When the summer heat becomes unbearable, nothing feels more satisfying and refreshing than a naturally cooling and hydrating drink. As the mango season is here, this mango-based beverage by chef Karthikeyan Selvara is a must-have. Want to know how to make it? Scroll down.
Summer Special Mango Drink
This summer mango drink combines the richness of ripe mangoes with the light, refreshing qualities of tender coconut water. It might sound like a weird combination to many, but it is indeed a delicious one. Mangoes bring natural sweetness and a vibrant flavour, while coconut water keeps the body hydrated. The best part? Well, the addition of sabja seeds (also known as basil seeds) enhances the drink’s cooling properties and gives it an interesting texture. Coconut milk adds a creamy touch, turning this simple drink into a delightful, indulgent treat. Shared by Chef Karthikeyan Selvara on his Instagram, this drink offers a perfect balance of taste and nourishment. It’s quick to prepare, visually appealing, and ideal for anyone looking to enjoy a healthy alternative to sugary beverages during the summer months. We have listed the complete recipe on how to make it so you can enjoy this refreshing drink this summer.
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How To Make A Summer Special Mango Drink?
Ingredients
- Mango juice
- Tender coconut water
- Soaked sabja seeds
- Coconut milk
- Honey (optional)
- Ice cubes
Method
The recipe is simple and requires minimal preparation. In a glass, combine one cup of fresh mango juice with a few tablespoons of soaked sabja seeds. Add a few tablespoons of coconut water and coconut milk to create a smooth, creamy consistency. If needed, add a teaspoon of honey for extra sweetness. Add ice cubes and a few mango pieces to add the finishing touch to the drink. This refreshing mango drink is best enjoyed immediately, offering a cooling escape from the summer heat with every sip.
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Cover Image Courtesy: Instagram/imkarthi_89
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