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Dubai-Based Chef Nick Alvis Welcomes ‘The Beam’ At JBR, The Restaurant That’s Replacing Geales

A fresh take on European dining.

by Deeplata Garde
Dubai-Based Chef Nick Alvis Welcomes ‘The Beam’ At JBR, The Restaurant That’s Replacing Geales

Dubai’s dining scene just got a serious upgrade, and foodies are in for a treat! The Beam, the latest gem at Le Royal Méridien Beach Resort & Spa, is here to shake things up with a casual yet sophisticated flair. Helmed by Dubai’s very own Nick Alvis, this restaurant redefines European-inspired cuisine with an emphasis on fresh, seasonal, and sustainably sourced ingredients.

The Beam: Dubai’s Newest Culinary Star Shines Bright

So, why The Beam? Simple, it’s all about the natural beams of light that flood the space, setting the perfect mood for an unforgettable meal. Previously home to seafood favourite Geales, this transformed venue now exudes a cosy neighbourhood-bistro vibe with a refined twist. Think navy and white interiors, sleek marble tables, and handmade clay vases, all coming together to create an inviting yet chic atmosphere. And if you prefer your meal with a side of fresh air, the alfresco area surrounded by tranquil fountains has you covered.

Also Read: Coco Restaurants And Lounge Unveils Its New Location In Downtown Dubai Featuring The Innovative Redemption Bar Concept

What’s On The Menu? 

Chef Nick Alvis doesn’t do ordinary, and The Beam’s menu proves it. Expect dishes that hit the sweet spot between comforting and gourmet, with highlights including:

  • Whipped salt cod with charred red peppers and garden herbs.
  • Artichoke risotto crowned with a crispy hen’s egg and seasonal truffle.
  • Rosary ash goat cheese millefeuille, paired with beetroot jam for a perfect balance of creamy and tangy.

And that’s just the warm-up! The mains promise hearty, flavour-packed goodness, featuring:

  • Truffle-braised beef cheek alongside a rich portobello mushroom pie served with clotted creamed potatoes.
  • Lion’s mane burger—a vegetarian delight stacked with grilled halloumi, red cabbage, and homemade sriracha.
  • Hot smoked Scottish salmon, plus a fresh catch of the day displayed on ice.

If you’re all about wood-fired wonders, don’t miss the skillet-baked flatbreads. From butternut squash with crispy sage and feta to tomato burrata with basil and pine nuts, every bite packs a punch. And let’s not forget the in-house dry-aged meats and bakery, featuring freshly baked bread and swoon-worthy desserts like baked custard tart and salted caramel choux buns.

Also Read: Shehnaaz Gill Visited This Dubai Restaurant Where She Had The Cake With A Massive Dollar Bill

Drinks Done Right

A stellar meal deserves a stellar drink, and The Beam’s beverage menu doesn’t disappoint. Featuring hand-selected global wines and creative cocktails served table-side on bespoke trollies, the drinks program is every bit as thoughtfully curated as the food. Whether you’re a grape connoisseur or just in the mood for a well-crafted mixed drink, there’s something to sip and savour.

Where: Le Royal Méridien Beach Resort & Spa, JBR
When:  1 pm – 11 pm

Cover Image Courtesy: The Beam/Instagram

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First Published: February 18, 2025 11:39 AM