Desi Mogu Mogu, Anyone? Chef Saransh Goila Shares The Perfect Summer-Drink Recipe

It is so important to eat seasonal fruits and vegetables. In this ongoing summer season, we all love to enjoy loads of summer fruits such as mangoes, lychees, watermelons, and more. We cannot stop thinking about the classic Mogu Mogu juice when we hear about lychees. These drinks taste so delicious and refreshing and are simply the perfect juice to gorge on this summer season. If you do not want to drink these store-bought packaged mogu mogu juices, Chef Saransh Goila has an amazing recipe for you. Spoiler alert! It is super easy to prepare.

Chef Saransh Goila Just Dropped This Desi Mogu Mogu Recipe

The multi-talented chef shared a perfect recipe to make everyone’s favourite lychee drink, mogu mogu. So let’s watch it and learn the process.

 

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Also read: Saransh Goila Turned Japanese Katsu Curry Vegetarian And We Have Bookmarked The Recipe!

Mogu Mogu is surely one of the most apt drinks to enjoy in this intolerable scorching heat. No matter how much we love food and drinks brought from stores, there is always something very special about preparing those things at home. Homemade foods and drinks have a significant special charm all the time and that makes everything more delectable. Let’s learn the recipe shared by Chef Saransh Goila.

How To Make Desi Mogu Mogu At Home? Take Note!

Chef Saransh Goila shared a simple recipe to make lychee mogu mogu and the best part is that even a beginner can make it following this video.

Ingredients:

• 3 cups peeled and de-seeded Lychee
• 1 cup Coconut Water
• 2 tbsp Sugar
• 1 tsp Agar Agar Powder
• 4 Ice Cubes
• 100 ml Water
• 1.5 tsp Roohafza

Also read: Mango Golgappa, Anyone? Chef Saransh Goila Has A Summer-y Double Mango Golgappe Recipe

Method:

• Take a blender and add 1 cup of peeled and de-seeded lychee, 1 cup of coconut water, and 2 tbsp sugar, and blend everything.
• Strain the mixture well.
• Take a pan, pour the lychee and coconut mixture, and add 1 tsp agar agar powder to it.
• Heat everything well and whisk till everything dissolves.
• Pour the mixture onto a tray and put it inside the refrigerator for 30 minutes to set.
• Now take the remaining 2 cups of lychees in a bender and add 4 ice cubes, 100 ml water, 1.5 tsp roofafza, and give everything a nice mix.
• The next step is to strain the lychee juice.
• Now take out the frozen jelly and cut it into cubes.
• Add some jelly cubes to a glass and pour the lychee juice into it.
• Ta-da! Desi mogu mogu drink is ready to be served. Make sure to serve it cold.

So when are you making this classic lychee drink?

Cover Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)