Farah Khan Wins Her Mother-In-Law’s Heart With Veg Thai Curry; Netizens Love Their Cute Banter

It is always a special feeling to cook food for our loved ones. Prepping everything and cooking yummy dishes might be a task but seeing our families relishing the delicacies makes us so happy. Farah Khan prepared the yummiest Veg Thai Curry for her mother-in-law and shared an easy-peasy recipe to cook the dish. To know more about the jodi of bahu and sasu maa, read on.

Farah Khan Turned To A Chef For Her Mother-In-Law

The director has recently started making content for her YouTube channel and all her videos are so fun to watch. Her mom-in-law joined her in the latest video and their conversation and moments of banter are hilarious.

We are laughing and having a great time watching Farah’s new YouTube video. The way she and her mother-in-law are talking with each other is simply humorous. From talking about Farah’s cooking to sharing some deets of their family members, Netizens are obsessing over this jodi.

In this video, Farah shows us how to cook veg Thai curry. Other highlights include her and her mother-in-law’s inside jokes and witty remark. Looks like Farah’s efforts were absolutely worth it as her sasu maa enjoyed this appetising delicacy. To catch their hilarious conversation, make sure to watch the video.

Also read: Farah Khan Enjoyed Special Iftaari At Shoaib And Dipika’s Home; Here’s Everything They Relished

Here’s The Recipe For Veg Thai Curry

Ingredient: 

• Mushroom
• Baby corn
• Broccoli
• Red bell pepper
• Yellow bell pepper
• Ginger
• Garlic
• Green chillies
• Celery
• Basil leaves
• Store-bought Thai curry paste
• Store-bought readymade coconut milk
• Water
• Sugar

Recipe: 

• To make veg Thai curry, start by adding some oil to a wok to fry garlic, green chillies, ginger, and baby corn.
• Once the corn is cooked for a bit, add basil leaves, celery, mushrooms, broccoli, and bell peppers.
• Meanwhile, prepare a mixture of the Thai curry paste and warm water. After a few minutes, add it to the veggies.
• Put a lid on the wok and let it cook for some time.
• Next, prepare a mixture of coconut milk and some sugar and pour it into the curry. Sugar helps in enhancing the taste and texture.
• In the last step, pour the coconut milk into the ingredients and cook it for some time. Make sure to add a lid on the wok and let everything boil. The Veg Thai Curry is ready!

Also read: Farah Khan Visits Gauri Khan’s Torii With Rajkumar Rao, Saqib Saleem & Others

Farah Khan’s mother-in-law relished veg Thai curry with steamed rice.

Will you give this simple recipe a try?

Cover Image Courtesy: YouTube/ Farah Khan (@FarahKhanK)

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