Bengali cuisine is typically comprised of a variety of non-vegetarian and vegetarian dishes, as well as delectable sweets, resulting in an outstanding range of home-cooked delicacies. Diversified spices like kalonji, fenugreek, cinnamon, cumin seeds, turmeric, and mustard powder/seeds give these native meals an unusual taste, flavour, and texture for a far-reaching Bengali dinner.
Dubai, which is undeniably a melting pot of social values and diverse cultures, is rushing to soak up the season’s festive jazz storm. Pinch of Spice, or PoS for short, is your one-stop destination on Oud Metha’s 13th Street if you’re a die-hard Bengali or even just a Bengali culinary connoisseur.
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Must-Try Dishes At Pinch Of Spice
From its plenty of Bengali Delicacies section, ‘Bou Thakurani’r Hather Bora’ that is, split Bengal gram mixed with spices and coated with bread crumbs, ‘Royal Bengali Fish Fry’- a dish where the ‘Bhetki’ fish is marinated with Chef’s special spices and mustard powder coated with bread crumbs, and ‘Shukto’- a traditional Bengali bitter and sweet preparation with mixed vegetable and a tinge of mustard paste, are dishes you definitely got to try out.
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Highlights Of The Bhuri Bhoj Menu
People who have forever delighted in the authenticity of Bengali food, cannot possibly afford to keep a distance from its taste. Regardless of the continent you built your mansion in, you would always want your traditional appetite to stay intact. This is exactly why Dubai’s Pinch of Spice has it all in its gigantic section of Bengali Cuisine. Let us quickly help you stroll down through some of the most favoured dishes that demand your attention!
- Gondhoraj Bhetki’r Paturi: “Bhetki” fish marinated in special spices and mustard powder.
- Narkel Diye Cholar Dal: Split Bengal gram with coconut.
- Dhokar Dalna: Fried lentil cakes, cooked and tempered with Bengal spices.
- Shorshe Pabda’r Jhaal: “Pabda” fish in mustard gravy.
- Ilish Bhapa: Steamed Hilsa with mustard and coconut in banana leaf.
- Morich Murgi: Chicken curry with black pepper.
- Thakurbari’r Bashonti Pulao: Sweetened pulao flavoured with whole garam masala.
- Baked Roshogolla: The famous Bengali sweet “Roshogolla” is baked with sweetened milk.
- Channar Payesh: Bengali styled cottage cheese pudding.
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Bengalis from all across the emirate and the UAE are flocking to the elegantly decorated eatery with their friends and families. So, what exactly are you waiting for? Christmas?