Creator Bakes Earth Bagels Taking Inspiration From Our Planet; Recipe Inside

We love innovative recipes and delightful food experiments that turn out to be amazing and deserve a chef’s kiss. If you love bagels, get ready to be surprised with this one-of-a-kind preparation of earth bagels. Content creator Shivangi Pithisaria has a special recipe for this unique creation.

Earth Bagels Inspired By Our Planet Look Delish!

 

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Taking to Instagram, Shivangi Pithisaria shared a detailed reel explaining each step to make these extraordinary homemade bagels. Wait no more, order all ingredients, learn the recipe and bake these sweet treats already.

Arrange These Ingredients

• 1/2 cup warm water
• 1 tbsp honey
• 1/2 tsp active dry yeast
• 1 tbsp brown sugar
• Milk
• Melted butter

For the green dough:

• 2/3 cup + 1 tbsp all-purpose flour
• 1/2 tbsp matcha
• 1/2 tsp salt
• 1/4 cup proofed yeast mixture

For blue dough:

• 2/3 cup + 1 tbsp all-purpose flour
• 1/2 tbsp blue matcha
• 1/2 tsp salt
• 1/4 cup proofed yeast mixture

Also read: Mrunal Thakur Tries To Be A Food Blogger For A Thecha Recipe; Fails. Here’s An Easy Recipe To Make This Maharashtrian Delicacy

Here’s The Recipe To Bake These Unique Bagels

• Grab a small bowl or a cup and prepare a mixture using warm water, honey, and active dry yeast.
• Next, prepare two separate doughs of green and blue colours.
• For blue dough, knead all-purpose flour with matcha, salt, and proofed yeast mixture.
• Follow the same process as the blue dough. Just make sure to replace matcha with blue matcha.
• Knead all ingredients to make non-sticky textured colourul and soft doughs.
• Once done, cover them and keep them aside at a warm place for around 90 minutes.
• After the freshly prepared doughs have rested well, roll out them into rectangular shapes. Make sure to use extra flour while rolling them with a rolling pin.
• Next, layer green dough on the blue one slightly unevenly to get a globe-like appearance. Roll them just like you roll an egg roll.
• And then, roll the sausage-like dough into a small ball.
• Take a knife and cut the earth-like dough ball into 4 parts.
• Using your palms, shape 4 portions into spheres.
• Next, use your finger to make a small hole and gently expand to get a bagel-like structure. Make sure to not expand it too much.
• Once down, place all the bagels on parchment paper and let them rest for half an hour.
• Meanwhile, start boiling water and add a tablespoon of brown sugar to it.
• Place all bagels gently into water and boil them for 2 minutes, 1 minute for each side.
• Once done, place them on a baking tray, brush them with milk and melted butter, and put them inside a pre-heated oven.
• Bake these delights at 220°C for 25 minutes.
• Once baked well, let the earth bagels cool down.

Also read: X User Shows Netizens That Podi Cream Cheese Bagel Exists & The Internet Is Genuinely Intrigued!

Cut yummy earth bagels in half and serve with cream cheese. Hope you enjoy this interesting recipe.

Cover Image Courtesy: Instagram/ shivangi pithisaria (@shivangipithisaria)