As 2024 wraps up, I can’t help but relive some of the most amazing dining experiences I’ve had across Delhi this year. From mouthwatering fusion dishes to unforgettable desserts, my culinary journey has been a whirlwind of flavours, textures, and sheer indulgence. These aren’t just meals; they’re memories I’ll cherish forever! If you’re as obsessed with great food as I am, here’s a list of eight incredible Delhi restaurants and the standout dishes that stole my heart in 2024. Trust me, you’ll want to add these gems to your foodie bucket list!
Best Delhi Restaurants I Visited In 2024
1. Boya
Chef Augusto has truly elevated dining in Delhi with his mastery of Nikkei cuisine. My experience at Boya was nothing short of spectacular, but one dish that stood out was the fresh Norwegian Salmon in Leche de Tigre with pomegranate and toasted corn. The balance of freshness and depth in the flavours was like nothing I had ever tasted. The salmon, delicate yet bold in its citrusy marinade, was perfectly complemented by the sweetness of pomegranate and the nutty crunch of toasted corn. This dish found a permanent home in my heart and set the bar high for future dining experiences.
Where: 7/48, Malcha Marg, Block C, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 12 pm – 11 pm
2. P.F. Chang’s
P.F. Chang’s has been a beloved name in global dining for a reason. When their new outlet opened in Noida, I was excited to revisit their iconic offerings, like the Dynamite Shrimp and Lettuce Wraps, but I was particularly blown away by the Wok Charred Chicken. This exclusive dish from their Noida menu was crispy on the outside, tender on the inside, and packed with flavours that lingered. The charred finish gave it a smoky depth, while the seasoning was perfectly balanced, making it my absolute favourite from their extensive new menu.
Where: Mall Of India, D 421, 3rd Floor, Sector 18, Noida
When: 11 am – 11:30 pm
Cost: ₹2,200 (For two)
3. Cicchetti Italiano
The newest Italian restaurant in Delhi, Cicchetti Italiano, has won hearts with its authentic vegetarian approach in 2024. Among all the stellar options, one dish that I can’t stop thinking about is the Gnocco Fritto. These little pockets of fermented dough, reminiscent of golgappas, are fried to perfection and filled with rich, housemade sauces. The crispy exterior and flavourful interior make them irresistibly delicious, and it’s easy to lose track of how many you’ve devoured. The fusion of Italian techniques with playful local elements makes this dish a must-try.
Where: Flat 70, First Floor, Khan Market, New Delhi
When: 12 pm – 11 pm
Cost: ₹1,500 (For two)
4. Marieta
There’s one dessert from Marieta that has a permanent place in my mind: the Picante Chocolate. A daring combination of chilli chocolate crèmeux, pineapple compote, and a brandy snap, this dessert is an explosion of flavours that defies expectations. As someone who typically avoids overly sweet dishes, I was stunned by the delicate balance of spice and sweetness in this creation. The warmth of chilli, paired with the tangy pineapple and the smooth richness of chocolate, creates a harmony that lingers long after the last bite. If you find yourself in Gurugram, this masterpiece is worth every bit of the trip.
Where: Unit no. T2 102, Two Horizon Center, DLF Phase 5, Sector 43, Golf Course Road, Gurgaon
When: 12 pm – 1 am
Cost: ₹2,000 for two people (approx.)
5. Khi Khi
When it comes to pakoras, we Indians have a soft spot, and Khi Khi has taken the humble chicken pakora to a whole new level. Their Chicken Pakora with Aioli and Capers is a revelation. The crispy, golden crust gives way to juicy, flavourful chicken, and the aioli and capers bring a sophisticated twist to this beloved snack. It’s one of those dishes that, once tasted, makes it impossible to go back to regular fried chicken. Its addictive quality is undeniable.
Where: Basant Lok, Vasant Vihar, New Delhi
When: 5 pm-1 am
Cost: ₹1,500 (For two)
6. INJA
No one does fusion quite like INJA, and their inventive approach to combining Indian and Japanese cuisines is nothing short of groundbreaking. One dish that particularly caught my attention was the Gobi 65 Cauliflower Tempura Maki Roll. I’ll admit, I was skeptical at first—cauliflower in sushi? But after my first bite, I was completely sold. The cauliflower, perfectly tempura-fried, brought a crispness and texture that worked beautifully with the vinegary sushi rice and seaweed. It wasn’t trying to imitate a traditional sushi ingredient; it was simply a unique creation that tasted incredible.
Where: The Manor Hotel, 77, NH-19, Friends Colony West, New Delhi, Delhi
When: 1 pm – 4 pm; 7 pm – 11 pm
Cost: ₹4,000 (For two)
7. Andrea’s
Andrea’s has long been a favourite for its bold flavours, but their 2024 breakfast menu brought a new level of excitement. Among the many dishes I tried, the Indonesian Gado Gado Bowl stood out for its burst of freshness and flavour. Packed with crunchy vegetables, a rich dressing, and a vibrant mix of textures, it was the perfect way to start the day. This bowl is not just a healthy choice; it’s a delightful blend of flavours that makes it an ideal breakfast, leaving you full yet light and energised.
Where: First floor, Select Citywalk Mall, Shop No, 48-51, Saket, New Delhi, Delhi
When: 9:30 am – 11 pm
Cost: ₹2,500 (For two)
8. Toscano
The arrival of Bengaluru’s famed Toscano in Delhi was an exciting addition to the city’s dining scene, and their Duck Confit was the dish that truly stayed with me. The slow-cooked duck, so tender it practically fell apart, paired wonderfully with creamy polenta and seasonal grilled vegetables. The addition of orange butter sauce added a rich, citrusy finish that made this dish truly unforgettable. It was the perfect indulgence, combining classic flavours in a way that felt both familiar and elevated.
Where: 2nd Floor, Nexus Select Citywalk, MGF Saket Driveway, Saket District Centre, District Centre, Sector 6, Pushp Vihar, New Delhi, Delhi
When: 11 am – 11 pm
Cost: ₹1,800 (For two)
These restaurants and their unforgettable dishes made 2024 a year of culinary delight for me.
Cover Image Courtesy: Mallika Khurana and Inja Restaurant/Instagram
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