Chef Kunal Kapur Shares Easy Aloo Gobi Recipe & It’s A Must-Try For Homely Feels

No matter how much we love eating out, we always find ourselves craving home-cooked food. Everyone has that one comfort dish that instantly reminds them of home. For some, it’s aloo paratha, while others can’t resist a plate of dal baati churma. For celebrity chef Kunal Kapur, it’s the delicious Aloo Gobi. Read on to learn his recipe!

Kunal Kapur Shares Aloo Gobi Recipe

 

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A post shared by Kunal Kapur (@chefkunal)

Chef Kunal Kapur took to social media to share the recipe for his comforting Aloo Gobi. In the caption, he wrote, “Nothing beats the comfort of gharwali aloo gobi. Simple, wholesome, and packed with everyday flavours that always feel like home.”

In the video, he also revealed that Aloo Gobi has been his favourite dish since childhood. Through this recipe, he recreates the same comforting flavours that remind him of home. So, are you excited to try making this delicious dish?

Also Read: Kunal Kapur & Vinesh Johny Bring Reimagined Koat Pitha To Pincode; Why Is This Dessert Special?

Prepare Aloo Gobi At Home

Ingredients:

• Potato
• Cauliflower
• Salt
• Turmeric
• Mustard Oil
• Asafoetida
• Cumin
• Ginger
• Onion
• Tomatoes
• Coriander Powder
• Chaat Masala
• Garam Masala
• Kasturi Methi
• Coriander

Method:

1. Take two large potatoes and cut them into pieces. Make sure the pieces are not too large and not too small. After chopping the potatoes, keep them in water.
2. Then take one cauliflower, cut the florets, and put them in the water. Add one teaspoon of salt and half a teaspoon of turmeric to the water.
3. Keep a kadai on the stove and add five tablespoons of mustard oil. Then add one teaspoon of asafoetida, one teaspoon of cumin, one tablespoon of chopped ginger, two green chillies, and half a cup of chopped onions.
4. Mix everything well and let the onions cook. Once the onions start turning brown, add one cup of chopped tomatoes.
5. Now add salt as per your taste and let the tomatoes cook for some time. After three to four minutes, add some turmeric, two teaspoons of red chilli powder, and one and a half tablespoons of coriander powder.
6. Then add the chopped potatoes and let them cook for about five minutes. Add a dash of water, then add the cauliflower, and again add a dash of water.
7. After letting the cauliflower cook for a few minutes, add a pinch of chaat masala, garam masala, kasturi methi, and lastly, chopped coriander.
8. That’s it! Your Aloo Gobi is ready to enjoy.

So, when are you preparing Aloo Gobi for your meal? Tell us in the comments below!

Also Read: Not A Fan Of Karela? Kunal Kapurs Karela Chips Recipe Will Turn You Into A Karela Fan!

Cover Image Courtesy: Instagram/ @chefkunal

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