When: 12 pm– 4 pm, 7 pm – 1 am
Cost: ₹2,500 (For two)
20. Olive Bar & Kitchen
Olive Bar & Kitchen, located in Bandra, introduces a captivating new menu inspired by Chef Chirag’s recent culinary explorations in Turkey and the Middle East. This menu reflects Olive’s commitment to offering unique and memorable dining experiences by presenting lesser-known culinary creations with captivating backstories. From Turkish Manti and Chicken Adobo to Butternut Squash Risotto and Rigatoni with Braised Chorizo, each dish is meticulously crafted to evoke a sense of culinary adventure. With offerings that pay homage to tradition while embracing innovation, Olive Bar & Kitchen sets the stage for an unforgettable dining experience in the heart of Mumbai.
Where: 14, Nargis Dutt Rd, Union Park, Khar West, Mumbai
When: 12 pm– 11:55 pm
Cost: ₹4,000 (For two)
21. Baliboo
Baliboo, situated in Goregaon, introduces an exciting new ramen menu that captures the essence of Japanese cuisine with a touch of tropical flair. Chef Nikhil Kedar’s passion for authenticity and perfection shines through in every dish, offering bold flavours, vibrant colours, and unique textures that cater to the Indian palate. From the miso ramen bowl to the peanut butter ramen bowl and the Korean gochujang bowl, each bowl is a harmonious blend of ingredients that promises to delight the senses. Whether it’s indulging in hearty ramen bowls or savouring flavorful sides, Baliboo invites guests to embark on a culinary adventure like no other.
Where: First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon, Mumbai
When: 12 pm– 12 am
Cost: ₹2,100 (For two)
22. Romano’s, JW Marriott Mumbai Sahar
Romano’s, nestled within the JW Marriott Mumbai Sahar, unveils its latest culinary masterpiece with an exquisite new menu designed to entice even the most discerning palates. Renowned for its commitment to culinary excellence, Romano’s presents a blend of refinement and contemporary flair, offering a semi-fine dining ambiance while retaining its authentic Italian roots. Led by Chef Alessandro Piso, an Italian culinary virtuoso, the restaurant infuses global influences into its techniques, ingredients, and presentation, resulting in a unique and indulgent dining experience. Diners can indulge in culinary masterpieces like Plin-Plin, Ilusione, Brutto Anatroccolo, Seasonal Root Lasagna, and Mushroom Cappuccino, each designed to enchant with a symphony of flavours, textures, and aromas.
Where: Chhatrapati Shivaji International Airport Area, Vile Parle, Mumbai
When: 6:30 pm – 11 pm
Cost: ₹5,200 (For two)
23. Tango Tamari
Tango Tamari, known for its fusion of Japanese and Peruvian cuisine, presents a tantalising summer menu that captures the essence of the season with vibrant and refreshing delicacies. From Moringa Soup to Avo Crown Salad and Royal Thai Salad, each dish is meticulously crafted to offer an explosion of flavour. The menu showcases culinary treasures like Juhu Beach Roll and California Roll, tantalizing the palate with an array of oceanic delights. Complemented by signature cocktails like Koime and Red Lotus, Tango Tamari’s summer menu promises a rejuvenating dining experience that transports guests to paradise. Conclude the culinary journey with desserts like Tender Coconut Panna Cotta, offering a perfect blend of creamy indulgence and refreshing flavours.
Where: Hotel Kings International, 5, Juhu Tara Rd, Juhu, Mumbai
When: 11 am – 1:30 am
Cost: ₹2,000 (For two)
Also Read: 10 New Restaurants In Mumbai You Have To Try This Month
24. Indian Accent
Indian Accent, Mumbai, unveils a captivating 7-course chef’s tasting menu that showcases the restaurant’s legendary inventive Indian flair. Culinary Director Manish Mehrotra and Head Chef Rijul Gulati craft a culinary journey like no other, reimagining beloved street food classics and seasonal ingredients into exquisite dishes. From sweet corn muthia to Kashmiri morel & chicken pulao, each dish is a masterpiece of flavours and textures that celebrate the vibrancy of Indian cuisine. Indulge in desserts like Aamras Puri Cheesecake and Lucknow Dahi Jalebi, offering a perfect conclusion to the gastronomical adventure at Indian Accent.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai,
When: 12 pm – 2:30 pm | 6:45 pm – 9 pm; 9:45 pm – 12 am
Cost: starting at ₹4,900/person
25. The Bombay Canteen</h4
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The Bombay Canteen invites guests to experience its refreshing new summer menu, inspired by the bounty of summer produce and regional Indian cuisine. Bursting with seasonal flavours, the menu features a delightful lineup of dishes celebrating the vibrant cuisine enjoyed by regional Indian communities during the summer months. Indulge in classics like Ragda Pattice and Amiri Khaman, or savour new favourites like Lasaniya Batata and Telangana Chicken Curry. With desserts like Jigarthanda ‘Tres Leches’ and PB&J Kulfi, The Bombay Canteen offers the perfect way to cool down on hot summer days.
Where: Unit-1, Process House, Kamala Mills, Lower Parel, Mumbai
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
New Menus In Goa In May ’24
26. Hilton Goa Resort
At the Hilton Goa Resort in Candolim, Sundays are transformed into celestial celebrations with their Zodiac Brunch. This unique dining experience intertwines gourmet delicacies with astrological enchantment, offering guests a tantalising journey through their zodiac signs. With engaging activities like mind-bending mentalist performances and personalised tarot readings, the Zodiac Brunch goes beyond mere dining, creating a magical atmosphere where cosmic secrets blend seamlessly with delicious food.
Every aspect of the brunch, from the engaging activities to the customised menus tailored to each zodiac sign, ensures an unforgettable experience. From the practicality of the Absinthe for Aquarians to the intense flavours of the Baja-Bow Tie Pasta for Scorpios, every dish reflects the essence of the zodiac. With 70% of the menu changing every four weeks, guests can always expect fresh surprises aligned with the stars.
Where: Hilton Goa Resort, Candolim Rd, Saipem, Candolim, Marra, Goa
Cost: starting at ₹1,999 per person
27. Fireback
For those seeking authentic Thai cuisine amidst the picturesque riverside setting of Siolim, Fireback is the ultimate destination. Tucked away behind an old Portuguese bungalow, Fireback offers an enchanting culinary journey through Thailand’s vibrant flavours. Spearheaded by the renowned Chef David Thompson, the restaurant presents a summer menu that celebrates the region’s produce while remaining true to its culinary roots. From tantalising appetisers like corn fritters with ajad to sumptuous main courses like sun-dried sea bass with green mango, the menu is a symphony of colours and flavours.
Where: At Irada Home, House No. 60/1 A1, Near St. Anthony’s Church, Vaddy, Siolim – Bardez, North Goa
When: Lunch: 12 pm – 3:30 pm | Bar Bites & Drinks: 4 pm – 7 pm | Dinner: 7 pm – 11 pm
Cost: starting at ₹2,500 per person
New Menus In Bengaluru In May ’24
28. The Fatty Bao
In the bustling city of Bengaluru, culinary creativity takes centre stage at The Fatty Bao, renowned for its playful take on Asian cuisine. With a brand new menu that promises to be both innovative and adventurous, The Fatty Bao invites guests on a vibrant journey through Southeast Asian flavours. From interactive dining experiences like the BBQ Chatter Party to tantalising dishes like the Rendang Chicken Curry, the menu is a celebration of culinary diversity. Chef Saurabh Sharan’s inventive creations, paired with mixologist Nishant Gaurav’s refreshing cocktails, promise to delight the senses and ignite the palate. Whether indulging in classic favourites or exploring new delights like the Hamachi Yuzu Truffle Carpaccio, guests are in for a culinary adventure like no other.
Where: Multiple Outlets
When: 12 pm– 3 pm, 7 pm – 10:30 am
Cost: ₹1,400 (For two)
29. Lupa
Lupa presents a vibrant summer menu that showcases the best of European flavours. From the mezze platter bursting with Mediterranean delights to the slow-roasted lamb shank pot roast, each dish is a testament to culinary craftsmanship and creativity. With a focus on locally sourced ingredients and innovative techniques, Lupa offers diners a truly immersive dining experience. The restaurant’s open and relaxed ambiance, inspired by a Tuscan home, sets the stage for a memorable culinary journey.
Where: Ground Floor, Spencer’s Towers, No. 86, Mahatma Gandhi Road, Bengaluru
When: 12 pm– 3:30 pm, 7 pm – 1 am
Cost: starting at ₹2,000 (For two)
30. Kampot
Kampot invites diners to embark on a culinary adventure through Vietnamese, Cambodian, and Korean cuisine. With a special Khmer menu inspired by the flavours of Cambodia, Kampot offers a handcrafted selection of dishes that promise to tantalise the taste buds. From the Tangy Pink Fire Salad to the Khmer Curry with Pav or Rice, each dish is a celebration of Khmer culture and culinary tradition.
Where: EcoWorld The Bay – Building 6A, Outlet # 17 Outer ring Road, Bhoganahalli Rd, Bengaluru
When: 12 pm– 11 pm
Cost: ₹2,000 (For two)
31. Maverick & Farmer
Maverick & Farmer presents a new cold brew menu that combines the finest regional ingredients with the most delicious cold brews. With flavours like Classic, Melonnaire, Floral, and Fizzicality, each beverage offers a symphony of summer flavours that are perfect for beating the heat.
Where: Multiple Outlets
When: 8:30 am – 10 pm
Cost: starting at ₹259
New Menus In Delhi In April ’24
1. MKT, The Chanakya
MKT, The Chanakya, debuts an exciting new menu, marking a culinary milestone since its establishment in 2018. Showcasing a diverse range of international cuisines, including Japanese, Thai, Chinese, European, Mexican, and Indian coastal specialities, MKT promises a gastronomic journey through vibrant flavours and contemporary twists. From zesty Hamachi Crudo to indulgent Birria-Style Lamb Barbacoa and classic Tomato Poached Chilean Sea Bass, the menu tantalises with a symphony of global delights. Chef Rinki Saha’s artful finesse shines through favourites like Yuzu Compressed Watermelon Salad and Malai Tandoor Lamb Chops, promising an unforgettable dining experience. Complemented by an innovative Bar Program curated by head mixologist Sahil Negi, MKT invites guests to indulge in culinary innovation and unparalleled dining experiences.
Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹3,000 (For two)
2. Perbacco
Perbacco at The Lodhi unveils a refreshed menu celebrating the rich flavours of Italy with a modern twist. Meticulously curated by its chefs, the menu invites guests to indulge in a symphony of flavours and textures, blending tradition with innovation. From vegetarian delights like Caprese with Fresh Buffalo Mozzarella to non-vegetarian delicacies like Lamb Risotto, Perbacco’s Tasting Menu promises a gastronomic journey through Italy. Guests can savour artisanal pasta and risotto dishes showcasing culinary excellence, complemented by a dessert selection featuring classics like Tiramisu and Stracciatella Arancia Panna Cotta.
Where: 170, South Ave, CGO Complex, Pragati Vihar, New Delhi, Delhi
When: 7 pm – 11:30 pm
Cost: ₹5,500 (For two)
3. Rizq
Rizq introduces its Chakra Fusion Menu, blending Ayurvedic wisdom with modern gastronomy. Each dish on the menu is meticulously curated to correspond with one of the seven chakras, incorporating healing ingredients and flavours. From Badak (Vada) to Rajma go goji, each dish promises a journey towards balance and vitality. With a kitchen helmed by a Turkey-based chef, Rizq ensures iconic flavours inspired by European, Mediterranean, and Turkish cuisines.
Where: D-12, Third Floor & Terrace, Shiniwas Puri, Block D, Defence Colony, New Delhi, Delhi
When: 12 pm – 1 am
Cost: ₹2,700 (For two)
4. Goila Butter Chicken
Goila Butter Chicken unveils a tantalising array of dishes, from Mutton Rogan Josh to Soya Chaap and Hara Bhara Kebab. Vegetarian options like Dahi Ke Kebab and Tawa Roti complete the ensemble, promising a feast for the senses. With its dedication to authentic Indian flavours and culinary expertise, Goila Butter Chicken invites guests to embark on a culinary journey like no other, celebrating the rich tapestry of Indian cuisine.
Where: Delivering across Delhi NCR
When: 12 pm – 1 am
Cost: ₹350 for one order
New Menus In Mumbai In April ’24
5. The Fatty Bao
Experience a mischievous twist on Asian flavours at The Fatty Bao, Mumbai’s adored Asian dining destination. With a playful and innovative new menu, The Fatty Bao invites you on an exhilarating culinary adventure inspired by Korea, Vietnam, and beyond. Delight in the interactive experience of tableside BBQ grills, where meats and vegetables burst with flavour under your expert grillmanship. Indulge in tantalizing offerings like Larb Gai Chicken Salad and Mala Shredded Lamb baos, perfectly complemented by contemporary cocktails infused with vibrant Southeast Asian flavours.
Where: Ground Floor, Summerville, Linking Road, Near KFC, 14th & 33rd Cross Road, Bandra West, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 11:30 pm
Cost: ₹2,500 (For two)
6. Taftoon
Embark on a gastronomic journey along the historic Grand Trunk Road at Taftoon, where regional Indian recipes are meticulously curated to celebrate the diverse tapestry of traditional flavours. From the royal kitchens of Awadh to the culinary treasures of Rajasthan, Taftoon’s menu pays homage to India’s rich cultural heritage. Indulge in delicacies like Aushak from Kandahar and Qureshi Kala Bhuna Biryani from Chittagong, alongside an exceptional selection of Indian bread.
Where: 1st Floor, Hiranandani Gardens, Orchard Ave Delphi B Wing, Restaurant – 4, Powai, Mumbai
When: 12 pm – 11:30 pm
Cost: ₹3,000 (For two)
7. Thai Naam
Celebrate four years of authentic Thai cuisine at Thai Naam with an exciting “Thai Passport” initiative, inviting diners on a journey through taste. Explore specially curated menu items and collect stamps on your passport for a chance to enjoy a complimentary dish, fostering a sense of community and shared culinary experience. Indulge in delectable new menu specials that capture the essence of Thai culinary traditions, perfectly complemented by refreshing mocktails.
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
When:12 pm – 3 pm, 7 pm –12 am
Cost: ₹2,500 (For two)
8. Flax
Discover irresistible goodness with Flax On Toast, offering delicious breakfast and evening snack options. Indulge in smoked salmon, mashed avocado, and herbed cheese on toasted rye with flax seeds, or satisfy your cravings with creamy burrata. With uncomplicated yet delectable offerings, Flax promises to elevate your dining experience one toast at a time, whether you’re starting your day or winding down in the evening.
Where: 2nd Floor, Nine Dine, BKC, Jio World Drive, Mumbai (Now available on Swiggy & Zomato)
When: 10 pm – 10 pm
Cost: ₹800 (For two)
9. Juliette
Transport yourself to a sunny afternoon in Europe at Juliette Ristorante & Bar, where the ultimate summer lunch experience awaits. With a charming ambiance and a menu that celebrates the vibrant tastes of summertime, Juliette invites you to unwind and indulge in European flair. From refreshing smoothie bowls to decadent Chef’s Special Baked Brie, every dish at Juliette is a culinary delight that evokes the warmth of the season. Join Juliette for a culinary journey through Europe, where every bite is a taste of summer bliss.
Where: RAHEJA CLASSIQUE, 12, next to Infinity Mall, Andheri West, Mumbai
When: 12 pm – 4 pm
Cost: ₹2,500 (For two)
10. Masala Library
Embark on a gastronomic adventure with Masala Library’s “The Heritage Menu,” a celebration of India’s culinary legacy curated by the renowned Mr. Zorawar Kalra. Indulge in iconic dishes like pesto kebab and dal chaval arancini, showcasing the pinnacle of Indian culinary artistry. With a symphony of flavours that traverse the diverse culinary landscape of India, Masala Library promises a dining experience that redefines your perception of Indian cuisine.
Where: Ground Floor, First International Financial Centre, Citi Bank Building, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: ₹4,000 (For two)
11. Ditas
Stay true to your New Year’s resolution with Ditas’ Healthy menu, offering delicious dining options that keep your calories in check. From quinoa salad to Lebanese wrap, each dish is meticulously crafted to blend healthy eating with explosive flavours, ensuring a guilt-free yet indulgent meal. Ditas invites you to savour the goodness of European cuisine without compromising on taste.
Where: World Crest Ground Floor, Lodha, 402, Senapati Bapat Marg, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
12. Magna
Embark on a culinary journey like no other with Magna’s innovative new brunch menu, featuring a fusion of modern European, Pan Asian, and modern Indian flavours. From luxurious prawn bisque to comforting Goan fish curry, Magna offers a diverse array of dishes expertly plated to delight the senses.
Where: 2nd Floor, The Thane Club, Teen Haath Naka, opp Raheja Gardens Thane West, Mumbai
When: 12:30 pm – 1:30 am
Cost: ₹2,500 (For two)
13. Indian Accent
Experience the magic of Indian flavours with Indian Accent’s 7-course chef’s tasting menu, meticulously crafted to showcase the legendary inventive Indian flair. From sweet corn muthia to Kashmiri morel & chicken pulao, each dish is a masterpiece that brings seasonal ingredients to the forefront. Nestled in the vibrant heart of Mumbai, Indian Accent invites you on an unforgettable gastronomical journey amidst elegant ambiance and impeccable service.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 2:30 pm; 6:45 pm – 9 pm; 9:45 pm – 12 am
Cost: starting at ₹4,900++ per person
New Menus In Bengaluru In April ’24
14. Roxie
Roxie Bengaluru unveils its latest creation, the Sober Curious Menu, designed to cater to discerning patrons seeking mindful drinking experiences. Embracing the rising trend of abstaining from alcohol without compromising on flavour, this menu is a celebration of zero-proof and low-proof cocktails. From the tantalising Violet Nebula to the refreshing Pesca Rosa, Roxie’s expertly crafted concoctions promise an exquisite journey for the palate. Whether indulging in the zesty Flamingo or the tropical escapade of Roxie’s Tropical Fling, each drink is meticulously crafted to offer a unique sensory experience.
Where: 26, Haralur Main Rd, near HP Petrol Station, Amblipura, PWD Quarters, Ambalipura, HSR Layout, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,600 (For two)
15. SodaBottleOpenerWala
Step into the vibrant world of Bombay’s breakfast traditions with SodaBottleOpenerWala’s Bombay Breakfast Club menu. A homage to the city’s iconic morning eats, this menu transports diners to the bustling streets of Bombay with an array of delectable offerings. From the Parsi classic Akuri to the beloved Pav Bhaji, each dish is a celebration of flavours that awaken the senses. Indulge in the nostalgia of bun basics paired with creamy butter or sweet jam, or spice things up with Bohri Keema Parantha. Accompanied by Parsi-style Pheteli Coffee or refreshing Mawa Shake, the Bombay Breakfast Club promises a delightful start to the day for breakfast enthusiasts and culinary adventurers alike.
Where: Plot Number 25/ 4, Lavelle Road, opposite Harley Davidson Showroom, D' Souza Layout, Ashok Nagar, Bengaluru (available every day at Mumbai outlet)
When: 9 am – 11:30 am
Cost: ₹225++ onwards
16. Alba by Chef Matteo Arvonio
Embark on a gastronomic journey at Alba, where Executive Italian Chef Matteo Arvonio curates an exquisite menu blending European flavours with locally sourced ingredients. Nestled within the luxurious JW Marriott Hotel Bengaluru, Alba is a beacon of Nouvelle European cuisine, where tradition meets innovation. From tantalising tapas like Venetian-style salted Cod to indulgent main courses featuring seafood, meat, and vegetarian options, each dish is a testament to Chef Matteo’s culinary prowess.
Where: JW Marriott Hotel, 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 6:30 pm – 11 pm
Cost: ₹5,000 (For two)
New Menus In Pune In April ’24
17. Cobber & Crew
Relive the nostalgia of the 90s with Cobbler & Crew’s second edition cocktail menu, ‘Life in the 90s.’ Each cocktail narrates a story that resonates with the era, offering a journey through flavours and memories. From the playful Candy Cashback to the refreshing Rainbow Pockets, each concoction is a tribute to the spirit of the 90s.
Where: Ground Floor, Barons Club, North Avenue Kalyani Nagar, Pune
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
18. Ukiyo
Indulge in the art of Japanese cuisine with Ukiyo’s captivating Omakase menu. Translating to “I leave it up to you,” this culinary voyage promises an extraordinary dining experience curated by Master Chefs. From a 5-7 course degustation meal to beautifully paired Mizuwari-style cocktails, each dish invites guests to surrender to the culinary expertise of the chefs. With a focus on fresh ingredients and inventive techniques, Ukiyo celebrates the essence of Japanese culture through its innovative and tantalising creations.
Where: The Ritz-Carlton, Pune, Golf Course Square, Airport Rd, Pune
When: Available Monday to Thursday; 6 pm onwards
Cost: ₹3,800++
New Menus In Hyderabad In April ’24
19. The Sanctuary Bar and Kitchen
Experience a fusion of modernised Hyderabad favourites and coastal Goan flavours at The Sanctuary Bar and Kitchen. Expertly curated by Culinary Executive and Brand Ambassador Sarah Todd, this innovative menu promises a culinary journey like no other. From mouthwatering biryanis to sumptuous seafood delights, each dish celebrates the rich heritage of Indian cuisine with a contemporary twist. Whether indulging in Hyderabad biryanis or savouring Goan seafood, guests are invited to explore the diverse flavours of India in a vibrant and welcoming atmosphere.
Where: Plot No. 29, Road No. 1, Film Nagar, Jubilee Hills, Hyderabad,
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Goa In April ’24
20. Maai
Delight in the flavours of Goan cuisine with Maai’s Inspired Goan Thali, a culinary masterpiece that captures the essence of the coastal region. Featuring the freshest seafood and homemade Goan masalas, this thali offers a feast for the senses. From succulent Prawn Oman to tangy Fish Ambot Tik, each dish is a testament to the artisanal skills of traditional homemakers. Served exclusively for lunch, the Maai Thali promises an authentic and flavorful dining experience that transports guests to the heart of Goan culinary traditions.
Where: H.No 491, Bouta Waddo, Assagao, Goa
When: 12 pm onwards
Cost: ₹1,700 (For two)
21. Elephant & Co.
Experience the vibrant essence of Goan cuisine at Elephant & Co., where Chef Hanoze curates a lunch menu inspired by authentic flavours and innovative twists. From ECO Prawn Curry to Pork Belly Burnt Ends, each dish ignites the senses with bold flavours and creative presentations. Set against the backdrop of open skies and breathtaking sunsets, lunch at Elephant & Co. is a celebration of work, creativity, and connection, inviting guests to savour the rich culinary heritage of the region.
Where: House no. 1049/2, Survey no. 16/1 Grand Pedder Field, Peddem, Anjuna Landmark – 200 m after Prana Cafe Goa, Goa
When: 12 pm onwards
Cost: ₹1,500 (For two)
22. SARVAA
Embark on a culinary journey through the diverse coastal cuisines of India at SARVAA, nestled in the historic Fontainhas neighbourhood of Panjim. With a focus on live-fire cooking and seasonal ingredients, SARVAA presents a selection of dishes inspired by the Indian coastline. From Bengal-inspired Lobster Malai Curry to Kanyakumari crab cooked in a cashew and poppyseed masala, each dish celebrates the rich flavours and traditions of coastal India.
Where: FRXM+C5G CMM Building, Rua de Ourém, Altinho, Panaji, Goa
When: 7 pm – 12 am
Cost: ₹2,000 (For two)
New Menus In Goa In March ’24
1. Bawri
In Goa, Bawri restaurant is making waves with its new sensational breakfast menu. From 9:00 AM to 11:00 AM daily, patrons can indulge in a flavorful exploration of diverse and traditional breakfast dishes. Some highlights include Coconut Podi Idlis, Appams with Veg Ishtew, Stuffed Parathas with a variety of fillings, and classic South Indian dishes like Badmi Puri with Rassawala Aloo and Guliyappam with Chutney and Sambhar. For those craving something heartier, options like stuffed samosas, Anda Bhurji with Paratha, and Keema Gotala are available. The menu also features decadent desserts like Kesar Jalebi paired with Rabdi. Refreshing beverages like Lassi and Masala Chai complete the breakfast experience at Bawri, offering a rich tapestry of Indian culinary traditions.
Where: Bawri, House No. 3, Survey no. 161/11, Saunta Vaddo, Assagao, Bardez, Goa
When: 8 am – 11 am
Cost: ₹1,900 (For two)
New Menus In Delhi In March ’24
2. KHI KHI
In Delhi, KHI KHI presents an alluring new cocktail menu that blends international influences with Indian mixology, curated by Chef and Co-Founder Tarun Sibal. From the refreshing Shikanji Highball to the bold Patron Picante, each cocktail unfolds a story and promises a playful exploration of artistry and creativity. Complementing the cocktails are new additions to the food menu, including dishes like Bhutta Bhaji Burrata and Rosetti Spinach Chaat, meticulously curated to tantalise your taste buds and transport you on a gastronomic journey.
Where: F-02, first floor, 61, Basant Lok Market, Vasant Vihar, New Delhi
When: 5 pm – 1 am
Cost: ₹1,800++
3. B0-TAI
Bo-Tai, located in Mehrauli with a stunning view of Qutub Minar, introduces its vibrant spring menu celebrating the arrival of the new season. From TOM YUM HOT POT to GRILLED LAMB CHOPS and PINEAPPLE FRIED RICE, each dish is a work of art showcasing the fusion of Thai and European influences. Complementing the menu are inspired cocktails drawing inspiration from Thai traditions, inviting patrons to embrace the springtime warmth and unwind in the evenings.
Where: 6, 4, Kalka Das Marg, behind Qutab Minar, Seth Sarai, Mehrauli, New Delhi, Delhi
When: 12:30 pm – 1 am
Cost: ₹1,900 (For two)
4. Camillo’s Pizzeria
Camillo’s Pizzeria at The Manor Hotel in Delhi is offering a hearty breakfast menu featuring classic favourites like Ham & Cheese sandwiches and fluffy waffles. Whether you’re in the mood for something healthy like yoghurt and muesli or craving a savoury Masala Omelette, Camillo’s has something for everyone. Start your mornings right with a delicious assortment of breakfast delights at Camillo’s.
Where: The Manor Hotel, Friends Colony, New Delhi
When: 8 am – 11 am
5. AnnaMaya, Andaz Delhi
AnnaMaya at Andaz Delhi is showcasing the vibrant flavours of South India with its limited Flowers and Spices menu. From aromatic Malabar Aattirachi Curry to flavorful Kozhi Sukka, each dish is a testament to Chef Pasupathi’s expertise and creativity. Experience the essence of South Indian and Coastal cuisine at AnnaMaya and embark on a culinary journey like no other.
Where: Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi
Cost: starting at ₹1,150
6. Uncultured Cafe Bar
Uncultured Cafe Bar in Greater Kailash, Delhi, is enticing diners with its special Chef’s menu featuring tantalizing culinary delights. From Mushroom Vol Au Vent to Cheetos Chicken Sushi, each dish promises a playful fusion of flavours and textures. Uncultured Cafe Bar invites you to indulge in a culinary adventure that will leave you craving for more.
Where: 3rd HS, 2nd &, 12, Kailash Colony Rd, above Anupama Sweets, Greater Kailash-1, Kailash Colony, Market, New Delhi
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
7. Pincode by Chef Kunal Kapur
Pincode by Chef Kunal Kapur takes diners on a culinary expedition through the diverse states of India with its immersive menu. From Avocado Jhal Muri to Jabri Rabri, and from Madras Tiffin Paneer Chettinad to Kanpuri Bun Kebab, each dish offers a pitstop on an exciting journey through India’s rich culinary heritage, inviting patrons to indulge in the warmth of tradition and cherish the treasures of Indian cuisine.
Where: Across all outlets
When: 12 pm – 11 pm
Cost: ₹2,000 (For two)
New Menus In Mumbai In March ’24
8. Out of the Blue
In Mumbai, Out of the Blue in Bandra offers a unique and eclectic dining experience with their new menu. They focus on classics like sizzlers and fondues but with a gourmet twist, while also offering healthy options like fresh salads and avocado dishes. The menu reflects a mix of cuisines, including Italian, Mediterranean, American, and Anglo-Indian, ensuring there’s something for everyone.
Where: 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai
When: 12 pm – 1 am
Cost: ₹2,000 (For two)
9. Foo
Foo, another hotspot in Mumbai, has launched its Fiery Edit Menu, featuring a symphony of flavours infused with a perfect blend of spices and seasonings. From spicy sushi rolls to fiery dim sum options, the menu offers a tantalizing variety of dishes that will set your taste buds on fire. Pair these dishes with their curated cocktail menu for a complete dining experience that’s sure to leave a lasting impression.
Where: Across all Foo outlets in Mumbai, Ahmedabad, and Bengaluru
When: From 26th February to 31st March
Cost: ₹2,000 (For two)
10. Prego, The Westin Mumbai Garden City
Prego Italian Restaurant at The Westin Mumbai Garden City invites guests to indulge in an extensive selection of mouthwatering Italian dishes crafted to perfection by their team of expert chefs. From appetizers like Insalata Di Burrata to main courses like Risotto Al Radicchio, each dish showcases the vibrant flavours and culinary traditions of Italy, ensuring a memorable dining experience for all.
Where: Oberoi Garden City, International Business Park, Yashodham, Goregaon, Mumbai
When: 12:30 pm – 11: 30 pm
Cost: ₹7,000++
11. Neuma
Neuma’s brand new cocktail menu, titled “From Bombay to the World and Back,” offers patrons a delightful journey through exotic flavours and premium ingredients. Crafted with passion and precision, each cocktail embodies the spirit of adventure and the longing for discovery. From the Time Flies cocktail linking landmarks like The Rajabai Tower and The Big Ben to the Rizz Baby connecting Bombay’s majestic open waters, each drink tells a story of travel and exploration.
Where: G 4/6, Garden Chalet, Mandlik Road, Near Regal Cinema, Colaba, Mumbai
When: 12 pm – 4 pm, 7 pm – 1:30 am
Cost: ₹2,500 (For two)
12. SAZ American Brasserie
SAZ American Brasserie introduces an all-new breakfast menu, featuring a diverse array of delectable dishes suitable for every morning moment. From mouthwatering options like Smoked Duck and Porcini Omelette to comforting classics like Southern American Biscuits, SAZ promises to start your day on a gourmet note. The menu also offers a variety of sides, bread options, and sweet delights like French Toast and Pancakes, ensuring there’s something for everyone to enjoy.
Where: Ground Floor, MAKER MAXITY, Jio World Drive, Mumbai
When: 8 am – 10 am
Cost: ₹2,000 (For two)
13. Café by The St. Regis Mumbai
Café by The St. Regis Mumbai introduces an enticing addition to its menu with Burgers and Shakes, offering a seamless fusion of comfort and gourmet dining in a vibrant setting. From timeless favourites like Cheese Lamb Bacon Turkey Burger to inventive creations like Truffburg Burger, the gourmet burger selection caters to a variety of tastes. Complemented by delectable shakes like Banana Boujee and Coffee Hollywood, patrons can indulge in a luxurious yet approachable dining experience at Café by The St. Regis Mumbai.
Where: Café By The St. Regis, G 13, Ground Floor, Palladium Annexe, Lower Parel, Mumbai
When: 11 am – 10 pm
Cost: ₹1,500 (For two)
14. Via Bombay
Via Bombay is offering an exciting new menu that takes diners on a culinary journey across India and Asia. From Mumbai classics like Chana Jor Garam to forgotten gems like Railway Mutton Curry from the British Raj era, Via Bombay showcases the diverse flavours of Indian cuisine. Each dish represents a different region of India, allowing diners to experience the rich culinary heritage of the country. Additionally, the menu features Asian-inspired dishes like Veg Spring Roll, Crispy Kung Pao Potato, and Nasi Goreng, taking diners on a flavorful adventure through the streets of Asia.
Where: Jewel of Chembur, 1st Road, Opp Bmc Office, Near Natraj Cinema, Chembur Gaothan, Chembur, Mumbai
When: 12 pm – 3:30 pm, 7 pm – 11:30 pm
Cost: ₹1,800 (For two)
New Menus In Bengaluru In March ’24
15. UNO Izakaya, JW Marriott
UNO Izakaya at JW Marriott Hotel Bengaluru presents a new cocktail menu inspired by traditional Japanese flavours and inventive mixology. With cocktails like Nara Saketini, Kyoto, and Tensho Highball, patrons can embark on a sensory journey through the nuances of Japanese cuisine. Each cocktail is carefully crafted to deliver a unique and delightful experience, reflecting the essence of Japanese hospitality and innovation.
Where: JW Marriott Hotel, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 4 pm – 12 am
Cost: ₹2,500 (For two)
New Menus In Mumbai In Feb ’24
1. Taki Taki
Taki Taki, the epitome of modern Japanese dining in Mumbai, is unveiling its Omakase menu, a culinary journey curated by the expat chef Bobby. The philosophy behind Omakase is to reimagine Japanese cuisine by blending traditional authenticity with contemporary techniques and ingredients. Chef Bobby, with his extensive international experience, promises to deliver a truly sensory Japanese experience, elevating the dining scene in Mumbai. The meticulously crafted ambience at Taki Taki sets the stage for a celebration of Japanese and Asian techniques, featuring an expanded selection of sushi, artisan rolls, dim sum, and tantalising mains like Yaki Shita Tori and Kotsuzumi Lamb Loin. The cocktails here certainly complement the exquisite menu, offering unique Japanese-first spirits and concoctions.
Where: Lower Parel, Mumbai
When: 12 pm – 1:30 am
Cost: ₹3,000 (For two)
2. Bayroute
Celebrating its 5th anniversary, Bayroute introduces a new menu that spans the Middle East to the Mediterranean Sea. This Mumbai culinary gem, known for its authentic Middle Eastern cuisine and cosy interiors, invites patrons to indulge in classical dishes from Egypt, Turkey, Morocco, Greece, Lebanon, and more. From the Bayroute Fattoush Smash Salad to the Pistachio Mafraroukeh dessert, each dish is meticulously crafted. They also showcase the culinary finesse and dedication to excellence that define Bayroute.
Where: Multiple Outlets
When: 12 pm – 1:30 am
Cost: ₹3,500 (For two)
3. Dobaraa
Dobaraa, a renowned gastropub in Lower Parel, Mumbai, is making a grand return with an exciting all-new menu. The relaunch, scheduled for January 18th, 2024, features a fusion of lip-smacking bar items and global cuisine, led by the esteemed Chef Akhil Multani. From Dobara Masala Pav to Chicken Bulgogi Sandoitchi, the menu promises a delightful journey for discerning palates. Dobaraa’s commitment to quality ingredients and innovative cooking techniques is evident in every dish, ranging from small plates to larger offerings like Bawaji Nu Dhanshak and Chicken Fajitas.
Where: Lower Parel, Mumbai
When: 11:30 am – 1 am
Cost: ₹1,700 (For two)
4. Café Noir
Café Noir, the beloved French café and all-day diner at One Lodha World Centre, introduces its “Noir Fresh Beginnings” menu. This vibrant collection focuses on gourmet salads and cold-pressed juices designed to awaken the senses and revitalise well-being. From the Strawberry Lettuce Mesclun Salad to the Watermelon Mint Quencher, each offering is a symphony of flavours. Whether for a light lunch, post-workout pick-me-up, or a refreshing start to the day, Café Noir promises a taste of wellness and delight.
Where: Lower Parel, Mumbai
When: 10 am – 10:30 pm
Cost: ₹1,800 (For two)
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5. Koishii
Koishii, known as the premium haven for Nikkei cuisine in the city, introduces an alluring and innovative menu that fuses Japanese and Peruvian flavours. Under the visionary guidance of Chef Kinyo Roads Tristan, Koishii crafts a menu showcasing the rich traditions of both lands. Dishes like Causa, Salmon Salad Nikkie, Eggplant Ceviche, Tuna Tiraditos, Lotus Root on Fire, Unagi Maki Roll, Amazon Rolls, Robata Platter, Arabian Lobster, and more promise a culinary journey with unexpected yet harmonious explosions of flavours.
Where: Lower Parel, Mumbai
When: 7 pm – 1 am
Cost: ₹7,000 (For two)
6. Mizu Izayaka
Mizu Izakaya, a culinary beacon for innovative Japanese offerings, introduces its Dai San Menu, translating to ‘the third’ in Japanese. Inspired by Chef Lakhan Jethani’s global culinary journey, the menu engages all six senses. It also embraces Japanese fermentation and preservation techniques with local ingredients. Dishes like Kabocha Tart, Fujiyama Potato Salad, Steamed Mushroom, Sizzling Mochi, Avocado Flat Bread, Maguro Taru Taru, Mizu Shumai, Prawn Sando, Nigiri, Onigiri, and Japanese Milk Tea Parfait promise a multisensory exploration of Japan’s culinary heritage. Head Mixologist Avantika Malik complements the experience with innovative cocktails like Kyuri, Mizu Mule, Shazu Sour, and The Spinach Ohitashi.
Where: Ground Floor, Ganga Jamuna Building 14th Road Pali, Khar West, Mumbai
When: 12:30 pm – 11:30 pm
New Menus In Delhi In Feb ’24
7. The Grammar Room
Embark on a farm-to-table journey at The Grammar Room. The new food menu celebrates locally sourced ingredients, showcasing the incredible flavours of India. Gochujang, made with miso from Goa, Leh berries, and Dalle chilli from the Himalayas, is among the diverse elements incorporated into dishes that tell the story of India’s rich culinary heritage. Supporting local farmers like Tijara, Krishi Cress, and Darima Farms, The Grammar Room offers a delightful menu.
Where: Mehrauli, New Delhi
When: 11 am – 12 am
Cost: ₹3,400 (For two)
8. Mamagoto
Mamagoto, meaning “to play with food,” presents the ‘Fresh Thai Menu – Hawker Hustle.’ This vibrant PAN Asian cafe, known for its energetic ambiance and quirky decor, offers an affordable fusion cuisine experience. Chef Siddharth, Mamagoto’s brand chef, brings his expertise and insights into the menu, infusing traditional Thai cooking techniques. The menu showcases a diverse selection of soups, main courses, salads, and starters, including unique offerings like Tom Kha soup and Sumui Surfer Bites.
Where: Multiple Outlets
When: 12 pm – 11:30 pm
Cost: ₹1,400 (For two)
New Menus In Pune In Feb ’24
9. NUVO at Sheraton Grand Pune Bund Garden Hotel
NUVO introduces Itameshi cuisine to Pune, a unique fusion of Japanese and Italian culinary elements. This distinctive and delectable fusion emerged when Japanese society encountered Western influences. It leads to a harmonious blend of Japanese and Italian flavours. NUVO’s commitment to delivering a unique dining experience is reflected in every aspect of its Itameshi offerings. It offers Japanese-style pasta, Matcha Tiramisu, Tempura-style Fried Caprese, Sake Risotto, and the tantalising Volcano Crab Roll.
Where: Sheraton Grand, Bund Garden Road, Pune
When: 5 pm – 1 am
Cost: ₹3,500 (For two)
10. The Gulmohar Bar & Curry House
The Gulmohar Bar & Curry House in Pune has recently unveiled its new winter menu. The restaurant, designed as an urban oasis of earthy elegance, invites patrons to savour familiar, comforting flavours and the vibrancy of nature. The menu boasts a symphony of regional specialities and beloved classics, such as the Makkai Coriander Shorba, Bangda Raechado, and Sri Lankan Curry. The experience is a celebration of comfort food, featuring dishes like Hara Bhara Saag and Dal Gulmohar.
Where: Baner, Pune
When: 12 pm – 11:30 pm
Cost: ₹2,100 (For two)
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New Menus In Bengaluru In Feb ’24
11. One 8 Commune
One 8 Commune introduces “The Brunch Club,” an immersive brunch experience in the heart of Bangalore. This unique brunch affair embodies community, providing the perfect setting for a leisurely Sunday gathering with family and friends. Crafted by Corporate Chef Agnibh Mudi, the specially curated brunch menu redefines indulgence with cocktails and on-the-house desserts. One 8 Commune invites patrons to enjoy a cosy backdrop for Sundays with loved ones, promising an unparalleled dining experience.
Where: Lavelle Road, Bangalore (and multiple outlets across India)
When: 12:30 pm – 1 am
Cost: ₹3,000 (For two)
12. Bombay Borough
Bombay Borough, an all-day Indian bar and eatery in Bangalore, launches a new menu that emphasises hyperlocal and regional Indian cuisine. The inventive and skillfully crafted bespoke food and beverage menu introduces the vibrant flavours of Northeast India. It features dishes like Manipuri-style Chicken Stir Fry and Naga Chicken Wings.
Where: Richmond Road, Bangalore
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
13. Ssaffron
Shangri-La Bengaluru’s award-winning Indian restaurant, Ssaffron, presents a brand new menu. From the bustling streets of Delhi to the regal kitchens of Hyderabad, the new menu takes diners on a journey through India’s rich flavours and aromas. Chef Pankaj and his team have combined their creative skills to conceptualise a menu full of traditional and nostalgic Indian dishes.
Where: Shangri-La Hotel, Vasanth Nagar, Bangalore
When: 12:30 pm – 11:30 pm
Cost: ₹3,500 (For two)
14. High Ultra Lounge
The High Ultra Lounge at the Sheraton Grand Bangalore Hotel offers a sophisticated rooftop dining experience at an altitude of 421ft. The venue has introduced a new menu that blends the outdoors and indoors seamlessly. One of the most interesting new menus, it highlights include Avocado Tartare, Asparagus Tempura, and Black Pepper Baby Crab Gratin. Vegetarian options like Confit Portobello and Gochujang Sweet Potato cater to diverse preferences. The culinary journey concludes with the classic yet contemporary Matcha Crème Brulee.
Where: Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore
When: 4 pm – 1 am
Cost: ₹3,600 (For two)
15. MIKUSU
Conrad Bengaluru’s MIKUSU presents the MIKUSU Luncheon, a tastefully curated set menu that invites guests on an unparalleled gastronomical journey. The Pan Asian flavours meticulously crafted by the culinary team offer a diverse range of options. The menu includes Spicy Philly Cheese Roll, Nasu Dengaku, Tenderloin Teriyaki, Grilled Shrimp, Ebi Yaki, and Banana Caramel Ice Cream.
Where: Conrad Bengaluru, Ulsoor, Bangalore
When: 12:30 pm – 11:30 pm
Cost: ₹3,500 (For two)
These remarkable new menus redefine the art of dining, leaving an indelible mark on the gastronomic landscape.
Cover Image Courtesy: Press Release