People often joke that Japan is living in the future because of its cutting-edge technology and out-of-the-box innovations that make life easier. But for us, Japan truly feels futuristic, not because of tech, but because of ice cream that looks like a piece of art! The internet is currently obsessed with the flower bouquet ice cream from a Japanese dessert spot, and it will definitely make you wish you were in Japan right now.
Japan’s Dessert Spot Has Bouquet Ice Cream That’s Too Pretty To Eat!
Nestled in Kyoto’s ShinPuhKan shopping complex, (THISIS)SHIZEN is a hugely popular dessert destination. As soon as you step inside, it’s not the desserts but the stunning, plant-filled interiors that captivate you. And once you get past that, you’ll be blown away by what the internet can’t stop raving about—the artistic “flower bouquet” ice cream.
These ice cream cones are topped with meticulously crafted wagashi, traditional bean paste sweets, shaped into flowers that change with the seasons. Paired with soft-serve ice cream and puffed rice, the designs feature blooms like roses, hibiscus, hydrangeas, sunflowers, and sakura. It’s not just about the flavours, you’re literally biting into a piece of art with every mouthful.
Whipping Up Artistic Desserts
If you’re in Japan and planning to try the viral flower bouquet ice cream, here’s a heads-up–these edible floral cones are handcrafted from bean paste and often sell out by early afternoon. So, make sure you get there on time and grab yours before they’re gone!
As per various social media handles, the viral flower bouquet ice cream at (THISIS)SHIZEN typically costs between ¥1,350 and ¥3,800 (₹817 to ₹2,302). The standard rose bouquet ice cream is usually priced at around ¥1,750 (₹1,060).
Also Read: This Japan Cafe Serves 29-Year-Old Coffee Worth ₹65,189 A Cup; Would You Try This Brew?
So, are you adding this place to your Japan itinerary? Let us know in the comments!
Cover Image Courtesy: Instagram/thisis_shizen_kyoto
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FAQs
What is the viral flower bouquet ice cream in Japan?
It’s a soft-serve ice cream topped with intricately crafted edible flowers made from wagashi that is designed to look like a bouquet.

