The Maldives is not only a tropical paradise with its breathtaking beaches and crystal-clear waters, but also a destination where food lovers can indulge in some of the most unique and flavourful dishes in the world. From the rich, creamy tuna curries to fresh seafood and aromatic local desserts, the Maldivian cuisine is a delightful fusion of traditional flavours, fresh ingredients, and island influences. Here are the ten best dishes in the Maldives that will undoubtedly make your holiday even more delicious.
1. Garudhiya
The island’s love for fish is seen in this traditional, clear fish broth dish. Tuna varieties, such as skipjack or yellowfin, are the heroes of the dish, giving it that flavourful taste. It’s usually enjoyed with steamed rice or roshi (Maldivian flatbread) and can be served alongside steamed taro or breadfruit, often garnished with grated coconut. Despite the rise of newer dishes, Garudhiya continues to be a cherished part of Maldivian culinary heritage.
Course: Main Course
Type: Savoury
2. Mas Huni
Mas Huni is a traditional Maldivian breakfast made with a blend of tuna, grated coconut, onion, chilli, and lime. It’s typically served with warm flatbread and sweet hot tea. While initially made with cured tuna (valhoamas), many now use canned tuna, and variations include adding leafy greens or vegetables like moringa pods or pumpkin when fish is scarce.
Course: Main Course (Breakfast)
Type: Savoury
3. Boshi Mashuni
Boshi Mashuni is a uniquely Maldivian dish that combines shredded banana flowers with fresh coconut, aromatic curry leaves, lime, and spices such as turmeric, cumin, and Maldivian chilli. With its crunchy texture and tangy, spiced flavour, this vibrant mix sits between a salad and salsa. Often enjoyed as a light vegetarian meal, it’s especially delicious paired with huni roshi flatbread.
Course: Appetiser
Type: Savoury
4. Maldivian Live Lobster
Maldivian live lobster is one of the best dishes to try in the Maldives because it showcases the islands’ freshest seafood at its finest. Cooked live and served simply, often with just a touch of lemon, it delivers a soft texture and pure, ocean-fresh flavour. The experience of having it prepared right before you adds a touch of theatre and authenticity. Its luxurious taste and presentation make it a must-try for anyone looking to indulge in the Maldives’ top culinary offerings.
Course: Main Course
Type: Savoury
5. Masroshi
Masroshi is a beloved Maldivian snack made from soft chapati bread stuffed with a savoury mixture of smoked tuna, grated coconut, onions, garlic, ginger, curry leaves, and chillies. A splash of lemon juice adds a tangy twist, enhancing the rich, spiced flavours. Fried to golden perfection, it’s a satisfying, portable treat often enjoyed with tea. Masroshi’s rich flavour and satisfying texture make it an unmissable treat for anyone looking to experience authentic Maldivian cuisine.
Course: Appetiser
Type: Savoury
Also Read: Ever Had Salmon Sushi Burger? This New Dubai Spot Is Serving The Craziest Combos Ever!
6. Bis Keemiya
Bis Keemiya is a delightful Maldivian snack that uniquely merges the flavours and textures of a samosa and a spring roll, creating a delicious treat that’s sure to please anyone’s palate. Wrapped in a crispy pastry, it’s typically filled with tuna or boiled egg, sautéed cabbage, and onions. Both vegetarian and meat-filled versions are available, making it a versatile and flavourful treat.
Course: Appetiser
Type: Savoury
7. Saagu Bondibai
Saagu Bondibai is a Maldivian dessert made from starch extracted from tropical palm stems, a widely available ingredient across the islands. Unlike typical sago puddings, this version is fragrant and flavourful, cooked in coconut milk, cardamom, and rosewater. Its rich aroma and unique taste make it stand out as one of the best dishes in the Maldives.
Course: Dessert
Type: Sweet
8. Kulhi Boakibaa
Kulhi Boakibaa is a flavourful baked fish cake made from smoked tuna, rice, onions, and coconut, often enjoyed during special or festive occasions in the Maldives. This snack is a popular choice at local cafes and pairs perfectly with a hot cup of tea. Compared to many deep-fried options, kulhi boakibaa is a healthier alternative that doesn’t compromise on taste.
Course: Appetiser
Type: Savoury
9. Dhon Riha
Dhon Riha is a traditional Maldivian tuna curry known for its creamy texture and warm, spiced flavours, made with coconut milk, mango, and cinnamon. Served with rice, flatbread, and Maldivian crisps, it’s a wholesome dish that brings together comfort and authenticity. Perfect for seafood enthusiasts and those wanting a deeper taste of local cuisine, this curry is both nourishing and flavourful.
Course: Main Course
Type: Savoury
10. Dhonkeyo
Dhonkeyo kajuru (banana fritters) are a popular Maldivian dessert that offers a delightful end to any meal. Created with mashed ripe bananas, coconut, aromatic rosewater, and vanilla, these deep-fried treats are crispy on the outside and soft on the inside. Their sweet, fragrant flavour makes them incredibly addictive, and they are often enjoyed as a comforting snack or dessert, capturing the essence of local Maldivian sweetness.
Course: Dessert
Type: Sweet
So next time you’re planning your Maldivian getaway, be sure to use this guide to explore the best dishes in the Maldives and indulge in the island’s culinary treasures.
Cover image courtesy: Canva pro/Dole08
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.