We get you, Bhumi Pednekar! Just like us, Bhumi is a big foodie who loves trying new flavours. On her latest food adventure, she landed in Rourkela, Odisha, where she indulged in a variety of delicious local dishes. From gut-friendly prebiotic foods to sweet treats, her culinary journey was full of interesting flavours. Read on to discover the dishes she enjoyed!
5 Delicious Odisha Dishes Loved By Bhumi Pednekar
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1. Pakhala Bhata
In Odisha, Bhumi Pednekar first enjoyed the delicious Pakhala Bhata. It is basically a comfort food made with fermented rice soaked in water. This dish has a tangy flavour and is known for its cooling and gut-friendly properties.
2. Ghugni
Next, the actress indulged in the delicious Ghugni. If you’re in the mood for something spicy, this Odisha speciality is a must-try. The dish is prepared with yellow peas cooked in a flavourful onion-tomato gravy and is often enjoyed as a breakfast item, evening snack, or a comforting light meal.
3. Kakara Pitha
If you want to try Odisha’s version of modak, then you must definitely taste Kakara Pitha. This sweet treat is crispy on the outside and soft on the inside. Made with semolina or rice flour and stuffed with coconut and jaggery, it is perfect for anyone with a sweet tooth.
4. Badi Chura
Are you looking for a mouth-watering side dish? Then order Badi Chura. It is a crunchy and flavourful Odisha speciality made from crushed fried lentil dumplings. Mixed with onions, garlic, green chillies, and mustard oil, this simple dish is a not to miss out on.
5. Dalma
Dalma is another comfort food popular in Odisha. It is like a mix of dal and sabzi. Made with lentils and a variety of fresh vegetables, this wholesome dish is flavoured with ghee and aromatic spices.
Which of these dishes would you like to try? Tell us in the comments below!
Also Read: Inside Bhumi Pednekar’s Kasauli Trip; Here’s What She Ate And Where She Stayed
Cover Image Courtesy: Instagram/ @bhumisatishpednekkar
FAQs
Where did Bhumi Pednekar recently travel to?
Bhumi Pednekar recently travelled to Rourkela in Odisha, where she explored local dishes.
What is Pakhala Bhata?
Pakhala Bhata is a traditional Odisha dish made with fermented rice soaked in water, known for its cooling and gut-friendly properties.
What is Odisha's version of modak?
Kakara Pitha is often referred to as Odisha's version of modak, featuring a sweet coconut and jaggery filling.