As the summer heat sets in, so does the excitement for India’s king of fruits – the mango. However, this season, shoppers must exercise caution. A recent raid by the Goa FDA uncovered 150 crates of artificially ripened mangoes using calcium carbide, a banned chemical. Farmers are yet to harvest natural mango crops, yet markets are already brimming with ripe fruits. Consumers need to stay alert and learn how to spot fake mangoes to protect their health and ensure they enjoy only naturally ripened produce.
Why Are Fake Mangoes In The Market?
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The video, uploaded by Dr. Manan Vora (@dr.mananvora) on Instagram, highlights this growing concern. The growing demand for mangoes encourages vendors to rush the process of ripening. Since natural mangoes take time to mature on trees, sellers often turn to calcium carbide to meet early market needs. This chemical releases toxic gases that mimic the ripening process, making mangoes look perfectly yellow and ready to eat.
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Calcium carbide is harmful to humans. Exposure can lead to vomiting, ulcers, skin irritation, respiratory issues, and even long-term neurological damage. Given the health risks, buyers need to know how to spot fake mangoes and choose only safe, natural fruits.
How To Spot Fake Mangoes Easily
Spotting chemically ripened mangoes is not difficult if you know what to look for. Here are some simple signs:
- Check the Colour
Naturally ripened mangoes have an uneven mix of yellow and green shades. If a mango appears perfectly yellow without any natural variation, it could be chemically treated. - Smell Near the Stem
Mangoes ripened naturally have a strong, sweet aroma, especially around the stem. If there is no smell or the scent is very faint, this might indicate chemical ripening. - Examine the Texture
Firmness matters when checking mangoes. A naturally ripened mango feels firm yet slightly tender. If the fruit feels overly soft or mushy throughout, it could be the result of chemical softening. - Look for Skin Damage
Inspect the outer skin carefully. Black spots, burn marks, or unusual bruises suggest possible chemical exposure. Choose mangoes that look naturally healthy and fresh.
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Why It Is Important To Choose Naturally Ripened Mangoes
Eating chemically treated mangoes can severely impact your health over time. Chemicals like calcium carbide can affect your lungs, skin, digestive system, and nervous system. Buying naturally ripened mangoes supports ethical farming practices and ensures you and your family stay safe.
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When in doubt, trust your senses. Look closely, smell carefully, and feel the fruit before purchasing. Staying aware about how to spot fake mangoes can help you enjoy the true taste of summer without any risks.
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