In November, restaurants throughout India launch new menus that feature warmth, creativity, and a touch of seasonal indulgence. Whether it’s a chef’s special winter spread or dishes inspired by global flavours, November is packed with delicious discoveries waiting to be tried. Here are some of the best menus you need to check out this month.
New Menus In India To Try This November
New Menus In Mumbai For November
1. Torii
Designed by Gauri Khan, this elegant Asian restaurant in Khar has introduced a brand-new menu that captures creativity, balance, and a sense of calm refinement. The meal begins with refreshing dishes like the Hanfu Baby Spinach Salad, followed by shareable small plates such as the Green Beans Tempura and Charred Smoked Shrimp. Cantonese Gyoza, Crispy Red Snapper, Butter Garlic Lobster, and Udon Noodles are some of the new dishes that add excitement to the menu. For the main course, favourites like Tofu Donburi and Coconut Ember Salmon stand out for their delicate balance of flavour and technique.
Where: 21, Pali Hill Rd, Union Park, Khar West, Mumbai
When: 12 pm – 4 pm; 7 pm – 11 pm
Cost: ₹2,000 (For two)
2. Brunch & Cake Mumbai
One of Mumbai’s most beloved cafés, Brunch & Cake, is turning one, and it’s celebrating in the most delicious way possible. The all-new anniversary menu captures everything the brand stands for. The Fig Zaatar & Goat Cheese Flatbread comes with a drizzle of chilli honey, while the Rigatoni Pesto Pasta is rich, creamy, and comforting. Try the Wild Mushroom Risotto or Grandma’s Burnt Edge Chicken Lasagna for something traditional. The Vegan Poke Bowl and the Salmon Bowl are healthier options that offer balance without sacrificing quality.
Where: Unit no G – 04, Raheja Altimus, Lower Parel, Worli, Mumbai
When: 7:30 am – 11 pm
Cost: ₹1,500 (For two)
3. Yauatcha
This November, Yauatcha is taking diners back in time with Night in Shanghai, a new menu inspired by the city’s golden culinary era of the 1930s. It begins with delicate bites like the Aam Chun Shui Mai and the Cha Hu Kok. The Noh Mai Bao, made with glutinous rice and garlic, pays tribute to home-style recipes that have stood the test of time. The heartier dishes include Tung Po Yuk and Suein Taim Sek Bun. To end, the Portuguese Egg Tart and Sesame Praline Ball perfectly capture the East-meets-West charm of old Shanghai.
Where: Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 1 am
Cost: ₹600 (For two)
4. Hitchki
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The resto-bar is back with a brand-new menu that’s bold, nostalgic, and full of personality. The lineup includes Tandoori Momos, Burger-e-Qutub Minar, Chilli Basil Chestnut Dim Sum, and the crowd-favourite BC Bao. The drinks are just as playful, with cocktails like Tharra Tonic and Pineapple Express setting the mood for a night out.
Where: Multiple Outlets
When: 12 pm – 1:30 am
Cost: ₹2,500 (For two)
5. Bayroute
Bayroute has always been a favourite for Middle Eastern dining in Mumbai, and its new 2025 menu takes that love to the next level. Expect dishes like Sfiha Tripoli, Zucchini Keftedes, Lamb Fatayer, and the aromatic Berbere Roasted Chicken, each inspired by home-style recipes from across the region. The journey ends with Lotus Drama, a heavenly cheesecake wrapped in caramel and lotus biscuit crumble.
Where: Multiple Outlets
When: 12 pm – 4 pm; 12:30 am
Cost: ₹2,500 (For two)
New Menus In Delhi For November
6. Kylin
This November, Kylin’s new Sichuan menu is just what you need if you enjoy strong, spicy cuisine. Popular dishes on the menu include Sichuan Peppercorn Fish, Dan Dan Noodles, Mala Chilli Silken Tofu, and Sichuan Spicy Chicken. The Chilli-Kissed Pineapple Ice Cream gives dessert a playful twist and demonstrates how well sweetness and spice can go together.
Where: Multiple Outlets
When: 12 pm – 11 pm
Cost: ₹2,800 (For two)
7. EnCanto
Cosy meals that make you feel at home are what winter is all about, and Encanto’s new Winter Edit perfectly captures that feeling. For cool evenings, try the Mexican Hot Soup with Lavash and the calming Lemon Coriander Prawn Soup. Try the Crispy Tequila Tempura Prawns or Spiced Baby Corn Ribs with jalapeño guacamole for something crispy and delicious. The Roasted Pumpkin Burrito Bowl or Pumpkin Soup are excellent options if you’re in the mood for something substantial.
Where: Tower-1, Magnum Global Park, Unit No – 4, The Boulevard, Golf Course Ext Rd, Sector 58, Gurugram
When: 12 pm – 12:30 am
Cost: ₹3,000 (For two)
8. Papaya
This November, Papaya continues to redefine modern Asian dining in India with its new creation: The Yin & Yang Menus, inspired by the ancient philosophy of balance and duality. The Yin Menu features dishes like Smoked Avocado Nigiri, Avocado Carpaccio with Yuzu Soy, and Crystal Truffle Cream Cheese Dim Sum. In contrast, the Yang Menu brings energy and boldness with fiery flavours found in Spicy Tuna Maki, Tom Yum Soup, and Chocolate Ball on Fire, which ends the meal in a dramatic, flaming finale.
Where: Multiple Outlets
Cost: ₹2,400 (For two)
9. Jamavar At The Leela Palace New Delhi
Jamavar at The Leela Palace New Delhi has unveiled an extraordinary new menu, blending flavours from the north, south, and central regions of India. From the Gucchi aur Mushroom Galouti, made with Kashmiri morels, to the Kathal Ki Seekh Kebab, a spiced jackfruit delicacy, every bite reflects craftsmanship and care. The menu also celebrates regional gems like Champaran Mutton from Bihar and Lobster Nerulli from coastal Kerala. Desserts beautifully close the experience, from Ooty Chocolate Delice served with Thandai ice cream to Baked Angoori Jamun with Rabri.
Where: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 12:30 pm – 3 pm; 7 pm – 11:30 pm
Cost: ₹7,500 (For two)
10. Miss Margarita
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If you’re looking for a Sunday plan that’s fun, colourful, and full of flavour, Miss Margarita in Gurugram has just the thing. Their new Sunday Brunch is a lively celebration of Mexican indulgence, complete with bold dishes, tropical cocktails, and a relaxed, sunlit vibe. On the menu are endless small plates, from Mexican Layered Omelette and Roast Pumpkin Tostadas to Chorizo Hash Tacos. Expect an array of signature margaritas and tequila-infused sangrias that perfectly match the festive spirit.
Where: Ground Floor, Unit-8, Global Gateway Towers, Sikanderpur, A Virendra Gram, Sector 26, Gurugram
When: 12 pm – 4 pm
Cost: ₹2,499 (For two)
Also Read: From Japchae To Hotteok, 7 Korean Winter Dishes To Warm Your ‘Seoul’ This Chilly Season
11. Ladurée
The legendary French patisserie Ladurée brings a new touch of Parisian charm to its outlets in Mumbai and Delhi with an elegant new menu of classic French pastries and gourmet savouries. At its outlets in Jio World Plaza and Khan Market, Ladurée’s latest offerings include beautifully crafted savouries like Salmon Avocado Toast, Barley Salad, Ravioli, Pan-Seared Salmon, and the timeless Chicken Vol-au-Vent, a puff pastry filled with tender chicken, mushrooms, and creamy sauce. For dessert lovers, there’s the brand-new Madeleine Vanilla Pecan Pastry and the return of the beloved Millefeuille.
Where: Outlets in Mumbai and Delhi
New Menus In Amritsar For November
12. Casa Artesa & Sage By Artesa
Tucked away in Amritsar, Casa Artesa and its artistic counterpart, Sage by Artesa, have unveiled a beautiful new menu that blends mindful indulgence with creativity. You’ll find comforting yet artistic dishes like the Truffle Mushroom Alfredo Fettuccini, Tandoori Malai Broccoli, and Korean Fried Chicken Bao. The cocktails are as expressive as the food, making every visit a celebration of art, craft, and connection.
Where: Club Lane, Airport Rd, Palm Grove, Amritsar
When: 12 pm – 12 am
Cost: ₹2,200 (For two)
New Menus In Bengaluru For November
13. Cahoots
At Cahoots in Bengaluru, mixology meets mythology with their new cocktail collection, Celestial Spirits, created by the award-winning mixologist Yangdup Lama. Each cocktail is designed to reflect its planet’s character: the Solar Rise glows with bourbon and saffron, the Lunar Drift soothes with jasmine and lychee, and the Red Flame Sour bursts with tequila and pomegranate.
Where: Ground Floor, No 48/1, Brigade Rd, near McDonald’s, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 11 am – 1 am
Cost: ₹899
14. Helen’s Place
Helen’s Place, known for its Indo-Portuguese soul and love for storytelling, presents Pizzapalooza, a new pizza menu. Highlights include Fig & Gorgonzola, topped with arugula and Himalayan honey; Sweet Heat Chicken, inspired by Bangkok’s street food, featuring sambal sauce and honey-chilli glaze; and Anchovies Amalfi Coast, reminiscent of southern Italy’s sunny shores.
Where: No 90 Above Titan World, Marathahalli, Service Road, Outer Ring Rd, Chandra Layout, Marathahalli, Bengaluru
When: 12 pm – 1 am
Cost: ₹1,500 (For two)
15. Circa 11
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For those who believe breakfast deserves more than a quick bite, Circa 11 introduces The Breakfast Society. Available only on Saturdays and Sundays, the menu features creative comfort dishes like Breakfast Chicken Parm with sugo al pomodoro, Okonomiyaki-Style Eggs with cabbage slaw, and Ricotta Pancakes with honey butter and brûléed banana. The drinks menu is equally imaginative, featuring breakfast cocktails like Centre Court, Wimbledon with pink gin and strawberry cream, and Cold Brew Negroni for caffeine lovers.
Where: 12th Main Road, Indiranagar, Bengaluru
When: 8:30 am – 12 am
Cost: ₹2,500 (For two)
16. Loya, Taj West End, Bengaluru
Known for celebrating India’s regional cooking traditions, the restaurant has introduced new menus this November that feel like a heartfelt ode to forgotten recipes and age-old flavours. The Chukandar Rajgire ki Seekh is earthy and wholesome, while the Kadam Muj adds a refreshing, almost delicate touch. If you love depth and spice, dishes like Galgal Paat Murg and the Chaulai Shikaar will speak to your soul. To end the meal, the Him-Paat, a chikoo ice cream made in-house, offers a burst of freshness and nostalgia.
Where: Taj West End, Race Course Rd, High Grounds, Bengaluru
When: 12 pm – 11:45 pm
Cost: ₹3,500 (For two)
17. IDYLLL
The new menu at IDYLLL is an exciting mix of the traditional and the unexpected, with options like Paneer Khurchan Tacos and the Ajmeri Kadi Kachori. The Kaffir Lime Fish Tikka adds a zesty Southeast Asian twist, while the Lamb Tikki with Onion Jam hits that perfect sweet-spicy balance. The cocktail menu here is as adventurous as the food. Try the Squirrel & A Negroni or sip on Malabar Roots.
Where: 608, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore
When: 12 pm – 1 am
Cost: ₹2,000 (For two)
New Menus In Chennai For November
18. C Salt, Sheraton Grand Chennai Resort & Spa, Mahabalipuram
The new menu, curated by Chef Ravisankar Solaimalai, reflects the heart of the region. Start with comforting soups like the Plum Tomato & Lemongrass Soup, a tangy Tamil Nadu-style preparation, or the Cage-Free Chicken Soup, which tastes like something straight out of a countryside kitchen. For seafood lovers, the Malabar Prawn Tawa Fry and Pepper Crab Paniyaram bring all the right flavours of Kerala and Tamil Nadu. Mains like the Kerala Fish Curry and the Nadan Kozhi Curry, a creamy coconut chicken, pair beautifully with Idiyappam, Border Paratha, or just some good old Curd Rice.
Where: SHERATON GRAND CHENNAI RESORT, C Salt, 280, East Coast Rd, Vadanemmeli, Chennai
When: 6:30 pm – 11 pm
Cost: ₹3,000 (For two)
New Menus In Hyderabad For November
19. Mazzo
Led by Chef Suresh Rajan Pillai, the new menu at Mazzo draws inspiration from his Malaysian roots and his Madurai upbringing. Start with the Wild Mushroom Cappuccino, a warm, creamy delight topped with truffle and crisp goat cheese crostini. The Tarbooz-e-Murabba adds a surprising burst of freshness. For those who love smoky flavours, the Rajwadi Dhungar Paneer is a must-try. End your meal with a spoonful of nostalgia with the Sheer Khurma. The cocktails here are equally special, highlighting South Indian ingredients like curry leaf, gongura, palm jaggery, and filter coffee.
Where: SLN terminus, Gachibowli, Marriott Executive Apartments, Level ST (Super Terrace, Survey No. 133, SLN Terminus Rd, Kondapur, Gachibowli, Hyderabad
When: 7 am – 11 pm
Cost: ₹3,000 (For two)
New Menus In Goa For November
20. Slow Tide
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Slow Tide, one of the most iconic bars in Anjuna, has launched a new cocktail collection called Vol. II: Recalling the Veterans, a nostalgic and playful tribute to the legendary characters who once defined Goa’s hippie era. There’s Acid Eric, inspired by the man behind Goa’s full moon parties. Then there’s Don Xavier, the kind-hearted host who brought people together. You’ll also find Goa Gill, the trance pioneer and Mushroom Jack, a tribute to the boldest of them all. Each cocktail uses international spirits and local ingredients, like tamarind, kokum, jackfruit, and burnt cheese, to create something that feels uniquely Goan.
Where: Dmello Vaddo, Anjuna, Goa
When: 9 am – 11:30 pm
Cost: ₹2,500 (For two)
From cosy winter flavours to global culinary twists, these best new menus across India are worth exploring this November.
Cover Image Courtesy: Supplied
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